Slanted Tree Kitchen & Taproom Menu

Grilled chicken, lettuce, tomato, caramelized onion with a pesto aioli

Applewood smoked bacon, lettuce, avocado, tomato on toasted sourdough

Thick cut corned beef, swiss, 1000 Island, sauerkraut.

Panko fried chicken, grilled onions, avocado, mixed buffalo coleslaw, spicy aioli on a brioche bun.

Applewood smoked bacon, turkey, grilled chicken, tomato, scallions, avocado, cheese

Sautéed mushrooms, bell peppers and onions with spicy aioli and option to add cheese.

8 oz. Angus beef patty, avocado, lettuce, tomato, onion and Thousand Island.

Eight ounces Angus beef patty, Cheddar cheese, applewood smoked bacon, fried onions, and housemade bbq sauce.

Eight ounces Angus beef patty, Swiss cheese, sauteed mushrooms, lettuce, tomato, onion, and basil aioli.

Half pound Kobe beef patty, brie, caramelized onions, sautéed mushrooms

8oz beef patty, lettuce, tomato, onions, cheese on a toasted brioche

Molly's kitchen patties, avocado, lettuce, tomato, red onion, spicy aioli

8oz. Anugus beef patty, Thai slaw, Thai peanut sauce, Sriracha, bacon, onions and jalapeños.

Beer-battered fries, smothered in housemade beer cheese and topped with bacon, chives, sriracha, and sour cream.

Beer-battered dill spears with choice of spicy aioli sauce or ranch dressing.

Served with traditional garnish

Served with French fries and ranch.

Made with Vermont cheddar (served on a cast iron pan when dining in)

Soft pretzel bites served with housemade beer cheese sauce.

Grilled artichoke, served with lemon and tartar sauce.

Flank steak over tortilla strips, smothered with housemade cheese sauce. Topped with jalapeños, pico de gallo, salsa, guacamole and sour cream

Crispy calamari, gulf prawns and zucchini fried to a golden crisp. Served with a southwestern remoulade sauce.

Field mixed greens, crisp romaine, applewood smoked bacon, hard-boiled egg, tomato, cheese, scallions, turkey and grilled chicken with choice of dressing.

Crisp romaine, croutons, parmesan cheese.

With chopped hard-boiled egg, bacon, pinenuts with warm balsamico.

Flank steak, corn, tomatoes, scallions, cheese, avocado, crisp tortilla strips with a mild ranch dressing

Fried beer-battered cod served with tartar sauce.

Spicy sausage, cajun shrimp, grilled onions, garlic, jalapeños, red pepper cream sauce. Available after 3:30pm.

Made with Vermont cheddar

With English peas, sundried tomatoes, basil, and garlic butter sauce. Available after 3:30pm.

Chicken breast marinated with Italian herbs, lemon, garlic white wine, with a tomato, garlic, goregano brown butter sauce, served with mashed potatoes and haricot verts. Available after 3:30pm.

With sautéed spinach. lobster cream sauce. Available after 3:30pm.

Grilled to perfection with a southwestern demi glaze sauce served with mashers and seasonal vegetables

Fries encased in a beer-infused batter, offering a unique twist on the classic side with a subtle malt flavor.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

A mix of pineapple chunks, watermelon cubes, and grapes.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crisp cabbage, shredded carrots, and purple cabbage mixed with a creamy dressing.

24oz fountain soda Sprite

24oz cranberry juice

24oz Peak's Iced Tea

24oz fountain soda Diet Coke

Bendaberg bottle ginger beer

24oz fountain soda Fanta Orange

24oz half lemonade and half iced tea

24oz orange juice

24oz lemonade

Black Slanted Tree pullover hoodie

Grilled chicken breast with basil aioli, avocado, and bacon. With lettuce, tomato, and onion.

Applewood smoked bacon lettuce, avocado, tomato, and mayo on toasted sourdough.

