Small Batch

Created by Tom Colicchio and located in Garden City, Long Island. Small Batch is a rustic American restaurant that offers local meals delivering pride of place and inspiring community engagement. With approachable excellence, local sourcing and inviting hospitality as our guides, Small Batch aims to redefine the casual dining category and reach consumers who have peaking interest in good food and good systems. Small Batch is open 7 days/week for lunch, dinner, weekend brunch and weekday happy hour. With contact-free takeaway & curbside pickup available on our website and and local LI delivery through Caviar.