Skylark Menu

with Spicy Buffalo Sauce and Blue Cheese Dressing

with Cajun Remoulade

with Roasted Corn, Edamame and Jicama with Garlic Date Tahini Dressing

with Lemon Horseradish Aioli, Cucumber, Tomato, and Mixed Greens on Italian Bread

Beer Battered Cod, Mixed Greens, Pickled Red Onion and Cajun Remoulade on a Hoagie Roll –

Cheddar, Swiss, and Pepper Jack), Pickles and Tomato on Grilled Panini

1/2 Pound Burger topped with Coleslaw, Beer Battered Onion Rings, and Cheddar Cheese

topped with Tomato, Pickles, Mixed Greens and your choice of American, Pepper Jack, Cheddar, Swiss or Blue –

with Pickles