Slo Roast - Virtual Restaurant Menu

A deep-fried hand mix of cheesy couscous, bacon and sriracha coated in panko bread crumbs. Served with a side of sriracha queso for dipping.

Savory, lightly fried brussels sprouts, perfectly crisp on the outside and dusted with lemon pepper sesame seasoning. Served with a side of zesty sriracha crema.

A mound of boneless, all-white-meat chicken with your choice of one of our superb sauces or dry rubs. Served with celery sticks and creamy ranch for dipping.

Half rack of slow-roasted overnight baby back pork ribs smothered in BJ's peppered BBQ sauce. Served with crispy onion strings, picked red onions and sliced dill pickles. Select two of our classic sides to complement your entrée.

15 oz. of super tender prime rib, slow-roasted for over 4 hours and served with au jus and creamy horseradish. Complete with your choice of two classic sides. AVAILABLE FRIDAY-SATURDAY AFTER 4PM AND ALL DAY SUNDAY.

A juicy, well-marbled, 3/4-pound rib-eye steak accompanied by your choice of two classic sides.

Fresh and tender oven-roasted salmon fillet generously seasoned and paired with your choice of two classic sides.

2 plump, juicy chicken breasts perfectly seasoned and roasted with Big Poppa Smokers’ Desert Gold Rub. Accompanied by your choice of two classic sides and one delicious dipping sauce.

The perfect pairing of 6 oz. of sliced, slow-roasted sirloin and a tender, herb-roasted chicken breast complete with your choice of classic sides.

Half rack of tender, fall-off-the bone baby back pork ribs, smothered in tangy peppered BBQ sauce and paired with a juicy, herb-roasted chicken breast. Served with your choice of two classic sides.

Crisp romaine lettuce tossed with red onions, fire-roasted red peppers and sweet corn, topped with avocado, tomatoes and shredded cheese, and corn tortilla strips for a crunch with every bite. And we can't forget about the santa fe dressing!

Indulge in this sweet and decadent white chocolate macadamia nut cookie topped with two scoops of our rich vanilla bean ice cream.

A warm, heavenly moist brownie topped with rich vanilla bean ice cream dripping with velvety dark chocolate hot fudge, candied pecans, whipped cream and a cherry on top.

Served with butter, sour cream and green onions on the side.

A delightful mix of baby field greens, carrots, diced tomatoes, cucumbers, oven-baked croutons and parmesan cheese. Served with your choice of classic dressing on the side.

Crisp romaine lettuce tossed with seasoned, oven-baked croutons, shredded parmesan cheese and served with a side of creamy caesar dressing.