Slanted Tree Kitchen & Taproom Menu

Eight ounces Angus beef patty, Cheddar cheese, applewood smoked bacon, fried onions, and housemade bbq sauce.

Served with French fries and ranch.

Grilled chicken, lettuce, tomato, caramelized onion with a pesto aioli

Fried beer-battered cod served with tartar sauce.

Beer-battered fries, smothered in housemade beer cheese and topped with bacon, chives, sriracha, and sour cream.

Made with Vermont cheddar (served on a cast iron pan when dining in)

Fries encased in a beer-infused batter, offering a unique twist on the classic side with a subtle malt flavor.

Eight ounces Angus beef patty, Swiss cheese, sauteed mushrooms, lettuce, tomato, onion, and basil aioli.

Half pound Kobe beef patty, brie, caramelized onions, sautéed mushrooms

Grilled chicken, lettuce, tomato, caramelized onion with a pesto aioli

Applewood smoked bacon, lettuce, avocado, tomato on toasted sourdough

Thick cut corned beef, swiss, 1000 Island, sauerkraut.

Panko fried chicken, grilled onions, avocado, mixed buffalo coleslaw, spicy aioli on a brioche bun.

Applewood smoked bacon, turkey, grilled chicken, tomato, scallions, avocado, cheese

Sautéed mushrooms, bell peppers and onions with spicy aioli and option to add cheese.

Eight ounces Angus beef patty, Cheddar cheese, applewood smoked bacon, fried onions, and housemade bbq sauce.

Eight ounces Angus beef patty, Swiss cheese, sauteed mushrooms, lettuce, tomato, onion, and basil aioli.

Half pound Kobe beef patty, brie, caramelized onions, sautéed mushrooms

8oz beef patty, lettuce, tomato, onions, cheese on a toasted brioche

Molly's kitchen patties, avocado, lettuce, tomato, red onion, spicy aioli

8oz. Anugus beef patty, Thai slaw, Thai peanut sauce, Sriracha, bacon, onions and jalapeños.

Beer-battered fries, smothered in housemade beer cheese and topped with bacon, chives, sriracha, and sour cream.

Beer-battered dill spears with choice of spicy aioli sauce or ranch dressing.

Served with traditional garnish

Served with French fries and ranch.

Made with Vermont cheddar (served on a cast iron pan when dining in)

Grilled artichoke, served with lemon and tartar sauce.

Soft pretzel bites served with housemade beer cheese sauce.

Flank steak over tortilla strips, smothered with housemade cheese sauce. Topped with jalapeños, pico de gallo, salsa, guacamole and sour cream

Crisp romaine, croutons, parmesan cheese.

With chopped hard-boiled egg, bacon, pinenuts with warm balsamico.

Flank steak, corn, tomatoes, scallions, cheese, avocado, crisp tortilla strips with a mild ranch dressing

Spicy sausage, cajun shrimp, grilled onions, garlic, jalapeños, red pepper cream sauce. Available after 3:30pm.

With English peas, sundried tomatoes, basil, and garlic butter sauce. Available after 3:30pm.

Made with Vermont cheddar

Grilled to perfection with a southwestern demi glaze sauce served with mashers and seasonal vegetables

With sautéed spinach. lobster cream sauce. Available after 3:30pm.

Chicken breast marinated with Italian herbs, lemon, garlic white wine, with a tomato, garlic, goregano brown butter sauce, served with mashed potatoes and haricot verts. Available after 3:30pm.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

A mix of pineapple chunks, watermelon cubes, and grapes.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crisp cabbage, shredded carrots, and purple cabbage mixed with a creamy dressing.

Bendaberg bottle ginger beer

24oz cranberry juice

24oz fountain soda Diet Coke

24oz Peak's Iced Tea

24oz lemonade

24oz fountain soda Fanta Orange

24oz orange juice

24oz fountain soda Sprite