Skylarks Cafe Menu

Sliced chicken breast, avocado, melted provolone cheese, crisp lettuce, and tomato on a grilled brioche style bun with mayonnaise and dujon mustard...

6 oz wild caught salmon filet- not a processed patty. Pan seared, topped with lettuce and tomato on a grilled brioche bun with tarter sauce...

A hearty meatless patty on a grilled brioche bun with lettuce, tomato, cucumber, red bell pepper, mustard and mayo...

Shredded chicken breast with a medley of shaved vegetables and walnuts in a mild curry dressing with a spicey sweetness from mango chutney, served on artisan toast

Lots of housemade, authentic pinenut & basil pesto slice tomato, shaved red onion, lettuce and mozzaralla cheese served on a grilled chiabatta roll.

Crisp hickory smoked bacon, fresh leaf lettuce, and sliced tomato on your choice of toasted bread.

Crisp lettuce, ripe tomato, cucumber, red onion, red peppers- mayonnaise, and deli style mustard on choice of bread.

A huge northwest style club sandwich. Ham, roast beef, bacon, swiss and cheddar cheeses on wheat and dark rye breads with lettuce, tomato, deli style mustard and mayonnaise.

"Starkist" chunk light tuna mixed into our lightly seasoned spread and piled onto your choice of bread with lettuce and tomato.

Made with grandma skylark's classic recipe, served on your choice of bread with lettuce and tomato.

Vanilla vodka, baileys, disaronno with vanilla frosting rim and sprinkles

Scapegrace black gin, fresh muddled lemons, topped with a pom-cran juice

Makers mark, toasted pecan syrup, black walnut bitters and garnished with a cherry

Fresh muddled orange, orange vodka, peach schnapps, pineapple juice, champagne

Empress gin, tonic water

Vanilla vodka, shot of espresso, kahlua, and baileys

Casamigos mezcal, passion-fruit liqueur, ancho reyes verde, fresh lime juice

Vodka, peppermint schnapps, cranberry juice and ginger beer

Jameson whiskey, fresh lime, ginger beer

Brandy and cointreau with muddled oranges and lemons

Muddled lemon with tanqueray gin and simple syrup topped with dry champagne

Gin, lemon juice, lillet and absinthe

House-made hot cranberry cider with choice of liquor or spirit

Earl grey hot tea, disaronno amaretto and grand mariner

Homemade hot buttered rum

Pick 3

Pick 4 (2oz. Each)

Washington rich, creamy & nutty with a touch of citrus

Oregon floral, citrus and tropical fruit notes with fresh acidity

Portugal

Spain

- Washington (4 oz glass)

(Non-alcoholic)

Fresh greens and cucumber with sliced oven roasted turkey breast and crumbled blue cheese. Topped with toasted walnuts and tangy dried cranberries. Served with our zesty, sweet yogurt dressing

Crisp romaine with a medley of crumbled feta cheese, minced sundried tomato, and fresh basil. Topped with artichoke hearts, pear tomato halves and toasted pine nuts. Served with our house made balsamic vinaigrette dressing

Crunchy spinach leaves, chopped bacon, parmesan cheese, halved pear tomato, and hard boiled egg with our amazing tomato basil vinaigrette served on the side

Tender bay shrimp from the coast of oregon piled onto crisp romaine, then topped with pear tomato, cucumber, hard boiled egg and lemon. Served with your choice of dressing

Fresh greens topped with chunks of seasoned roast chicken breast, avocado slices, hard boiled egg, pear tomato, cucumber and slice red pepper. Your choice of dressing

Fresh romaine lettuce, shredded parmesan and our garlic seasoned croutons tossed with our housemade dressing, topped with more parmesan and croutons

Now with more thin sliced, lean corned beef, locally produced sauerkraut and melted swiss cheese on grilled marbled rye with special sauce

We've updated our french dip with an artisan quality ciabatta roll and new au jus made with seasoned beef broth and red wine reduction. We continue to use a double portion of sliced roast beef and grill the chaibata roll with butter. If you liked the original, you will love our new version

Our new ciabatta roll and more meat and peppers are the news here. Premium sliced roast beef with grilled onion and green bell peppers smothered in melted provolone cheese, then piled into a warm chaibata roll

Seven time champion people's choice chuckanut chowder cookoff

A bowl of our soup along with a side garden green sal- ad. Served with fresh baked dinner roll

One of our half sized sandwiches and your choice of a cup of soup or a side garden green salad