Slice Shabu Menu

Pick 2 proteins (4 oz each)

Shabu entree (4oz) with choice of kombu, miso, or other broths. Select from kobe short rib, prime ribeye, toro, and more proteins.

Selection from eight broths, including kombu and spicy miso. Protein options feature Kobe short rib, toro, and lamb among others.

Shabu Entree (8oz) - Select from 8 broths including kombu, miso varieties, and broths based on chicken, pork, and beef. Choose from 12 proteins ranging from beef cuts, lamb, chicken, pork belly, to seafood options like salmon and shrimp.

Select your broth from eight varieties including kombu, miso, and tomyum. Choose your protein from options like kobe short rib and salmon.

Create your vegetarian shabu: Gyoza included. Select from kombu, miso, spicy miso, chicken, tomyum, sukiyaki, porkbone, or beef broths.

Pork dumplings served on a bed of iceberg with gyoza sauce.

Fermented pickled cabbage.

Warm sweet and spicy garlic soybean.

Baked mussels with spicy mayo.

Bone in chicken tossed in house made Asian garlic sauce.

deep fried soft tofu served with tempura sauce and top with bonito flakes and green onions.

Fried fishball with roe served with sweet chili sauce.

lightly battered fried chicken tenders served with sweet & spicy garlic dipping.

Deep fried veggie dumplings, served with gyoza sauce. Sesame citrus oil sauce.

Thinly sliced cucumber served with house sweet vinegar dressing.

Deep fried pork egg roll served with gyoza sauce. Sesame citrus oil sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Truffle fries served with rosemary aioli dipping.

Lightly battered shrimp and assorted vegetables, deep-fried to achieve a crisp texture.

Sashimi grade salmon serve with truffle ponzu oil, white onion, fried garlic, and jalapeno.

Shrimp coated in a light batter and fried, typically served as a small bite.

Deep fried squid rings and jalapeno served with spicy mayo dipping.

pan fried rice and pickled cabbage with choice of chicken, beef, pork, or shrimp.

Breaded chicken breast served on bed of steam rice with broccoli and carrots, top with katsu sauce.

Breaded chicken and carrots cooked with Japanese curry.

Grass-fed ribeye, typically seasoned and grilled, offering a rich and tender texture.

Beef belly.

An extra portion of our tender, marinated lamb, prepared in traditional Asian style.

Thinly sliced pork belly, delicately marbled with layers of fat and meat.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Thinly sliced 1855 prime ribeye, marbled and tender, ideal for hot pot or grilling.

Premium beef, known for its tenderness and rich flavor, lightly seasoned and cooked to enhance its natural qualities.

Thinly sliced premium ribeye, showcasing marbled textures and rich, deep flavors.

Thinly sliced chicken breast served with tofu, broccoli, carrots, rice noodles, cabbage, and onion.

Fresh, thinly sliced salmon sashimi, showcasing vibrant orange color and delicate texture.

Short ribs marinated and grilled, often accompanied by a savory sauce.

12 ounce bottle sauce.

12 ounce bottle sauce.

12 ounce bottle sauce.

12 ounce sauce bottle.

Two ounce hot drop bottle.

A bottle of our spicy garlic sauce combines the heat of chili peppers with the aromatic punch of garlic, typically seasoned with soy sauce, salt, and a hint of sugar.

Favorite.

Refreshing Japanese carbonated drink, subtly sweet

A refreshing beverage made with finely ground matcha powder from green tea leaves, served over ice.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Original, peach, strawberry, mango, or lychee.

Favorite.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

A soothing blend of jasmine-infused green tea mixed with milk, offering a subtly sweet and floral beverage experience.

A refreshing blend of finely milled matcha and vibrant blueberry flavors, typically served as a tea.