Slice Shabu Menu

Steam soybean top with salt.

Thinly sliced cucumber served with house sweet vinegar dressing.

Crisp seaweed strands topped with sesame seeds, lightly seasoned for a refreshing start.

Deep fried soft tofu served with tempura sauce and top with bonito flakes and green onions.

Fermented pickled cabbage.

Sashimi grade salmon serve with truffle ponzu oil, white onion, fried garlic, and jalapeno.

Favorite.

Shrimp and assorted vegetables, dipped in a light batter and deep-fried, served with a dipping sauce.

Favorite. (Vegetarian or pork)

Fried fishball with roe served with sweet chili sauce.

Baked mussels with spicy mayo.

Favorite.

Favorite.

Chicken wings deep-fried and tossed in a tangy and spicy buffalo sauce, drawing from Asian culinary techniques.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Favorite.

1855 Black Angus Prime Ribeye for shabu-shabu. Choose from 9 broths, including favorites spicy miso, tom yum, and sukiyaki. Sizes range from 4 oz to 12 oz. Sauce options feature goma and ponzu, with vegetarian choices available. Complement with rice or noodles, selections include white, brown, udon, and ramen.

Wagyu Kobe chuck eye, choice of broth including kombu, miso, spicy favorites; sizes from 4 to 12 oz. Served with two sauces, and option of rice or noodles.

Tender beef belly for shabu-shabu, choice of broth including favorites like spicy miso and tom yum. Four sizes available. Two sauce options, featuring goma and ponzu varieties. Accompanied by rice or noodle selection.

Goma, Ponzu), rice or noodle.

Short ribs in choice of broth: kombu, miso, spicy miso, chicken, tom yum, szechuan, sukiyaki, pork bone, beef. Sizes 4-12 oz. Two sauce options. Rice or noodle sides.

Premium black Angus ribeye for shabu-shabu. Choose between kombu, miso, and various favorite broths including spicy and tom yum. Sizes from 4 oz up to 12 oz. Pair with favorite sauces like goma and ponzu, available in multiple versions including gluten free. Customize further with rice or noodle options—white, brown, udon, ramen, or glass noodle.

Tender slices of lamb for shabu-shabu. Choose from nine broths, including favorites like spicy miso and tom yum. Available in sizes from 4 oz to 12 oz. Pair with two sauces, options include goma and ponzu among favorites. Complete with your choice of white rice, brown rice, noodles, or a mix.

Chicken for shabu-shabu. Broth options include kombu, various misos, chicken, tom yum, szechuan, sukiyaki, pork bone, beef. Sizes from 4 oz to 12 oz. Sauce choices feature goma, ponzu variations, spicy garlic. Rice or noodle options span white to brown rice, udon, ramen, glass noodle.

Pork belly for shabu-shabu. Choose from multiple broths including favorites: spicy miso, tom yum, szechuan fire, sukiyaki, tonkatsu. Sizes from 4 oz to 12 oz. Pair with two sauces: favorites include goma, ponzu, and spicy garlic. Accompanied by choice of rice or noodles, such as white, brown, udon, or ramen.

Sashimi grade salmon for shabu-shabu. Choose from nine broths, including favorites like spicy miso and tom yum. Options for 4 to 12 oz sizes. Dual sauce selections: favorites are goma and ponzu, with vegetarian option available. Accompanied by choice of white, brown, half & half rice, or udon, ramen, glass noodle selections for both first and second side.

Shrimp shabu-shabu with choice of kombu, miso, or various favorite broths. Offers 4-12 oz sizes. Comes with two choices of sauce and rice or noodle pairings including udon and glass noodle.

4 Oz.

Pick 2 Proteins (4 Oz each)

Prime ribeye, typically including a rich marbling, is seared to enhance its natural flavors, served as a 6 oz portion.

Thinly sliced wagyu Kobe chuck eye, marbled for tenderness and rich flavor.

Thinly sliced beef belly, commonly marinated and prepared to enhance its rich flavors, served as a savory addition to any meal.

Tender, marbled grass-fed USDA prime ribeye slices, perfect for a savory side dish.

High-quality Black Angus ribeye, typically seasoned and grilled, offering a rich and tender texture.

Beef short ribs, typically marinated and grilled, served with a garlic soy glaze.

Thinly sliced lamb, arranged in delicate layers, showcasing marbled texture and rich color. Garnished with a sprig of fresh parsley.

Side order of chicken, typically includes a marinated and grilled 6 oz portion, served with a complimentary ginger sauce.

A six-ounce serving of marinated pork, typically prepared to highlight its natural flavors.

Thinly sliced, fresh sashimi grade salmon, typically served with soy sauce and wasabi.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Succulent breaded fillets paired with our signature Katsu sauce.

Marinated beef served over a bed of steamed rice, typically includes a variety of vegetables and is garnished with sesame seeds and green onions.

Breaded chicken and carrots cooked with japanese curry.

Japanese-style fried chicken, lightly coated and deep-fried, served over rice with teriyaki sauce and Japanese mayonnaise, garnished with scallions and sesame seeds.

(Vanilla, green tea, red bean, chocolate, black sesame)

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

(Fiji water/ San Pellegrino)

(Original/ peach/ strawberry/mango/ lychee)

Favorite.

Finely milled matcha from high-quality green tea leaves, served over ice for a refreshing experience.

Brewed with jasmine-scented green tea and milk, offering a subtly floral and creamy experience.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A refreshing blend of finely milled matcha and blueberry syrup, served over ice for a unique twist on traditional iced tea.

A 12 oz bottle of our homemade spicy garlic sauce, combining the heat of chili peppers with the boldness of garlic, ideal for enhancing your at-home shabu experience.

A citrus-infused soy sauce, typically includes a harmonious blend of lemon, lime, and orange flavors.

A fusion of traditional ponzu sauce with the zesty and spicy notes of tom yum, typically featuring citrus and soy with a hint of lemongrass and chili.

A 12 oz bottle of gluten-free ponzu sauce, offering a citrus-infused soy base, typically includes a blend of lemon and orange essences, tailored for those avoiding gluten.

Ponzu sauce with an enhanced tartness, typically includes citrus juices and soy sauce for a balanced yet pronounced sour profile.