Corned beef on New York rye with Swiss cheese and thousand island dressing. Topped with sauerkraut.

Applewood smoked bacon, turkey, grilled chicken, lettuce, tomatoes, scallions, avocado, shredded cheddar cheese.

Panko fried chicken, grilled onions, avocado, mixed buffalo coleslaw, spicy aioli on a brioche bun.

Spicy. Eight ounces Angus beef patty, Thai slaw, Thai peanut sauce, sriracha, bacon, onions, and jalapenos.

Eight ounces Angus beef patty, Cheddar cheese, applewood smoked bacon, fried onions, and housemade bbq sauce.

Eight ounces Angus beef patty, Swiss cheese, sauteed mushrooms, lettuce, tomato, onion, and basil aioli.

Eight ounces Angus beef patty, avocado, lettuce, tomato, onion, and thousand island.

Eight ounces Angus beef patty, lettuce, pickles, tomato, onion, and thousand island.

Impossible patties, avocado, lettuce, tomato, red onion, spicy aioli

8 oz. Kobe patty, Brie, caramelized onions, sautéed mushrooms.

Spicy. Chicken tacos are topped with cilantro, onions, queso fresco and fresh seasonal salsa (currently using a house made organic green tomatillo salsa).

Steak tacos are topped with cilantro, onions, queso fresco and fresh seasonal salsa (currently using a house made organic green tomatillo salsa).

Baja fish tacos are topped with coleslaw mix and a tropical pineapple salsa.

Spicy. Grilled shrimp, zesty slaw topped with housemade salsa

Beer-battered cod fish topped with pineapple coleslaw mix.

Carnitas tacos are topped with cilantro, onions, queso fresco and housemade salsa

Spicy. Beer-battered fries, smothered in housemade beer-cheese then topped with bacon, chives, sriracha, and sour cream.

Beer-battered dill spears with choice of spicy aioli sauce or ranch dressing.

Housemade crispy pork rinds seasoned with chili-lime powder. Seasoned with lemon and cholula hot sauce.

Served with traditional garnish carrots and celery

Four chicken strips. Choice of bbq sauce, buffalo, ranch, or blue cheese.

Housemade beer cheese sauce. Topped with panko, Parmesan, and choice of ham or bacon.

Flank steak over tortilla strips, smothered with housemade cheese sauce. Topped with jalapeños, pico de gallo, salsa, guacamole and sour cream.

Soft pretzel bites served with housemade beer cheese sauce.

Crisp romaine tossed in our caesar dressing. Topped with shaved Parmigiano-Reggiano and housemade croutons. Add protein for an additional charge.

Served with house made applewood smoked bacon bits, slivered almonds, warm balsamic dresssing and topped with a sliced hard-boiled egg.

Mixed greens topped with savory diced flank steak, corn ribs, tomatoes, scallions, shredded cheddar cheese, avocado, crisp tortilla strips and a mild Ranch dressing.

Field mixed greens, crisp romaine, applewood smoked bacon, hard-boiled egg, tomato, cheese, scallions, turkey and grilled chicken, with choice of dressing.

Fried beer-battered cod served with tartar sauce.

12oz. Steak grilled to perfection then topped with a cabernet mushroom sauce and served with sautéed seasonal vegetables and creamy mashed potatoes. Available after 3:30pm.

Chicken Breast marinated with Italian herbs. lemon, garlic white wine, with a tomato, garlic, oregano butter sauce. Served with mashed potatoes and seasonal vegetables. Available after 3:30pm

Sliced roasted chicken, mushroom, red onions, cherry tomato, basil, red bell cream sauce or alfredo sauce. Available after 3:30pm

Fries coated in a beer batter, offering a unique twist on the classic side dish with a crispy exterior.

Crispy, golden-brown sweet potato fries, lightly seasoned for a delightful crunch.

A medley of fresh pineapple chunks, watermelon cubes, and grapes.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crisp shredded cabbage and carrots in a creamy dressing.