Unique to Sliders and signature creation of chef David Pickett! Words are a poor vehicle to describe this sausage. A hip non-traditional interpretation made with a blend of shrimp, chicken + other secret ingredients topped with our homemade marinara + served with cheese toast.
$8.00
Crab & Cheese Cigars
Luscious lump crab meat, Parmesan + Provolone cheeses hand rolled in a spring roll wrapper + baked with cracked pepper marinara.
$8.00
Shrimp Dip
A local favorite made with fresh Mayport Shrimp, real cream cheese, fresh chopped vegetables + spices.
$7.00
Crostino With Beef Tenderloin
"little toast" topped with slices of tender beef + our special horseradish cream sauce.
$8.00
Steamed Shrimp
1/2 pound of fresh Mayport peel and eat shrimp cooked fresh for you and seasoned with Old Bay.
$10.00
Triple "C" Fritters
Chipotle, Corn, + Cheese with sweet, local grown onion Remoulade.
$7.00
Fish Fingers
Hand cut fillets of fish Cajun grilled with homemade jalapeno tartar sauce.
$8.00
Tiki Chicken
Skewers of chicken wrapped with smoked bacon + served over a sweet teriyaki sauce.
$8.00
Artichoke Seafood Dip
This hot dip is simple and wonderful! Lump crab meat + Mayport Shrimp folded into a creamy artichoke mixture, served with crostini.
$8.00
Raw Oysters
Fresh and served on the half shell.
Steamed Oysters
You Shuck 'em!
Mussels Meuniere
A rustic sauce of brown butter, chopped parsley, + lemon
$9.00
Half Dozen Baked Oysters
Rockefeller
Topped with a mixture of finely chopped greens, shallots, Pernod + Parmesan cheese.
$9.00
Davinci BBQ
Baked with a blend of Parmesan, bacon + garlic and finished with a dollop of our tangy BBQ sauce.
$9.00
Crouton Gumbo
Crispy homemade croutons covered with our New Orleans-inspired gumbo.
$9.00
Entrees
Butternut Grouper
A local favorite for 30 years! Baked with a crust of herbed seasoned breadcrumbs + buttered pecans with herbal Basmati rice + vegetable of the day.
$16.00
Seafood Gumbo
New Orleans true seafood gumbo served over garlic mashed potatoes. A Sliders' institution for 30 years!
$14.00
Sweet Lump Crab Cake
Believe us one will satisfy you. Sautéed until crisp topped with roasted jalapeno tartar with vegetable of the day + herbal Basmati rice.
$17.00
Seafood Meatloaf
A blend of shrimp, chicken, Kielbasa sausage + other secret ingredients served over garlic mashed potatoes then finished with Cajun gravy.
$14.00
Seafood Pasta
Fresh Mayport shrimp, mussels + fresh fish bites tossed with a fragrant rosemary + garlic red sauce over linguine.
$15.00
Hunter's Platter
Grilled beef tenderloin hand wrapped with bacon + pork medallions varnished with sweet teriyaki along with vegetable of the day with garlic mashed potatoes.
$17.00
Shrimp & Cheese Grits
Wild-caught Shrimp + fresh Roma tomatoes sauteed in a zesty garlic wine sauce served over creamy cheese grits.
$16.00
Cajun Chicken Pasta
Grilled slices of chicken breast in a creamy Cajun sauce, served over linguine.
$13.00
Seafood Vieja
A Spanish term "Old Clothes," describes the ribbons of ingredients, shrimp, fish, peppers, olives + onions resembling a mess of colorful rags in this robust stew served over herbed rice.
$16.00
Deconstructed Tacos
Crab Cake
Sautéed until crisp.
$13.00
Slow Roasted Pork
Tender herbed pork served with sour cream.
$11.00
Fish Tacos
Freshly grilled hand cut fish fingers.
$13.00
Soup & Greens
Seafood Gumbo
New Orleans style stew with fresh shrimp, roasted chicken + kielbasa sausage served over Basmati rice.
Southern Collard Greens
As Mama used to say, "Eat your greens."
$4.00
Mixed Greens Salad
An eclectic mix of fresh greens topped with Feta cheese, black olives, sun dried tomatoes + red onions. Served with our flavorful balsamic vinaigrette.
$5.00
Caesar Salad
Fresh hearts of Romaine topped with delicious homemade croutons, Parmesan cheese + our special Caesar dressing.
$7.00
Menu Photos
Menu Photos
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