Sloop Inn Menu

Tender pieces of chicken breast in a mild, sweet, creamy coconut, coriander and cardamom sauce. Served with pilau rice, a poppadom and mango chutney.

Seared chicken breast cooked in a medium spiced masala sauce. Served with pilau rice, a poppadom and mango chutney.

Tender pieces of marinated lamb in a fragrant cumin and cardamom flavoured sauce. Served with pilau rice, a poppadom and mango chutney.

Marinated pieces of chicken breast in a hot onion and tomato jalfrezi style sauce, finished with super spicy Indian finger chillies. Served with pilau rice, a poppadom and mango chutney.

(v) A mix of chickpeas and sweet potato chunks in a medium spiced sauce. Served with pilau rice, a poppadom and mango chutney.

Seared chicken breast cooked in a medium spiced masala sauce. Served with pilau rice, a poppadom and mango chutney, additional chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis.

Tender pieces of chicken breast in a mild, sweet, creamy coconut, coriander sauce. Served with pilau rice, a poppadom and mango chutney, additional chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis. (2454)

Lamb in a cumin and cardamom flavoured sauce, Served with pilau rice, a poppadom and mango chutney, additional chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis.

Marinated pieces of chicken breast in a hot onion and tomato jalfrezi sauce, finished with spicy Indian finger chillies. Served with pilau rice, a poppadum, mango chutney and extra chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis.

A mix of chickpeas and sweet potato chunks in a medium spiced sauce. Served with pilau rice, a poppadom and mango chutney, additional chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis.

Tender and juicy, this favourite deserves a place at the table all year round!

Packed full of flavour with roasted cashews, butternut squash, and sweet potato. Served with veggie gravy.

The easy way to eat Sunday. A Yorkshire pudding wrap filled with hand-carved topside of beef served with roast potatoes, horseradish and gravy.

Take your Sunday to the next level with a plate of epic proportions - packed with even more meat, even more roast potatoes, even more veg and an extra Yorkshire pudding (1382)

Take your Sunday to the next level with a plate of epic proportions - packed with even more Cashew nut roast, even more roast potatoes, even more veg and an extra Yorkshire pudding (1382)V

Roast turkey served with sage and onion stuffing, roast spuds, mashed potato, carrots, peas, green beans, cauilflower, Yorkshire pudding and gravy.

Cashew nut roast served with sage and onion stuffing, roast spuds, mashed potato, carrots, peas, green beans, cauilflower, Yorkshire pudding and gravy. V

VG

VG

2 Quorn™ sausages with vegan gravy.

3 Birds Eye™ Omega-3 fish fingers.

4 chicken nuggets.

100% Irish beef burger in a bun with lettuce.

Rigatoni pasta in a rich Neopolitana sauce. VG

4 Impossible™ nuggets. VG

Crispy tempura battered vegan fishless fingers. VG

Peach, pear and strawberry pieces. VG

American-style waffles with strawberry pieces and raspberry coulis. V

Gooey chocolate brownie with chocolate flavour sauce and a scoop of vanilla flavour ice cream. V

Chilli with basmati rice and crunchy veggie sticks.VG

Rigatoni pasta, farm assured chicken breast and British garden peas, coated with a spicy nacho cheese sauce and served with crunchy veggie sticks.

A colourful blend of lettuce, tomato, cucumber, carrot sticks and strawberries with grated cheese or grilled chicken breast.

A margherita flatbread served with a generous side salad.V

2 of our 2oz* 100% Irish beef burgers with cheese and lettuce in a bun, served with chips, peas and a corn on the cob.

Crispy chicken breast strips in a bun with lettuce and katsu sauce, served with sunshine rice, crunchy veggie sticks and an extra pot of katsu sauce, perfect for dipping!

