Slades Bar & Grill Menu

Sweet, tender yams glazed in a rich, cinnamon-infused syrup.

Tossed in our secret seasonings and fried to crispy perfection.

Creamy macaroni pasta blended with melted cheese.

Tossed in our secret seasonings and fried to crispy perfection.

Southern-style collard greens with a flavorful twist, cooked to perfection

Tossed in our secret seasonings and fried to crispy perfection.

Half rack slow grilled until they are fall-off-the-bone tender and brushed with our delicious bbq sauce. served with choice of two sides.

Tossed in our secret seasonings and fried to crispy perfection.

Whiting served with a typical accompaniment of fries, coleslaw, and a slice of bread, reflecting common sides for fish entrees.

Well-seasoned and slow roasted for hours until tender and succulent.

Tossed in our secret seasonings and fried to crispy perfection.

Well-seasoned and slow roasted for hours until tender and succulent.

Tossed in our secret seasonings and fried to crispy perfection.

Well-seasoned and slow roasted for hours until tender and succulent.

Tossed in our secret seasonings and fried to crispy perfection.

Buffalo wings served in two sizes: regular (8 pieces) or jumbo (12 pieces).

Extra fried wings, deeply fried to enhance their crispness, typically served with a selection of house sauces.

Freshly cut chicken breasts, seasoned, and lightly breaded then fried crispy.

Half rack, slow grilled until they are fll-off-the-bone tender and brushed with our delicious house BBQ sauce.

Fresh bite-size catfish lightly breaded then fried crispy.

A fiery condiment typically made with a blend of chili peppers, vinegar, and spices.

Served southern style.

Wild caught jumbo shrimp fried to crispy perfection. served on a bed of fresh lettuce and tomatoes.

Choose 4 from: Steak Tips, Fried Shrimp, Grilled Chicken Breast, Chicken Wings, Catfish Nuggets, Fried Okra Poppers, Fried Plantains or Seasoned Fries.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Romaine lettuce, tomatoes, cucumbers, onions, green peppers, buttery garlic croutons and grated Parmesan cheese.

Fresh chicken breast marinated and grilled until well-cooked. served with lettuce and tomatoes on white or wheat toast.

One thick, centre cut chop marinated in spices. fried or grilled. served with lettuce and tomatoes on white or wheat toast.

1/2 pound of prime Angus beef, well-seasoned and grilled slow until well-done. Served on a grilled bun with lettuce, tomatoes, onions, and cheese.

Fresh chicken breast marinated and grilled until well-cooked. served with lettuce and tomatoes on white or wheat toast.

Steak fries or spicy fries option.

Crispy fried catfish fillets with a golden-brown crust, offering a tender and flaky interior.

Fresh bite-size catfish lightly breaded and fried crispy. served with choice of two sides.

Lightly breaded chicken and deep fried.

Crispy fried chicken wings served with creamy potato salad and seasoned collard greens.

Crispy fried shrimp served with a side of macaroni and cheese and savory stewed yams.

Grilled chicken breast, typically accompanied by a selection of vegetables and a starch, such as potatoes or rice.

Pork chop dinner with choice of grilled, fried, or smothered.

Whiting served with a typical accompaniment of fries, coleslaw, and a slice of bread, reflecting common sides for fish entrees.

Available Tuesdays and Fridays only, this dinner features baked chicken wings, prepared with a blend of seasonings and cooked until tender.

Sweet, tender yams glazed in a rich, cinnamon-infused syrup.

Southern-style collard greens with a flavorful twist, cooked to perfection

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

A rich, savory sauce typically made from the juices of cooked meat and thickened with flour.

Creamy macaroni pasta blended with melted cheese.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Rice and black-eyed peas typically includes a blend of white rice and black-eyed peas, simmered with onions, garlic, and a mix of herbs and spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Steak fries topped with melted cheese, bacon bits, sour cream, and chives. Available in small or large sizes.

Green salad with choice of dressing: creamy Italian, Caesar, golden Italian, ranch, balsamic, blue cheese, honey mustard, or without dressing.

White rice served with a savory gravy, typically includes a chicken or beef base.