Sleepy Bee Cafe - Downtown Menu

Vegan goetta, ember mushrooms, arugula, avocado, ginger pickles, and chimichurri on griddled Allez multigrain bread.

Steel-cut oats, chia seeds, coconut milk, vanilla topped with toasted coconut, banana, and blueberries.

Breakfast sandwich with goetta, apple, arugula, broken yolk egg, and “nectar” sauce on a housemade milk bun with your choice of side. Contains soy.

A fork and knife breakfast toast with avocado, two over-easy eggs, ember oil, pickled golden raisins, watercress, and walnut dukkah on toasted multigrain, with your choice of side. Nut allergy.

Delicious gluten-free pancakes made with almond milk, quinoa, and buckwheat flour. Gluten-free and contains nuts.

Studded with chocolate chips, topped with natural peanut butter and bananas. Served with Milligan's maple syrup.

Topped with diced and spiced apples, fresh snowfall whipped cream, and our house-made hemp seed granola. Served with Milligan's maple syrup. Contains nuts.

Our most popular scramble is with fresh avocado, spinach, mushrooms, tomato, onions, and white cheddar.

Spiced chorizo, black beans, bell peppers, and white cheddar topped with smoky chipotle salsa and sour cream.

Egg whites, sautéed chicken, spinach, feta, olives, and garlic herbs.

Choose your favorite ingredients.

Our most popular scramble is with fresh avocado, spinach, mushrooms, tomato, onions, and white cheddar.

Choose your favorite ingredients.

House-made chai tea syrup layered with steamed milk of your choice

Spiced chorizo, black beans, bell peppers, and white cheddar topped with smoky chipotle salsa and sour cream.

A satisfying, vegetable-forward sandwich with roasted eggplant, a seedy gremolata, arugula, and our tangy vegan sauce on griddled multigrain bread.

White cheddar cheese melted between two slices of griddled Allez sourdough bread.

Quinoa and brown rice sauteed with mushrooms, spinach, sweet potatoes, cauliflower, and chimichurri. Gluten-free and vegan.

80 acres greens, raw beets, carrots, and celery served with hot-honey vinaigrette. Gluten-free, and vegan.

80 acres greens with carrots, beets, fennel, avocado, and seed mix with hot honey vinaigrette. Gluten-free and vegan.

Our signature cakes are in fun shapes with toppings to make new friends.

One egg with cheese and multigrain toast.

Classic grilled cheese on multigrain made with white cheddar.

Allez multigrain, milk bun, or Eban's gf bread.

Enriched broth from roasted beef and chicken bones, simmered with aromatics. Gluten-free.

Eckerlin meat's take on the queen city classic.

Housemade vegan goetta made from crimini mushrooms and delicious spices. Gluten-free, and vegan.

A small salad featuring local greens from 80 acres and hot honey vinaigrette.

Natalie's organic orange juice.

Rich espresso layered with creamy steamed milk served in an 8 ounces cup.

Double espresso with a shot of hot water.

A latte mixed with our creamy house-made chocolate sauce.

House-made chai tea syrup layered with steamed milk of your choice.

Carabello tandem espresso cut with steamed a2 milk from Indian creek creamery.

Rich espresso roasted by our friends at Carabello.

Our house-made chocolate syrup mixed with steamed milk of your choice. Topped with whipped cream and chocolate sauce.

Our house-brewed kombucha with notes of vanilla and ginger. Served in a 16 ounces cup.

Indian creek a2

Our housemade bloody mary mix is garnished with pickled veggies.

Banana, mango, yogurt, and orange juice.

Banana, yogurt, berries, and orange.

A cup of our house blend and roasted by our friends at Carabello coffee.

Iced carabello coffee.