Slurping Turtle Menu

Pork belly, molten egg, bamboo shoots, naruto, scallions, and nori

Spicy. Pork belly, spicy miso pork, meatballs, pea shoots, bean sprouts, , scallions, chili flakes, and sesame seeds

Pan-seared chicken and leek dumpling with house-made gyoza sauce.

Soy-sesame marinated chicken fried in duck fat.

Pork belly, bean sprouts, bamboo shoots, pickled ginger, scallions, black garlic oil

Vegetarian. Mushroom medley, eggplant, pea shoots, fried kabocha, fried potato, carrots, scallions, coconut-lemongrass cream, and chili oil

Vegetarian. Spicy togarashi dipping sauce.

Can be made vegetarian. Japanese fried rice with egg, vegetable medley, scallions, and sesame seeds

Save a dollar by getting a 3-pack!

Vegetarian. House pickles and sesame-carrot dressing. Add toppings for an additional charge.

Soy-sesame marinated chicken fried in duck fat.

Vegetarian. Spicy togarashi dipping sauce.

Fried balls of octopus w/ bonito flakes, nori, tonkatsu sauce and Kewpie mayo

Vegetarian. House pickles and sesame-carrot dressing. Add toppings for an additional charge.

Pan-seared chicken and leek dumpling with house-made gyoza sauce.

With crispy shallots, togarashi and umami soy. Vegetarian, cross contamination with shellfish and poultry.

Pork belly w/ tare

Tempura fried shiitake, fried eggplant, miso mustard, and pickled jalapeño. Vegetarian, cross contamination with shellfish and poultry.

Shrimp tempura with remoulade and napa slaw.

Save a dollar by getting a 3-pack!

Fried tofu with unagi sauce and fresh cucumbers

Can be made vegetarian. Japanese fried rice with egg, vegetable medley, scallions, and sesame seeds

Instead of mochi, we'll toss in yam noodles!

Spicy. Pork belly, spicy miso pork, meatballs, pea shoots, bean sprouts, , scallions, chili flakes, and sesame seeds

Mussels and clams, yuzu kosho, bamboo shoots, pea shoots, naruto, scallions, butter

Spicy. Tonkotsu and miso broth, duck fat fried chicken, bean sprouts, buttered corn, kimchi, molten egg, scallions, chili oil, chili flake, and sesame seeds

Pork belly, bean sprouts, bamboo shoots, pickled ginger, scallions, black garlic oil

Vegetarian. Mushroom medley, eggplant, pea shoots, fried kabocha, fried potato, carrots, scallions, coconut-lemongrass cream, and chili oil

Please choose which broth you'd like. This will be a plain order of just noodles and broth.

Tartare-style salmon, sesame-soy marinade, cucumber, scallions, nori, sesame seeds, daikon and masago

Crab salad, spicy mayo, scallions, nori, sesame seeds, cucumber, avocado, daikon and wasabi tobiko

Shiitake mushroom, eggplant, asparagus, red pepper, cucumber, avocado, tofu, daikon, nori, and sesame seeds

Yellowtail

Hokkaido scallop

Bbq eel

Salmon

Squid

Cooked shrimp

w/ jalapeno vinaigrette

w/ truffle oil

14-16 pieces, no substitutions

Vegetarian.

Chopped scallions and fatty tuna

Salmon, avocado, jalapeño, masago topped with unagi sauce, spicy mayo, and spicy tuna.

Asparagus, cucumber, roasted red pepper, shiitake mushroom, scallion tempura, eggplant, shiso, micro daikon, and balsamic reduction. Vegetarian, cross contamination with shellfish and poultry.

Tuna, hamachi, salmon, and avocado wrapped with soy paper topped with masago, jalapeño vinaigrette, and micro cilantro.

Salmon, cream cheese, scallions, and tempura topped with mixed green salad, jalapeño vinaigrette, eel sauce, and spicy mayo.

Spicy tuna, cream cheese, cucumber inside, topped w/ kani kama, tempura crunch, masago, spicy mayo and unagi sauce

Cucumber, avocado, asparagus inside, topped w/ diced salmon and tuna tossed in honey-chili sauce, micro cilantro, sesame seeds

Shrimp tempura, tuna, avocado, red and wasabi tobiko, spicy mayo, and eel sauce.

Shrimp tempura inside, sushi ebi and avocado on top with masago and yuzu mayo.

Vegetarian.

House-made chili oil

Cook in boiling water for 1 minute to have freshly cooked ramen noodles at home!

Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth.

A refreshing dance of small bubbles with a gentle sweetness. There are lots of subtle flavors such as steamed rice, hay, citrus and absolutely no aftertaste.

Fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.

Relatively mild and light, which is not a characteristic found in most nigori. Full of floral and rice aromas, it ends with a sharp, dry finish.

A pleasing fruity plum aroma characterizes this semi-sweet wine with slightly tart, bright and tangy notes.

Bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice.

The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. There is a bit of back door acidity and an unmistakable aftertaste that has cotton candy elements.

*Junmai Daiginjo An array of grapefruit, melon, cooked pear, banana, and oatmeal elements, this sake is an elevator ride of flavors on a smooth and rich flow that is both elegant and complex