Slice House by Tony Gemignani Menu

1535 Haight St, San Francisco, CA 94117
  • Antipasti and Sides

    • Fries

      $7.00
    • Rosemary Garlic Fries

      $9.00
    • Meatballs

      ground Italian sausage and ground beef meatballs in tomato sauce, 3 pieces
      $8.00
    • Honey Pancetta Fries

      With Parmigiano.
      $11.00
    • Bourbon BBQ Wings

      wings tossed with bbq sauce and served with blue cheese dressing.
      $14.00
    • Honey Calabrese Sausage

      Spicy Calabrese sausage sauteed in local honey.
      $10.00
    • Garlic Bread

      French roll with garlic butter and roasted garlic
      $8.00
  • Salads

    • Side House Salad

      Mixed greens, red onion, homemade croutons, and peppadew. Vegetarian.
      $8.00
    • Caesar Salad

      Served with homemade croutons, anchovies and house Caesar dressing
      $13.00
    • Mixed Greens Salad

      With castelvetrano olives, red onion, Gorgonzola, candied walnuts, peppadew and served with balsamic vinaigrette
      $13.00
    • Arugula Bacon

      Arugula, bacon, ciligini mozzerella balls, shaved parmesan, peppadew, served with balsamic vinaigrette
      $14.00
  • 13" and 20" Pizzas

    • Cheese Pizza

    • Pepperoni Pizza

    • Tomato Pie

      Slice mozzarella, tomato sauce, fresh basil. Vegetarian.
    • Sausage Pizza

    • Veggie

      Tomato sauce, mushrooms, onions, cherry tomatoes, black olives, bell peppers, green onions, mozzarella
    • Combo Americano Pizza

      Tomato sauce, Genoa salami, mushroom, onion, black olive, bell pepper, bacon, pepperoni, sausage, linguica, green onion, and tomato.
    • Cal Italia Pizza - Award Winner

      Gold medal winner: Food Network Pizza Champions Challenge. Asiago, imported Gorgonzola, mozzarella, sweet fig preserve, prosciutto di parma, Parmigiano-Reggiano, and balsamic reduction.
    • Paesano Pizza

      Tomato sauce, pepperoni, salami, Italian sausage, and mushroom.
    • Meat Lovers

      Pepperoni, sausage, salami, bacon, mozzarella, tomato sauce
    • Crazy 8 Pizza

      Tomato sauce, soppressata picante, Genoa salami, arugula, peppadew, goat cheese, mozzarella, and Parmigiano-Reggiano.
    • Popeye Pizza

      spinach, garlic, ricotta, mozzarella, and crushed red pepper. Vegetarian. No sauce.
    • The Wiseguy Pizza

      Tomato sauce, fennel and calabrese sausage, pepperoni, ricotta, hot pepper oil, mozzarella, and green onion.
    • The Genoa Pizza

      Pesto, mozzarella, sun-bathed tomato, castelvetrano olive, feta, and garlic. Vegetarian.
    • Purple Haze Pizza

      Mozzarella, purple potato, pancetta, rosemary, homemade pesto, feta, oregano, romano, garlic oil
    • Pigman Pizza

      House-made bourbon BBQ sauce, bacon, imported pancetta, local honey, cilantro, and mozzarella.
    • Picante

      Pepperoni, linguica, chorizo, scallions, ricotta, serranos, banana peppers, cholula, tomato sauce, shredded mozzarella.
    • Hawaiian Hit Man

      Shredded Grande brand mozzarella, Tony's tomato sauce, smoked ham, freshly sliced pineapple, bacon, honey and pineapple syrup. Finished with romano, oregano, and garlic infused olive oil
  • Fresh Pasta

    • Bucatini

      Meat sauce, pancetta, onion, garlic, sausage, and spicy tomato cream sauce. Please allow 15 minutes to prepare.
      $16.00
    • Gemelli

      Pesto, sun-bathed tomato, artichoke heart, garlic, and goat cheese. Vegetarian. Please allow 15 minutes to prepare.
      $16.00
  • Haight Burgers and Sandwiches

    • Mary Jane

      1/2 lb. certified Angus beef. Cooked medium unless otherwise specified. Meat and bun or fresh lettuce wrap only.
      $9.00
    • Mama Burger

      1/2 lb. certified Angus beef. Cooked medium unless otherwise specified. Mozzarella, lettuce, tomato, and onion.
      $11.00
    • Yippee Ki-Yay

      1/2 lb. certified Angus beef. House-made bourbon BBQ sauce, cheddar, fried onion rings, peppadew, and bacon. Cooked medium unless otherwise specified.
      $13.00
    • El Diablo

      1/2 lb. certified Angus beef. Serrano pepper, calabrese aioli, smoked provolone, arugula, and agave nectar. Cooked medium unless otherwise specified.
      $13.00
    • Honey Hippie Veggie Burger

      Mozzarella, red onion, arugula, peppadew, and honey. Vegetarian.
      $12.00
    • California Dreaming Sandwich

      Grilled chicken breast, bacon, romaine, calabrese aioli, and peppadew served on focaccia.
      $13.00
    • Meatball Sub

      Tony's signature home-made meatballs (pork & beef), mozzarella, parmigiano, tomato sauce, and garlic served on a french roll.
      $12.00
  • Cold Beverages

    • Bottled Water

      $2.50
    • Red Bull

      $4.00
    • Boylan Root Beer

      $3.75
    • Boylan Cream Soda

      $3.75
    • Boylan Orange Soda

      $3.75
    • Canned Sodas

      $3.00
  • Dessert

    • Chocolate Chip Cookie

      flour, butter, white chia seeds, chocolate, vanilla. no eggs
  • Sides

    • Side Of Ranch Dressing

      Homemade Ranch dressing
    • Side Of Blue Cheese

    • Side Of Hot Pepper Oil

      Tony's own hot pepper oil
    • Side Of Pizza Sauce

    • Side Of Grandma Pizza Sauce

      Sweet Pizza Sauce
    • Side Of Bourbon BBQ Sauce

      Homemade BBQ sauce made with Four Roses Bourbon
    • Side Of Pesto

      Homemade pesto sauce with pinenuts
    • Side Of Calabrese Aioli

  • Pan pizzas

    • Grandma Pie

      Focaccia bread, 4 square slices with fresh mozzarella and fresh basil with a sweet tomato sauce
      $30.00
    • Sicilian Pie

      Focaccia style with 6 slices, rectangular pie.
      $38.00
    • Detroit Cheese

      focaccia, 4 slices, white cheddar, brick cheese, mozzarella and toasted butter corners. Topped with marinara, garlic oil, Romano and oregano.
      $30.00
    • Detroit Pepperoni

      focaccia, 4 slices, white cheddar, brick cheese, mozzarella and butter toasted corners with hand cut pepperoni. Topped with marinara, garlic oil, romano and oregano.
      $35.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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