Slater’s 50/50 Menu

Four blistered whole jalapenos stuffed with our signature Vampire Dip and wrapped in bacon. Served over a bed of coleslaw with a chipotle crema drizzle.

Six jumbo wings hand breaded and twice fried for maximum crunch, tossed in our signature Buffalo sauce and served with veggies and dipping sauce.

Spicy green chile queso and salsa fresca paired with warm tortilla chips

Six jumbo wings hand breaded and twice fried for maximum crunch, tossed in Garlic Parmesan and served with veggies and dipping sauce.

Six jumbo wings hand breaded and twice fried for maximum crunch, tossed in Honey BBQ sauce and served with veggies and dipping sauce.

Smoked gouda and truffle cheese, lobster and elbow macaroni served in a freshly toasted sourdough bread bowl

Six jumbo wings hand breaded and twice fried for maximum crunch and tossed in our signature Maple Bourbon Bacon wing sauce. Served with celery and dipping sauce.

Six jumbo wings hand breaded and twice fried for maximum crunch, and covered in our Nashville Spice dry rub and served with veggies and dipping sauce.

Crispy cauliflower tossed with Asian BBQ sauce, ginger cilantro slaw, scallions and toasted sesame seeds

Six Jumbo wings hand breaded and twice fried for maximum crunch, tossed in our signature Thai Sriracha sauce and served with veggies and dipping sauce.

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping. NOTE* Togo is served cold with heating instructions to ensure the best quality product!

Take a tour of each of our signature wing flavors with 18 wings, 3 each of Garlic Parmesan, Buffalo, Maple Bourbon, Thai Sriracha, Nashville and Honey BBQ. Served with veggies and dipping sauce.

Smoked bacon, avocado, grape tomatoes, pickled red onions, blue cheese crumbles and blue cheese dressing on a wedge of iceberg lettuce

Sliced pears, blue cheese, dried cranberries and candied pecans tossed with spring mix and raspberry vinaigrette.

Topped with cucumber, tomatoes, pickled red onions and served with a dressing of your choice.

100% angus beef topped with caramelized onions, cheddar cheese and bacon jam over mixed greens with roasted red peppers, charred corn, scallions, fried crispy onions and horseradish aioli on the side

Our quinoa veggie patty with edamame, blueberries, mixed greens, carrots, pumpkin seeds, tomatoes, quinoa, avocado and wildflower honey vinaigrette.

Our housemade dark meat Turkey patty with blue cheese crumbles, dried cranberries, quinoa, sliced green apples, mixed greens, candied pecans and balsamic vinaigrette

Spicy Sushi grade ahi tuna tossed in crunchy garlic sauce with cucumbers, avocado, edamame, carrots, crunchy cabbage mix, mango and ginger dressing

Grilled Red Bird Chicken, melted Swiss cheese, tomato, iceberg lettuce, red onions and ranch on a honey wheat bun served with French fries.

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun finished with a fried whole jalapeño and served with French fries.

12oz NY Strip Steak seared in bacon fat, served with fries and bacon ketchup. Top with Chimichurri or Peppercorn Sauce.

Half pound of Australian Wagyu beef, truffle cheese, roasted garlic aioli, bacon jam, arugula, gold dusted candied billionaire bacon on a gold dusted brioche bun

50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun.

Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.

Certified Angus Beef, thick cut bacon, grilled onions, American cheese, lettuce, tomato, thousand island on a brioche bun

Quinoa veggie patty with roasted red peppers, avocado and cucumbers with garlic aioli on a honey wheat bun

Black Canyon Angus beef, melted Swiss and blue cheeses, baby arugula, cartelized onions, horseradish, jalapeño-bacon jam and roasted garlic aioli on a brioche bun with A1 on the side

Four Kings Hawaiian Rolls, sliced spam, pineapple, sunny side up egg, American cheese, coleslaw, signature 50/50 beef and bacon blend patty

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smokey barbecue sauce and garlic aioli on a brioche bun.

Black Canyon Angus beef, thick-cut bacon, peanut butter and strawberry jelly on a honey wheat bun.

Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.

Two beef smash patties with American Cheese, shredded lettuce, tomato, pickles and thousand island. Served with choice of side.

Sriracha-spiced 50/50 beef and bacon blend, topped with sriracha bacon, pepper jack, sriracha mushrooms, sriracha slaw, charred yellow onion and sriracha mayo on a brioche bun with more sriracha.

So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chili powder, topped with ghost chili jack cheese, grilled jalapeños, habenero-bacon spread and sunny-side up egg on a brioche bun with spicy fried peppers.

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

Funfetti shake, vanilla and sprinkle crust, topped with sprinkles, a Twinkie, a cupcake, lollipops and sparkler candles

Strawberry Cheesecake Flavored shake, graham cracker crusted rim, topped with a whole slice of cheesecake, fresh strawberries, strawberry puree and whipped cream