Slyce Madeira Beach Menu

A large portion of our garlic knots served with a side of red sauce. .4.99 bruschetta toasted bread slices topped fresh mozzarella, tomatoes, cucumbers, garlic, olive oil, balsamic glaze and basil.

Five baked wontons filled with a spinach and artichoke mixture. Served with cusabi dressing and sweet thui chili sauce.

Arugula, cucumber, fresh mozzarella and roasted peppers wrapped in thinly sliced prosciutto and drizzled with balsamic glaze and cusabi dressing.

A serving of meatballs topped with red sauce and a dollop of ricotta cheese. Two warm knots on the side

Eight oven baked wings. Ask your server for today's specials

A brie wheel covered in light brown sugar, dried cranberries and slivered almonds then baked to perfection. Served with toasted bread, fresh fruit and crackers.

Seared, thinly sliced ahi tuna over a bed of asian slaw.

Iceberg lettuce topped with applewood smoked bacon, tomatoes, red onion,peppercorn ranch dressing and sprinkled with gorgonzola.

Romaine lettuce tossed with our house made greek dressing topped with feta, kalamata olives, red onion, green pepper, cucumber, tomato wedges, pepperoncinis and potato salad

Lettuce mixture tossed with olive oil and balsamic vinegar then topped with salami, ham, prosciutto, capicola, tomato, red onion, roasted peppers, fresh mozzarella, provolone, pepperoncinis, mediterranean olives, balsamic glaze and finished with a sprinkle of parmesan..

Super foods slaw, spring mix, cucumbers, red onion, candied pecans and mandarin oranges tossed in a soy vinaigrette and topped with seared ahi tuna

A brush of garlic oil with light red sauce topped with fresh mozzarella and roma tomatoes then finished with fresh basil , salt and pepper.

Light red sauce with a brush of garlic oil topped with fresh spinach, mushrooms, roasted peppers, caramelized onions and mozzarella.

Light garlic oil base, ground sausage, feta, fresh spinach, tomatoes, kalamata olives and mozzarella sprinkled with fresh oregano

Bbq sauce, chicken, caramelized onions, and a mixture of smoked gouda and mozzarella sprinkled with parsley

Light garlic oil base, fontina, mozzarella and sprinkled with fresh oregano.

Meatballs along with a variety of gourmet mushrooms and mozzarella

Canadian bacon, pineapple, mozzarella and toasted macadamia nuts

Mozzarella on the bottom, ham, ground sausage, meatballs, bacon, more cheese and topped with sauce

Buffalo sauce, chicken, gorgonzola and mozzarella. Served with a side of ranch.

Light garlic oil base, fresh pear, gorgonzola and mozzarella topped with prosciutto

A brush of garlic oil with red sauce, meatballs, mild italian sausage, roasted peppers, and red onion topped with mozzarella.

Hot sopressata, andouille sausage, hot italian sausage, spicy pepper jack, jalapenos, green olives, serrano chilies and green onions. If you really want to kick it up ask for a side of sriracha sauce!

Olive oil, garlic, mozzarella, variety of gourmet mushrooms and truffle oil.

Horseradish cream sauce, thinly sliced roast beef and a blend of provolone, fontina and mozzarella. Served with a side of au jus for dipping.

Rye dough with a base of thousand island dressing then topped with sauerkraut, corned beef, swiss cheese and light mozzarella.

Elegant, layered aromas of raspberries, roses and licorice lend to a full-bodied palate with a lingering harmonious finish.

4.9% abv - st pete, fl

5% abv st petersburg, fl

5.4% abv atlanta, ga

Boston, ma

5% abv belgium

5.3% abv miami, fl

5.8% abv islamorada, fl

5% abv st pete, fl

5.5% abv tampa, fl

5.5% abv st petersburg, fl

(10oz) 7.5% abv tampa, fl

Pizza dough rolled with mozzarella and baked to a golden brown per topping pricing is the same as 10 inch pizza toppings

Black cherry 16 oz can

12 oz can