S+L Kitchen & Bar Langley Menu

toasted sesame, secret sauce, cilantro

maple truffle pepper, hot honey, 24k gold dusted

Smoked bacon, panko parmesan crumb, pickled onion, candied seeds, maple gastrique

soy sesame dressing, pickled ginger, wasabi lime aioli, cilantro

tartar sauce, pickled spicy beans, pickled baby cucumber, radish.

chat masala, black garlic aioli, crispy chickpeas, fresh cilantro

grana padano, chives, butter

rice flour breading, choice of Hero or Villain

cocktail sauce, horseradish cracker, chive, lemon

aged cheddar and American cheese, panko breading, San Marzano tomato sauce

lobster with corn, potatoes, fresh market vegetables, olive oil baked croutons

Panko parmesan crusted, honey mustard dip

heritage greens, Royal Gala apple, feta cheese, candied seeds, raisins, apple cider vinaigrette

romaine hearts, house made caesar dressing, Grana Padano cheese, crispy capers, parmesan panko crumble

poached, pickled, roasted, whipped honey ricotta, arugula, orange, puffed quinoa, chips

ponzu marinade, seared salmon, miso mayonnaise, jasmine brown rice, edamame, fresh mango, wonton crisps, pickled ginger, furikake, beets

jasmine brown rice, charred avocado, edamame, roasted pineapple, cabbage, tomato ginger jam, shiso, toasted peanuts, chili tamarind dressing

roasted Mushrooms, brown butter cream, crispy sage, parmesan crisp

pan roasted local chicken breast, house made potato gnocchi, carrot brown butter purée, roasted mushrooms, local root vegetables, truffle chicken jus

semi cured tomatoes, crispy chickpeas, ginger sriracha cashew cream

lobster fried rice, edamame, broccolini, ginger

Master chicken breast, American cheddar, kewpie mayo, sliced pickles, shredded lettuce, seeded brioche bun. Make it spicy +1

thinly shaved Wagyu beef, horseradish aioli, Dream Rings, baguette, au jus, garlic butter

Nova Scotian lobster and cold water prawn salad, lemon aioli, warm brioche

8oz cut from 100% AAA Canadian Beef and aged for thirty five days for maximum tenderness and served with your choice of two sides

6oz cut from 100% AAA Canadian Beef this filet is the most tender, melt in your mouth steak available and served with your choice of two sides

8oz from Pine Haven Colony Farms, this natural beef Flat Iron comes from purely grass fed and finished cattle, raised in a sustainable environment focused on positive environmental impact. The result is an extremely flavourful, tender cut packed with nutrients. Best eaten thinly sliced against the grain

12 oz extremely tender, well-marbled and flavorful cut from the top blade and served with your choice of two sides

16oz the king of steaks. Canadian Certified Angus Beef ® with deep marbling for robust flavour and served with your choice of two sides

9oz wagyu beef is widely considered the most premium meat on the market and 100% grass-fed Wagyu beef is the best of the best. The meat is both tender and delicious, containing nutrients, omega-3’s and vitamins. This is beef raised the right way, by people who care, with beautiful natural marbling that helps ensure each piece of grass-fed Wagyu beef is juicy and full of flavor

vanilla chantilly, strawberries, mandarin sections