Slurpin' Ramen Bar - Only TOGO, NO Dine-In Menu

3.7
(3 Reviews)
$$$Restaurant
  • Ramen

    • 12oz. Small Slurpin' Ramen

      (“TONKOTSU” RICH PORK BROTH RAMEN) \nCOMES WITH GREEN ONION, GARLIC, DRIED SEAWEED\nBLACK GARLIC OIL, AND YOUR CHOICE OF MEAT
      $15.50
    • 16oz. Regular Slurpin' Ramen

      (“TONKOTSU” RICH PORK BROTH RAMEN) \nCOMES WITH GREEN ONION, GARLIC, DRIED SEAWEED\nBLACK GARLIC OIL, AND YOUR CHOICE OF MEAT
      $17.50
    • 16oz Veggie Ramen

      Vegan noodles topped with assorted vegetables **SEAWEED AND MUSHROOM BASE SOUP TOPPED WITH\nBROCCOLI, WHITE AND RED CABBAGE, GRAPE TOMATOES,\nBEAN SPROUTS, MUSHROOM, CORN, SPINACH AND SEAWEED
      $17.50
    • Tsukemen Dipping Ramen

      SEARED MEAT W/ SPINACH, BEAN SPROUT,GREEN ONION, SEAWEED.
      $19.50
    • PRO Slurpin' Ramen(16 Oz)

      PRO STYLE COMES W/CORE, CRUNCH ONION, SPINACH, BEAN SPROUNT & UMAMI OIL. (NO SUBSTITUTIONS)
      $20.50
  • Topping

    • Cherry Tomato

      Halved cherry tomatoes, fresh and ripe, add a juicy burst to any dish.
      $1.50
    • Jalapeno

      Sliced jalapeño peppers, a spicy and crunchy addition to enhance your meal.
      $1.50
    • Corn

      Sweet corn kernels, served as a flavorful topping to complement Japanese dishes.
      $1.50
    • Dried Seaweed

      Crispy dried seaweed, a classic Japanese topping, adds a savory umami flavor and texture to various dishes.
      $1.50
    • Cilantro

      Fresh cilantro leaves, a fragrant herb used to enhance the flavor of various dishes.
      $1.50
    • Chicken Breast

      Sliced chicken breast, a simple and classic Japanese topping.
      $4.00
    • Tofu

      Silken tofu with a smooth texture and a mild, subtly sweet flavor.
      $4.00
    • Butter

      Smooth, rich Japanese butter, ideal as a topping to enhance other dishes.
      $1.50
    • Crunch Chashu

      Crispy pork belly pieces with a caramelized exterior, adding a rich texture to your meal.
      $4.00
    • Red Ginger

      Thinly sliced pickled ginger with a vibrant red hue, often used as a palate cleanser between sushi servings.
      $1.50
    • Spicy Umami Oil

      A rich blend of oils infused with spicy seasonings and finely chopped ingredients to enhance your meal with a savory kick.
      $2.50
    • Shiitake Mushrooms

      Sliced shiitake mushrooms, offering a rich and earthy complement to enhance your meal.
      $1.50
    • Chashu

      Sliced, seasoned pork belly, traditionally prepared for adding a rich, savory accent to Japanese dishes.
      $4.00
    • Broccoli

      Steamed broccoli florets, bright green and lightly seasoned, ideal as a fresh topping.
      $1.50
    • Fatty Pork

      Succulent slices of fatty pork, lightly charred with a golden-brown sear.
      $4.00
    • Beansprouts

      Crisp beansprouts with a subtle, earthy taste, served as a simple yet classic Japanese topping.
      $1.50
    • Green Onions

      Freshly sliced green onions, ideal as a flavorful topping for a variety of Japanese dishes.
      $1.50
    • Egg

      Soft-boiled eggs with custard-like yolks, complementing various Japanese dishes as a rich topping.
      $2.50
    • Spinach

      Sautéed spinach, a simple yet classic Japanese topping, offers a fresh, green addition to any dish.
      $1.50
    • Garlic

