Slick Lips Seafood & Oyster House Menu

Pan-seared crab cake with mango and papaya salsa, Cajun remoulade and crispy sweet potato chips.

Applewood smoked ahi tuna served with house chips.

Housemade smoked pimento cheese with bacon lardons, breaded, and deep-fried. Served with sweet chili aioli.

Southern-fried with cocktail sauce.

Ponzu marinated ahi tuna, avocado mousse, pickled watermelon rind, and orange segments. Served with fried flour tortilla chips.

Buttermilk fried pickles served with chipotle ranch.

Four thick slices of fried green tomatoes with mixed greens and our Cajun remoulade.

Jumbo gulf shrimp seasoned with fresh herbs and Cajun spices served over French bread with creole BBQ sauce.

Fried shrimp, fire sauce, slaw, and sesame seeds.