Slicker's Eatery Menu

Sweet Balsamic cherry tomatoes, basil, aromatics, toasted whipped goat cheese

Sesame-crusted Ahi nestled in Ginger Lime soy vinaigrette, spinach, red cabbage on an avocado crostin

Thin sliced filet of beef, caper berries, cornichons, shaved parmesan, toasted crostini, baby arugula, and lemon shallot vinaigrette

Marinated and grilled portobello cap, sautéed spinach, and garlic aioli

Tenderized, marinated, and grilled octopus, olives, capers, slightly spicy, yet sweet herb vinaigrette

Diced shrimp & octopus, fresh fruits & vegetables marinated in fresh citrus juices

Pan-seared beef filet, savory mushroom, and fontina cheese wrapped in a flaky filo pastry on greens with balsamic glaze

Garlic herb polenta, Arugula, chargrilled tomato and balsamic

Chef's choice of fine Boar's Head charcuterie with olive, cornichons, mustard, house jam, toasted crostini

Chef's choice of cheese served with assorted accompaniments.

Our Combined Meat and Cheese boards for the total charcuterie experience

Raw on the half: with Mignonette sauce Sunny side up: with bacon, herbs, and sundried tomato cream

Greens tossed in our house lemon shallot vinaigrette, topped with strawberries, blueberries, candied almonds and feta

Grilled shrimp & Applewood Bacon on grilled sourdough with tomato, avocado spread, arugula and garlic aioli. Served with Cortezian Potato Salad.

Danish fontina, pesto, sliced tomato. Served with Cortezian Potato Salad.

House-roasted mojo pork, sliced ham, swiss, pickle and mustard, pressed into a local Cuban bread. Served with Arroz Congri.

Spicy smoked pork belly, white bean pate, pickled root vegetable, cilantro, jalapeno on a crusty Vietnamese baguette. Served with Cortezian Potato Salad.

Grilled or blackened fresh catch, served on sourdough with avocado/garlic aioli, sliced roma tomatoes + arugula. Served with Cortezian Potato Salad.

Cuban black beans & rice with Mojo pork and fruit salsa, onion, cilantro, and orange

Mojo marinated chicken breast with Cuban black beans & rice, fruit salsa, onion, cilantro and orange

Anejo Rum Fernet- Branca Pineapple Juice Coconut Cream Cinnamon Vanilla Syrup Heavy Cream Egg White Pineapple Leaves Cinnamon Sugar

Absinthe Simple Syrup St Germain Peychaud’s Bitters

Bacardi Silver Pineapple Triple Sec Mango Puree Lime Juice Orgeat

Stolichnaya Ohranj Vodka Cointreau Lime Juice Blood Orange Juice

Santa Teresa Rum Demerara Syrup Angostura Bitters

Whiskey Aperol Pear Juice Lemon Juice Ginger Syrup

Bombay Orgeat Lemon Juice Orange Bitters Mint Leaves

Patron Mezcal* Aquavit Lemon Juice Honey (Lavender Flower)

Tanqueray Italicus Lemon Juice Grenadine Egg White

Cognac Lemon Juice Apple, Pear, Ginger Syrup Cinnamon Honey Hot Water Whipped Cream Cinnamon