Slater's 50/50 - Lake Mead Blvd Menu

Deep fried brussels sprouts tossed with balsamic vinaigrette, bacon, shaved parmesan and fried sage

Crispy sweet & spicy chicken tenders with pineapple-jicama salsa in fresh lettuce cups

Spicy jalapeños stuffed with our Signature Vampire Dip and wrapped in Hardwood Smoked Bacon, drizzled with housemade ranch dressing

Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies sticks

Spicy sushi-grade ahi tuna, veggie slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions, black bean, corn, edamame and chile-lime hominy piled high on crispy corn chips

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a fresh baked sourdough bread bowl with crispy pita and veggies for dipping\n\n**NOTE: The dip will be provided in a separate container and will need to be heated up when you receive it**

Hazelnut chocolate milkshake topped with whipped cream, caramel, peanuts, pretzel sticks, in a hazelnut spread and peanut rimmed glass. Served with a Ferrero Rocher.

Strawberry cheesecake milkshake topped with a whole slice of cheesecake, fresh strawberries, strawberry puree, whipped cream, in a graham cracker crusted glass.

Crushed OREO milkshake in an OREO rimmed glass, topped with an assortment of OREO cookies and a bacon wrapped OREO

Toasted marshmallow shake, marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup and a campfire roasted s’more

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun

Jalapeño-honey bacon, whole fried jalapeño, and a bacon wrapped jalapeño popper, on our signature 50/50 beef and bacon blend with pepper jack cheese, sunny side up egg, roasted red peppers on a brioche bun.

Black Canyon Angus beef, melted swiss cheese, blue cheese crumbles, arugula, caramelized onions, horseradish aioli, and tangy bacon-jalapeño jam on a brioche bun

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

As seen on FORBES and FOX & FRIENDS Fresh baked Brioche Bun dusted in gold with three slices of thick cut Billionaire’s Bacon dusted in gold, stacked on WAGYU beef, truffle cheese, arugula, tangy jalapeño-bacon jam, and roasted garlic aioli

Black Canyon Angus beef, thick-cut bacon, peanut butter and strawberry jelly on a honey wheat bun

Spiced all-natural turkey with rosemary parmesan bacon, smoked gouda, mixed greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun

American-raised bison with thick-cut bacon, swiss cheese, tangy jalapeño-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun

So much bacon it makes you stutter. Signature 50/50 beef and bacon blend, bacon-cheddar cheese, thick-cut bacon, sunny side up egg, and bacon island dressing on a brioche bun

Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun

Black Canyon Angus beef topped with melted cheddar cheese, Slater’s bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions

Fried Pickles

House made Pimento Cheese, bacon, scallions and Tapatio ranch

Slater’s bacon chili, shredded cheddar, pickled red onions and jalapeños

Topped with fresh tomatoes, mozzarella, and basil

Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions

Non-Alcoholic

Crunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese’s Peanut Butter Cups.

Smoked bacon, avocado, grape tomatoes, pickled red onions, blue cheese crumbles and blue cheese dressing on iceberg lettuce

Housemade bacon jam, thick sliced bacon, lettuce, tomato, mayonnaise, sliced avocado, and a sunny side up egg between sourdough bread

Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing

House-made pimento cheese, crispy pork belly, tangy jalapeño-bacon jam and pickled red onions stuffed into sourdough bread with pickles on the side

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeño

Roasted garlic-parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved parmesan

Grilled chicken, melted swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun

Bacon-stuffed and bacon-wrapped 50/50 hot dog served on a fresh poppy seed brioche bun\nOnions, relish and mustard served on the side