Skyline Cafe-Ethiopian Cuisine Menu

Tenderly cooked black eye beans seasoned served with diced tomatoes, onions and peppers. With two eggs and sour cream

Cracked wheat blended with herbal butter or olive oil

Pieces of injera spiced with Ethiopian traditional berberc with butter/olive oil

Kinchi (Crackced wheat), Firfir & Egg seasoned with traditional Ethiopian butter or olive oil

Cooked dried beef Jerky in special spicy stew with tomato, onion, jalapeno, pepper tossed with injera

Lamb tripe mixed with lean red beef, diced onion, garlic, jalapeno, cardamom, mitmita and herbal butter

Two scrambled eggs served with toasted french bread

Two Crispy pastry triangular shaped filled with lentils spiced with onion, garlic and jalapeno pepper

Elongated pieces of battered mozzarella cheese covered in Italian bread crumbs

Battered fish and deep fried chips

Deep fried chicken strips covered in bread mixture

Chicken wings deep fried and coated in vinegar based cayenne pepper, hot sauce and butter

Minced fish sauteed with onion, jalapeno & authentic spices

Lightly fried chunked fillet cooked in our special tomato and berbere sauce

Spicy stew mixed with tomato, onion, jalapeno pepper with pieces of injera

Rice with mixed seasonal vegetable

Spaghetti or Macaroni served with tomato or meat sauce and french bread

Strip of tender beef sauteed in purified butter, seasoned with onions, tomato, green pepper and fresh rosemary

Strip of tender meat sauteed in purified butter, seasoned with onions, tomato, green pepper fresh rosemary and served with cooking tray smoked

Tender beef cubes sauteed with berbere, rosemary, onion and green peppers with a mint of our specially seasoned butter

Injera soaked in awaze tibs

Tender chicken marinated in lemon juice sauteed in seasoned with Ethiopian butter and stewed in red pepper sauce flavored with onion and garlic root. Served with hard boiled egg

Beef simmered in red pepper sauce with ginger root, cardamom, garlic and exotic spices

Miled beef stew specially prepared with collard green

Lamb tripe mixed with lean red beef, diced onion, garlic, jalapeno, cardamom, mitmita and herbal butter

A combination of Key Wat and Alicha wat (beef)

Half Kitfo half Tibs (Special Skyline Tibs)

Lamb stew (chunk of lamb meat with bone)

Chunk of raw fresh beef mixed With seasoned butter and milmita

Crisp cubed beef simmered with shiro wot

Beef ribs sauteed with onions, tomatoes, green pepper, kebe and our exotic spices

Fresh ground lean beef seasoned with mitmita and special butter (kibe). Served with collard green, 'Ayeb' and cheese (order rare, medium or well done)

Fresh ground lean beef seasoned with mitmita, cardamom and special butter (Kibe). Served with Kocho and Zemamocht (minced collard green and our specially prepared 'Ayeb' and cheese)( order rare. medium or well done)

Cooked dried beef jerky in special spicy stew with tomato, onion, jalapeno, pepper tossed with injera

Quanta firfir, kitfo, Kinche and ayib

Choice of four meat including kitfo, gored gored tibs and dullet with tomato and collard green

15 items diffrently prepared all in one plate including kitfo, gored gored tibs dullet, meat combo (3 items) veggie combo (8 items) serves up to 3 people

Beans stirred with olive oil, lemon juice, garlic, tomato & jalapeno

Shredded flat bread, spiced clarified butter

Ethiopian dry beef (beef jerky) or Tibs simmered in berbere sauce injera mixed in

Kinche (Cracked Wheat), Quanta firfir & egg seasoned with Ethiopian butter or olive oil

Torn-up injera mixed with butter and berbere

Tibs mixed with egg, served with injera or bread

Wheat or barley porridge made spicy with berbere and rich with niter kibbee

Tuna mixed with Ethiopian tomato sauce

A dish made from whites and yolks of eggs (usually chicken eggs) stirred, beaten, and cooked together