Beyond Meat’s famous Beyond Burger, the plant-based burger that looks and satisfies like beef, in a bun with lettuce, served with chips, peas and a corn on the cob. VG

Served with vegan vanilla flavour ice cream. VG

V

A larger portion of roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with a baked jacket potato and fresh garden salad. NGC

Served with basmati rice, a poppadom and mango chutney. NGC

Served with basmati rice, a poppadom and mango chutney. VG NGC

Dressed salad with tomatoes, cucumber and shredded vegetables.NGC

Served hot with melted cheese and red onion chutney, on no-gluten containing bread. V NGC

Served in a no-gluten containing bun with lettuce, red onion, mayo, baked jacket potato and coleslaw. NGC

Served in a no-gluten containing bun with lettuce, red onion, mayo, baked jacket potato and coleslaw. NGC

Topped with a fried free-range egg, pineapple, baked jacket potato and fresh garden salad. NGC

Served with a fried free-range egg, pineapple, baked jacket potato and fresh garden salad. NGC

Served with a baked jacket potato and fresh garden salad. NGC

Rump steak on a sizzling skillet of peppers and onions, topped with mushrooms, melted cheese and peppercorn sauce. Served with a baked jacket potato and fresh garden salad. NGC

Served with vegan ice cream. VG NGC

Served hot with custard. V NGC

When only mac will do! Chopped tomatoes, mixed through a generous helping of mac & cheese, topped with smashed hash browns, free-range fried egg and a drizzle of hot sauce. V

Move over cereal - this takes cornflakes to a new level! Crispy cornflake chicken served in a bun with smoked streaky bacon, cheese, lettuce, mayonnaise, plus hash browns.

Wake up and smell the bacon. A 12” soft flour tortilla packed full of rashers of smoked streaky bacon, pork sausage, hash browns, free-range scrambled egg, cheese, baked beans, mushrooms and tomato ketchup.

2 pork sausages, 3 rashers of back bacon, 2 free-range fried eggs, mushrooms, baked beans, 3 hash browns, and toast & butter.

WE DON’T CALL IT MEGA FOR NOTHING: 4 pork sausages, 3 rashers of back bacon, 3 free-range fried eggs, mushrooms, baked beans, 3 hash browns and 2 slices of toast & butter.

Pork sausage, 2 rashers of back bacon, a free-range fried egg, mushrooms, baked beans and 2 hash browns.

QuornTM sausages, a free-range fried egg, mushrooms, baked beans and hash browns. V

QuornTM sausages, mushrooms, baked beans, hash browns, and a slice of toast. VG

3 scoops of frozen strawberry yoghurt with sliced banana, strawberries and sprinkled with Munchy SeedsTM. V

A 12” soft flour tortilla filled with a pork sausage, rasher of back bacon, hash brown, free-range scrambled egg and cheese.

1 pork sausage, 1 rasher of back bacon, a free-range fried egg, baked beans and 1 hash brown.

3 rashers of back bacon on no-gluten containing bread. NGC

2 rashers of back bacon, 2 hash browns, free-range fried egg, baked beans and mushrooms. NGC

2 rashers of back bacon, baked beans, free-range fried egg and a hash brown. NGC

Fried corn on the cob, rolled in fajita seasoning and topped with guacamole and a spicy herb garnish. VG

V

Mushrooms simply sautéed in a garlic glaze and served on a slice of garlic ciabatta. V

V

Melting Camembert with crispy chicken strips, garlic ciabatta and red onion chutney for dunking and dipping.

House fried tortilla chips drizzled with nacho cheese sauce, and dolloped with salsa, sour cream, guacamole and diced jalapeños. V

Served with Texan BBQ sauce, sour cream and salsa dip. V

Roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with fries, onion rings and peas.

A classic roasted vegetable lasagne, served with a fresh, dressed garden salad. VG

Served with basmati rice, poppadom and mango chutney.

Served with our fresh garden salad.

Roasted mushrooms, onion and tarragon in a suet style pastry. Served with chips, peas and gravy. VG

Pork sausage, rashers of back bacon, fried free-range egg, mushrooms, baked beans and hash browns.

