Slice House by Tony Gemignani Menu

ground Italian sausage and ground beef meatballs in tomato sauce, 3 pieces

With Parmigiano.

wings tossed with bbq sauce and served with blue cheese dressing.

Spicy Calabrese sausage sauteed in local honey.

French roll with garlic butter and roasted garlic

Served with homemade croutons, anchovies and house Caesar dressing

With castelvetrano olives, red onion, Gorgonzola, candied walnuts, peppadew and served with balsamic vinaigrette

Arugula, bacon, ciligini mozzerella balls, shaved parmesan, peppadew, served with balsamic vinaigrette

Slice mozzarella, tomato sauce, fresh basil. Vegetarian.

Tomato sauce, mushrooms, onions, cherry tomatoes, black olives, bell peppers, green onions, mozzarella

Tomato sauce, Genoa salami, mushroom, onion, black olive, bell pepper, bacon, pepperoni, sausage, linguica, green onion, and tomato.

Gold medal winner: Food Network Pizza Champions Challenge. Asiago, imported Gorgonzola, mozzarella, sweet fig preserve, prosciutto di parma, Parmigiano-Reggiano, and balsamic reduction.

Tomato sauce, pepperoni, salami, Italian sausage, and mushroom.

Pepperoni, sausage, salami, bacon, mozzarella, tomato sauce

Tomato sauce, soppressata picante, Genoa salami, arugula, peppadew, goat cheese, mozzarella, and Parmigiano-Reggiano.

spinach, garlic, ricotta, mozzarella, and crushed red pepper. Vegetarian. No sauce.

Tomato sauce, fennel and calabrese sausage, pepperoni, ricotta, hot pepper oil, mozzarella, and green onion.

Pesto, mozzarella, sun-bathed tomato, castelvetrano olive, feta, and garlic. Vegetarian.

Mozzarella, purple potato, pancetta, rosemary, homemade pesto, feta, oregano, romano, garlic oil

House-made bourbon BBQ sauce, bacon, imported pancetta, local honey, cilantro, and mozzarella.

Pepperoni, linguica, chorizo, scallions, ricotta, serranos, banana peppers, cholula, tomato sauce, shredded mozzarella.

Shredded Grande brand mozzarella, Tony's tomato sauce, smoked ham, freshly sliced pineapple, bacon, honey and pineapple syrup. Finished with romano, oregano, and garlic infused olive oil

Pesto, sun-bathed tomato, artichoke heart, garlic, and goat cheese. Vegetarian. Please allow 15 minutes to prepare.

1/2 lb. certified Angus beef. Cooked medium unless otherwise specified. Mozzarella, lettuce, tomato, and onion.

1/2 lb. certified Angus beef. House-made bourbon BBQ sauce, cheddar, fried onion rings, peppadew, and bacon. Cooked medium unless otherwise specified.

1/2 lb. certified Angus beef. Serrano pepper, calabrese aioli, smoked provolone, arugula, and agave nectar. Cooked medium unless otherwise specified.

Mozzarella, red onion, arugula, peppadew, and honey. Vegetarian.

Grilled chicken breast, bacon, romaine, calabrese aioli, and peppadew served on focaccia.

Tony's signature home-made meatballs (pork & beef), mozzarella, parmigiano, tomato sauce, and garlic served on a french roll.

Tony's own hot pepper oil

Sweet Pizza Sauce

Homemade BBQ sauce made with Four Roses Bourbon

Homemade pesto sauce with pinenuts

Focaccia style with 6 slices, rectangular pie.

focaccia, 4 slices, white cheddar, brick cheese, mozzarella and toasted butter corners. Topped with marinara, garlic oil, Romano and oregano.

focaccia, 4 slices, white cheddar, brick cheese, mozzarella and butter toasted corners with hand cut pepperoni. Topped with marinara, garlic oil, romano and oregano.