BBQ SAMMICHES
- NOTORIOUS P.I.GSLAB'S ORIGINAL BBQ CLASSIC, PULLED PORK TOPPED WITH MUSTARD SLAW & BACKYARD RED SAUCE TIP. PRO TIP: ADD JALAPEÑOS & GOLD RUSH SAUCE
- TEXAS O.GTHE CLASSIC TEXAS BBQ SANDWICH. BLACK ANGUS BRISKET TOPPED WITH PICKLES, ONIONS & BACKYARD RED. YOUR CHOICE OF SLICED OR CHOPPED BRISKET
- BRISKET TWO STEPCHOOSE A MEAT: BRISKET (ADD $1.50), CHICKEN, OR PULLED PORK. TOPPED WITH SAUSAGE, PICKLES ONIONS & YOUR CHOICE OF BBQ SAUCE.
- CHICKEN.W.ASLOW SMOKED NATURAL CHICKEN BREAST TOPPED WITH MUSTARD COLESLAW, & ONIONS, PLUS DANK WHITE, BACKYARD RED, & SPICY HOT SAUCES
- TONY MONTANASLAB’S TAKE ON THE CUBAN SANDWICH. PULLED PORK TOPPED WITH SAUSAGE, PICKLES, QUESO & GOLD RUSH SAUCE
- B.C.B.CBLACK ANGUS BRISKET, SMOKED CHICKEN BREAST, TOPPED WITH PICKLES, ONIONS, MUSTARD SLAW, PLUS DANK WHITE & BACKYARD RED SAUCES
- THE MCDOWELLA TRUE RIB SAMMICH WITH OUR AWARD-WINNING RIBS, DEBONED, SOUL-GLO SAUCE, PICKLES, & ONIONS
- TEXAS TORNADOSERVED ON A 14” TORTILLA FILLED WITH BRISKET, CHICKEN, TWICE-COOKED POTATOES, BBQ BAKED BEANS, ONIONS, JALAPENOS, & BACKYARD RED SAUCE
TEXAS SIZED SAMMICHES
- THE DONK1 LB SAMMWICH STACKED WITH EVERY SLAB SMOKED MEAT AVAILABLE AND TOPPED WITH PICKLES, ONIONS, SLAW, JALAPENOS, QUESO, FRITOS & ALL OF OUR SLAB BBQ SAUCES
- EL JEFEBLACK ANGUS BRISKET TOPPED WITH GRILLED ONIONS, PEPPERS, JALAPENOS, QUESO & BBQ SAUCE. PRO TIP: W/ FRITOS FOR A CRUNCHY TREAT
- TEXAS TRILL(AKA: THE TEXAS TRINITY) BRISKET, SAUSAGE, RIB MEAT, SERVED WITH ONIONS, PICKLES, JALAPENOS & BACKYARD RED SAUCE
SPECIALTY ITEMS
- ST. LOUIS STYLE PORK RIBSPAINTED WITH OUR STRAWBERRY HABAÑERO GLAZE OR LEFT NAKED
- COUNTRY HASHA TWIST ON A S.C. FAVORITE. YOUR CHOICE OF BBQ MEAT (BRISKET OR RIB MEAT ADD $1.50), CHOPPED AND SERVED OVER GRILLED ONIONS, PEPPERS & WHITE RICE. SERVED W/ BACKYARD RED OR GOLD RUSH SAUCE
- BBQ NACHOSTORTILLA CHIPS PILED HIGH WITH YOUR CHOICE OF BBQ MEAT (BRISKET OR RIB MEAT ADD $1.50), TOPPED WITH QUESO, ONIONS, PICKLES, JALAPEÑOS & BACKYARD RED SAUCE
- BBQ SALADCHOICE OF MEAT (BRISKET OR RIB MEAT ADD $1.50) SERVED OVER FRESH ROMAINE LETTUCE, SLAW, TOMATOES, PICKLES & ONIONS. CHOICE OF DRESSING: ITALIAN, CREAMY JALAPEÑO RANCH, RANCH, OR BLUE CHEESE
- SLAB SLIDER TRIONOTORIOUS P.I.G., TEXAS O.G., CHICKEN W.A.$12.00
SIDES
- TWICE COOKED POTATO CASSEROLE
- BBQ BAKED BEANS
- POTATO SALAD
- MUSTARD BASED COLESLAW
- GREEN BEAN CASSEROLE
- SMOKED GOUDA MAC N CHEESE
- DIRTY’S CHIPS
HOMEMADE SAUCES
- BACKYARD REDTHE BBQ CROSSROADS: MEMPHIS, CAROLINA, & TEXAS ALL IN ONE FINGER LICKIN' SAUCE (available for purchase)
- GOLD RUSHSPICY MUSTARD BASED BBQ SAUCE WITH A CAROLINA TWIST (available for purchase)
- DANK WHITEA TANGY ALABAMA STYLE MAYO-BASED BBQ SAUCE
- SPICY HOTA FAR EAST BBQ INSPIRED GARLIC SRIRACHA STYLE SAUCE WITH A KUNG FU KICK
