Slapfish Menu

Sunday Finday Special: $10 Choose Your Voyage Bowl when selecting a fin fish on SUNDAY'S ONLY. Exclusively for Slapfish Loyalty Members.

Sunday Finday Special: $10 Choose Your Voyage Sandwich when selecting a fin fish on SUNDAY'S ONLY. Exclusively for Slapfish Loyalty Members.

Sunday Finday Special: $10 Choose Your Voyage Tacos when selecting a fin fish on SUNDAY'S ONLY. Exclusively for Slapfish Loyalty Members.

Late Night Voyage Taco with Grilled Chicken

Late Night Voyage Taco with Crispy Chicken

Late Night Voyage Grilled Salmon Salad

Late Night Voyage Grilled Chicken Bowl

Late Night Voyage Crispy Chicken Bowl

Late Night Voyage Bowl with Grilled Mahi-Mahi

Fall Special. Limited Time Only! Coconut Shrimp, Tropical Slaw, Mango Chili Sauce, Pineapple Relish, Rice & Quinoa Blend, Avocado, English Cucumber, Sesame Soy Glaze, Sriracha Mayo

Fall Special. Limited Time Only! Coconut Shrimp, Tropical Slaw, Mango Chili Sauce, Slapfish Fries, Green Onions

On a bed of blended rice & quinoa we pack in cucumbers, sweet potatoes, Slap Slaw, avocado, & pickled onions. We top with our crunch mix and fresh chives. Choose your own fish or protein along with our freshly made signature sauces.

In between perfectly toasted brioche buns...crisp lettuce, tomato slice, Slap Slaw, & pickled onions. Choose your own fish or protein along with our freshly made signature sauces.

Two(2) corn/flour tacos gently toasted on our grill. Packed with cabbage, Slap Slaw, pickled red onions, avocado, cilantro, and sliced pickled mini-bell peppers. Choose your own fish or protein along with our freshly made signature sauces. Served with a handful of chips & freshly made salsa roja on the side.

Beer-battered fish & crispy chips. Served with Slap Slaw and house tartar sauce.

Lobster, lump crab, and mozzarella cheese melted on sourdough bread. Served with french fries.

Blackened shrimp, peppers, avocado, rice, black beans, mozzarella, spicy aioli and herb oil in a toasted flour tortilla. Served with chips & salsa.

Sesame soy ahi tuna poke, avocado, sriracha mayo, edamame, shaved rainbow radishes, cucumbers, pickled red onion, pickled ginger, crispy wontons, furikake, and shredded cabbage on a bed of jasmine rice & quinoa.

Tater tots with truffle oil, parmesan cheese, and chives.

Scratch made crispy cauliflower covered in sriracha lime sauce.

Sauteed brussels sprouts, tossed in our sesame soy glaze, topped with crunch mix and cilantro.

Red cabbage tossed in our house-made coleslaw dressing.

Fresh Ahi Tuna poke, tossed in our house-made poke marinade. Topped with diced green onions with our freshly made corn tortilla chips.

House-made daily - corn tortilla chips. Served with our medium spicy cantina style salsa roja.

Gluten Free Marshmallow Treat

A suite of succulent citrus pairs with minty cardamom, gingery turmeric and lemony coriander for a delightfully lively refresher. Fruit-powered with sharp lemon-lime flecks and mellowed with apricot undertones.

A little bit of everything from the fields, led with bushels of strawberry, blueberry, cranberry, grapes and piquant notes of pomegranate. Grab a cold glass and get a taste of the earth’s family recipe.

Dark, bold and full-bodied, our aromatic black tea is refreshment in its purest, most natural form. With just a pinch of caffeine to keep a good thing going.

16oz aluminum bottle of sparkling water. Refillable twist-top. Open Water is on a mission to fight ocean plastic pollution and has replaced the need for over 1.5 million pounds of plastic.

Lime & Mint

Prebiotic Soda

Prebiotic Soda

Sourdough & shredded mozzarella

5 Grilled Shrimp served over rice quinoa blend

New! Bowl of cheesy macaroni & cheese.

5 Crispy Shrimp served over rice quinoa blend.