Slice Shabu Menu

Pork dumplings served on a bed of iceberg with gyoza sauce.

Fermented pickled cabbage.

Warm sweet and spicy garlic soybean.

Baked mussels with spicy mayo.

Bone in chicken tossed in house made Asian garlic sauce.

deep fried soft tofu served with tempura sauce and top with bonito flakes and green onions.

Fried fishball with roe served with sweet chili sauce.

lightly battered fried chicken tenders served with sweet & spicy garlic dipping.

Deep fried veggie dumplings, served with gyoza sauce. Sesame citrus oil sauce.

Thinly sliced cucumber served with house sweet vinegar dressing.

Deep fried pork egg roll served with gyoza sauce. Sesame citrus oil sauce.

Truffle fries served with rosemary aioli dipping.

Sashimi grade salmon serve with truffle ponzu oil, white onion, fried garlic, and jalapeno.

Deep fried squid rings and jalapeno served with spicy mayo dipping.

pan fried rice and pickled cabbage with choice of chicken, beef, pork, or shrimp.

Breaded chicken breast served on bed of steam rice with broccoli and carrots, top with katsu sauce.

Breaded chicken and carrots cooked with Japanese curry.

Beef belly.

12 ounce bottle sauce.

12 ounce bottle sauce.

12 ounce bottle sauce.

12 ounce sauce bottle.

Two ounce hot drop bottle.

Original, peach, strawberry, mango, or lychee.