Topped with cheesy breadcrumbs. Served with our fresh garden salad. V

Lightly spiced pasta salad mixed with salad leaves and topped with a spicy herb garnish. V

This one’s for the burger lovers. A crown of slider burger buns with mayo (2 cheeseburgers, 2 bacon cheese burgers, 2 Southern-fried chicken goujons). Served with fries.

Grilled seabass fillets with a tangy Neapolitana sauce, mixed green vegetables and creamy garlic mash.

Chick this out. Chinese-style salt & pepper chicken strips and wings, served with savoury rice, our famous salt & pepper fries and a jug of katsu curry sauce for dipping.

Strips of grilled tandoori chicken, peppers and onions on a sizzling skillet, served with tortilla wraps, mango chutney, mint yoghurt and a chilli, spring onion and coriander herb salad.

A sandwich with swagger. Garlic ciabatta filled with crispy fried chicken, red onion and nacho cheese sauce. Served with fries and onion rings.

A larger portion of roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with fries, onion rings, coleslaw and peas.

VG

VG

VG

V

V

V

VG

V

V

V

Double bacon cheeseburger, chicken wings and a rump steak with Texan BBQ sauce on a sizzling skillet of peppers and onions. Served with fries and corn on the cob.

Served with onion rings, peas and a larger portion of chips.

Rump steak on a skillet of peppers and onions, topped with mushrooms, melted cheese and peppercorn sauce. Served with onion rings, peas and a larger portion of chips.

Served with chips, onion rings and peas.

Topped with a fried free-range egg and pineapple. Served with onion rings, peas and a larger portion of chips.

Roast chicken breasts, pork sausages and gammon steak, with a fried free-range egg and pineapple. Served with chips and peas.

Served with a fried free-range egg, pineapple, chips and peas.

This one's for Americana lovers. A double cheeseburger topped with a grilled authentic hotdog and fairground onions.

Nobody puts gravy in a corner. A Southern-fried chicken burger, hash brown and cheese smothered in our speciality burger gravy with extra gravy on the side for dipping!

Buttermilk coated chicken breasts tossed in Korean BBQ sauce, with lettuce, sweet chilli coleslaw and a herb garnish. Served with onion rings, our famous salt & pepper fries and a spicy herb garnish.

Beef burger with bacon, Monterey Jack cheese, sautéed red onions and Texan BBQ sauce.

A poppy seed bun layered with Texan BBQ sauce, lettuce and red onion, and topped with 2 Beyond Meat™ burgers and sautéed Texan BBQ red onions. Served with fries. VG

Served in a brioche bun with mayo, red onion and lettuce with onion rings and fries.

Served in a brioche bun with mayo, red onion and lettuce with onion rings and fries.

Served in a brioche bun with mayo, red onion and lettuce with onion rings and fries.

Starts with chocolate and vanilla ice cream, laced with cookie dough pieces, topped with multi-coloured choc pieces and chocolate flavour sauce. V

Will you share or will you go solo? Classic Project D doughnut in our very own horseshoe shape, filled with vanilla flavour ice cream, whipped cream and fresh strawberries.

Vanilla cheesecake with chunks of chocolate cookie dough, topped with caramel and chocolate fudge sauce. Served with vanilla flavour ice cream. V

A crunchy chocolate biscuit base topped with an indulgent chocolate mousse with a hint of mocha, served with fresh berries on the side and drizzled with chocolate flavour sauce. V

A crunchy chocolate biscuit base topped with an indulgent chocolate mousse with a hint of mocha, served with fresh berries on the side. VG

House fried sweet, crispy nachos, lightly dusted in sugar & cinnamon and topped with tempting KitKat chocolate spread. Served with vanilla flavour ice cream and fresh strawberries. V

A silky indulgent chocolate fudge cake served warm with vanilla flavour ice cream. V

Our boozy spin on a favourite. Served with lashings of custard. V

Served hot with custard. V

Served with vegan ice cream. VG