      Minced garlic prepared for enhancing the flavor of various dishes.
      $1.50
    • Crunch Onion & Garlic

      Crispy fried onions and garlic slivers, ideal as a flavorful topping for enhancing Japanese dishes.
      $2.50
    • Bamboo Shoot

      Sliced bamboo shoots, prepared for adding a crunchy texture to various Japanese dishes.
      $2.50
  • Extra (Noodles / Broth / Veggies)

    • Pork Broth

      Rich pork broth, meticulously simmered to extract deep flavors, serving as a foundational element for ramen dishes.
      $7.00
    • Extra Veggies

      Cabbage, Mushrooms, Broccoli
      $4.50
    • Veggie Broth

      A savory blend of vegetables simmered to create a comforting broth, typically including a variety of seasonal greens and roots.
      $7.00
    • Regular Noodles

      A standard serving of wheat noodles, often served as a base for various Japanese dishes or broths.
      $5.00
    • Veggie Noodles

      Stir-fried with a medley of vegetables such as carrots, broccoli, and onions, served with yellow noodles.
      $5.00
    • Tsukemen Noodles

      Tsukemen noodles feature thick, chewy noodles served cold, accompanied by a rich, separate dipping broth typically flavored with pork and chicken. Common garnishes include bamboo shoots, green onions, and pork chashu.
      $5.50
    • Tsukemen Broth

      A savory accompaniment to your tsukemen, this broth is carefully prepared with a blend of flavors to enhance your dipping noodle experience.
      $7.50
  • Chashu Bowl

    • Regular Chashu Bowl: Rice Topped W/ Chashu

      CHASHU CAN BE SWITCHED TO FATTY PORK, CHICHEN OR TOFU COMES WITH RED GINGER AND GREEN ONION (REGULAR HAS SALAD)
      $12.00
    • Small Chashu Bowl: Rice Topped W/ Chashu

      Small chashu bowl with rice, choice of chashu, fatty pork, chicken, tofu, or no meat. Available in small or regular.
      $9.00
  • Appetizers

    • Takoyaki

      6pcs
      $9.00
    • Fried Baby Octopus

      7pcs
      $11.00
    • Fried Squid Leg

      7pcs
      $10.00
    • Sesame Chicken

      Crispy chicken pieces coated with sesame seeds, served with a side of dipping sauce.
      $10.00
    • Soft Shell Crab

      Crispy soft shell crab accompanied by a tangy dipping sauce, garnished with a slice of lemon and fresh radish.
      $11.00
    • Bulgogi Egg Roll

      2 EGGROLL (4pcs)
      $11.00
    • Fried Rice W/ Chashu

      Stir-fried rice mixed with tender slices of chashu, seasoned with soy sauce and garnished with pickled ginger.
      $9.00
    • Gyoza

      Beef or Veggie (6pcs)
      $9.00
  • Sides

    • Garlic Edamame

      Vegetarian.
      $7.00
    • Edamame

      Vegetarian.
      $6.00
    • Shishito Peppers

      Vegetarian.
      $7.50
    • House Salad

      Vegetarian.
      $5.50
    • Fit Salad W/ Chicken Breast & Egg

      Fresh mixed greens topped with sliced chicken breast, hard-boiled eggs, cherry tomatoes, and shredded radish.
      $8.50
    • Kurobuta Sausage

      mini pork sausages (4pcs)
      $6.50
    • Kimchi

      Spicy fermented cabbage with a tangy kick, seasoned with garlic, salt, and chili peppers.
      $3.50
    • Takuan

      Sliced pickled daikon radish, with a distinct crunch and a sweet-tangy flavor.
      $2.50
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $3.50
  • Beverages

    • Hot Green Tea

      Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
      $3.50
    • Cold Green Tea

      Can
      $4.00
    • Soda

      Coke,Diet coke,Sprite,Orange sunkist,Dr.Pepper,Brisk(lemon)
      $3.50
    • Cold Black Tea (Oolong)

      Can
      $4.00
    • Perrier

      $4.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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Restaurant

+1 213-645-7131

3317 N Mission Rd, Los Angeles, CA 90031


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