Appetizers
- Lyonnaise SaladeLettuce tossed with a warm vinaigrette, crispy bacon, and a poached egg.$6.00
- Mini Quiche LorrainesSavory french pastry filled with bacon, egg, cheese, and parsley.$5.00
Entrées
- Steak Au Poivre With Potato Pancakes And Roasted VegetablesTenderloin steak (6oz), fried potato, onion, shallot, and parsley mixture, and roasted zucchini, squash, and tomatoes topped with parmesan,$18.00
- Croque-Monsieur With Potato Pancakes And Roasted VegetablesFrench ham and cheese sandwich with fried potato, onion, shallot, and parsley mixture, and roasted zucchini, squash, and tomatoes topped with parmesan,$10.00
Dessert
- Chocolate EclairsFrench pastry made with dough filled with a vanilla cream and topped with chocolate icing.$4.50
Soup And Salad
- Chicken & Andouille Gumbo In A Dark Roux
- Cucumber Salad With A Homemade Lemon Yogurt Dressing
Soup & Salad
- Seafood Bisque Served With A Grilled Peach Salad Topped With Chopped Walnuts And A Honey Viniagrette
Butcher
- Prime Rib With A Creamy Horseradish Sauce
- Dijon-Crusted Pan-Fried Pork Chop
Board
- Mona Lisa Aged Gouda
- Belgium Fontina
- Cahill's Irish Porter Cheddar
Others
- AppetizerPan seared dumplings filled with sauteed vegetables & pork
- Soup & SaladWhite miso soup served with shitake mushrooms & fresh bok choy deconstructed shredded duck spring roll salad, served on bed of vermicelli noodles & mint greens, dressed with a crying tiger sauce
- Entree(Each entrée is paired with house fried rice & blanched broccolind
- DessertA sweet and refreshing mango pudding served with a specialty chinese 5 spice ginger beer cookie with butterscotch chips & almonds
