Slows Bar BQ Grand Rapids Menu

Double smoked moist brisket glazed in sweet and sticky Kansas City style BBQ sauce.

Waffle fries topped with super sharp cheddar sauce and Slows beef chili.

Soft corn tortilla with chopped brisket, smoky gouda, onion and pickled jalapeños.

Soft corn tortilla with Slows pulled pork, queso Chihuahua, coleslaw and pickled jalapeños.

Homemade tortilla chips, black beans, our signature taco brisket meat, cheese sauce, diced tomatoes, pickled jalapenos, cilantro sour cream and salsa verde.

Healthy serving of our famous creamy mac-n-cheese, topped with hickory smoked beef brisket.

Healthy serving of our famous creamy mac-n-cheese, topped with our famous pulled pork.

Healthy serving of our famous creamy mac-n-cheese, topped with apple bbq pulled chicken.

Sustainably, family farm-raised pork butt, rubbed with our sweet and spicy blend, then slowly smoked until falling apart and juicy, dressed in our sweet and tangy NC Sauce.

Smoky, tender and juicy ~ served with moist and lean slices.

Seasoned local Amish chicken pulled thighs and breasts. Smoked and glazed in our staff favorite Apple BBQ Sauce.

Two pounds of boneless skinless seasoned, smoked, pulled and glazed in Apple BBQ sauce chicken. Served with mac n cheese, sweet mashed potatoes, and coleslaw. Feeds four.

Two pounds of our tender smoked brisket, served with mac n cheese, sweet mashed potatoes, and coleslaw. Feeds four.

Our award winning premium loin back ribs ~ tender and meaty, dry-rubbed with our secret blend of spices.

Smothered in sweet, tangy, smoky BBQ sauce until tender.

Smothered in sweet, tangy, smoky BBQ sauce until tender.

Smoked Amish chicken, sauteed mushrooms, cheddar and applewood smoked bacon in our whole grain honey mustard sauce.

Smoked pulled pork, Applewood smoked bacon and ham stacked high and mighty.

Field & Fire Rye Bread, Smoked Turkey, Caramelized Onion Aioli, Cranberry Apple Cole Slaw, Pickled Jalapenos.

Featured in the Wall Street Journal as one of the best burgers in America ~ 1/2 pound patty cooked to order with spicy onions, smoked gouda, Applewood bacon, topped with Slows Sweet BBQ Sauce.

The vegetarian favorite is back! Vegetable protein tossed in sweet KC BBQ, topped with coleslaw and pickles.

Selected by the man himself, former GVSU President Thomas Hass. Brisket, bacon-aioli, house-made coleslaw, pickled onions.

Carved to order brisket, Applewood smoked bacon, super sharp cheddar and house-made Texas Style BBQ Sauce.