SKYFIN Asian Bistro Menu

Salmon and avocado in temaki option, choose between regular roll or hand roll.

Soup that is made from miso paste.

Inside:tuna, salmon, avocado.top with tuna & salmon fresh wasabi.

California roll with crab, avocado, and cucumber. Choose between regular or hand roll.

Spicy tuna temaki, choose from regular roll or hand roll format.

Dumpling with a minced filling.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp tempura, avocado, cucumber, lettuce and masago.

Steamed or deep-fried dumplings, typically filled with shrimp and accompanied by a special sauce.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Dumpling with a minced filling.

Steamed or deep-fried dumplings, typically filled with shrimp and accompanied by a special sauce.

A cut of meat including the rib.

Thinly sliced vegetables, wrapped in a delicate pastry, lightly fried to achieve a crisp texture. Served with a sweet chili dipping sauce.

Crispy wontons stuffed with creamy crab and cheese filling

Shrimp rolls are typically prepared by wrapping shrimp in spring roll skins and deep-frying them until crispy.

Tender eggplant slices drizzled with a creamy sesame sauce, garnished with fresh parsley and a sprinkle of paprika.

Golden-brown tofu cubes, lightly breaded and fried, garnished with bonito flakes and served on a bed of fresh greens.

Crispy fried Brussels sprouts garnished with a fresh radish flower.

W.wasabi sauce

Crispy assortment of veggies lightly battered and fried

Lightly battered and deep-fried shrimp and assorted vegetables, served with a ginger soy dipping sauce.

Shishito peppers, lightly seasoned with salt and pepper, typically sautéed to bring out their mild, occasionally spicy flavor.

Lightly seasoned soft shell crab, typically deep-fried to achieve a delicate crisp, served with a blend of salt, pepper, and a hint of aromatic spices.

Fried squid that has been seasoned with salt and pepper.

Savory minced chicken with vegetables, served in crisp lettuce leaves, topped with crunchy rice noodles.

Beef and crisp lettuce leaves, typically includes a mix of vegetables and a savory sauce, all wrapped together for a refreshing bite.

Tenderloin beef, typically paired with cashews, is prepared in a manner that highlights the meat's quality, often complemented by a savory sauce.

15 pcs of raw fish over a bed of seasoned sushi rice.

Spicy, sour broth with a bold mix of pepper and vinegar.

Soup that is made from miso paste.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

Sliced avocado with a variety of vegetables.

Blue crab, kani, tomato, red onion, cilantro and crab salad sauce.

Octopus, conch, tomato, red onion, cilantro and special sauce.

Assorted fish slice, spring mix, cucumber, tomato and sashimi salad dressing.

Slices of seared pepper tuna with Panzu sauce.

Slices of yellowtail and jalapeño with panzu sauce.

Diced tuna, avocado with Tobiko in different colors and spicy panzu sauce.

Diced salmon, avocado with Tobiko in different colors and spicy panzu sauce.

Spicy tuna wrapped in fresh tun with Panzu sauce and wasabi leaf.

Slices of salmon and mango in yuzu sauce with sea salt and miso powder.

Assorted fish, conch, octopus, tomato and jalapeño with Ceviche sauce.

Slices of thin sashimi in spicy panzu sauce with Yuzu, sea salt and mico-green.

Slices of thin sashimi in spicy panzu sauce with Yuzu, sea salt and mico-green.

Slices of thin sashimi in spicy panzu sauce with Yuzu, sea salt and mico-green.

Slices of thin sashimi in spicy panzu sauce with Yuzu, sea salt and mico-green.

A crispy base layered with guacamole, topped with fresh tuna, avocado, and a drizzle of spicy mayo and eel sauce and masago.

Crispy rice topped with spicy tuna tartare, garnished ,jalapeño with finely shredded tempura flakes and w.eel sauce

Salmon , Avocado and mango W. Spicy mayonnaise and eel sauce

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp, calamari, masago and asparagus.

Chicken, beef, shrimp.

Fried rice infused with black truffle, typically includes egg and a mix of vegetables.

Carrot, cabbage and mushroom.

Carrot, cabbage and mushroom.

Shrimp, calamari and kani.

Stir-fried thin rice noodles with chicken, typically includes eggs, bell peppers, and onions, all tossed in a spicy curry sauce.

Thin rice noodles stir-fried with prawns, typically includes eggs, bell peppers, and a hint of curry.

Rice noodles stir-fried with chicken, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy tamarind sauce.

Rice noodles and beef stir-fried with egg, bean sprouts, scallions, and tamarind sauce, typically garnished with peanuts and lime wedges.

Thin rice noodles stir-fried with prawns, egg, bean sprouts, and scallions, typically includes tamarind sauce and topped with crushed peanuts.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

Sliced raw shrimp, option for nigiri rice topping.

Sliced eel, available as sushi or sashimi.

2 pcs.

2 pcs.

2 pcs.

Wahoo sashimi, optional sushi preparation available.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 pc.

1 Pc.

Spicy tuna roll, spicy salmon roll and spicy kani roll.

8 pcs of sushi and a tuna roll.

15 pcs of assorted raw fish.

6 pcs of sushi, 9 pcs of sashimi and a California roll.

3 pcs each of tuna, salmon, yellowtail sushi and a salmon roll.

5 pcs each of tuna, salmon, yellowtail sashimi.

15 pcs of raw fish over a bed of seasoned sushi rice.

8 pcs of eel over a bed of seasoned sushi rice.

10 pcs of sushi, 12 pcs of sashimi, dragon roll and amazing roll.

15 pcs of sushi, 18 pcs of sashimi, fancy dragon roll, rainbow roll and volcano roll.

Salmon temaki, with options for either a regular or hand-crafted roll.

Yellowtail and scallion temaki. Choice of regular or hand roll.

JB Roll - Temaki option available. Fresh salmon, cream cheese, and avocado. Choose between regular or hand roll.

Smoked salmon, cream cheese and avocado.

Spicy tuna temaki, choose from regular roll or hand roll format.

Spicy salmon, choice of regular roll or hand roll (temaki).

Spicy yellowtail, choice of regular or hand roll, wrapped in seaweed.

Tuna and avocado wrapped in seaweed, option for regular or hand roll.

Salmon and avocado in temaki option, choose between regular roll or hand roll.

California roll with crab, avocado, and cucumber. Choose between regular or hand roll.

Eel and avocado in temaki form, choice of regular or hand roll.

Blue crab, avocado and old bay.

Shrimp tempura, avocado, cucumber, lettuce and masago.

Deep fried mix fish, asparagus, cilantro wrapped w. Seaweed & sweet chilli sauce.

Avocado wrapped in sushi rice and seaweed, available as regular roll or temaki (hand roll).

Cucumber wrapped in sushi rice and seaweed, available as temaki or in roll form.

Avocado, cucumber and asparagus.

Sweet potato temaki; available as regular or hand roll.

Shrimp and cucumber, temaki option available.

Tuna, salmon, yellowtail, asparagus wrapped in a thin sheath of cucumber & panzu sauce.

Soft shell crab, avocado, cucumber, lettuce and masago w. Eel sauce.

Heart shape; inside: spicy tuna and avocado; top w. Tuna and wasabi sauce.

Inside: soy bean paper wrapped tuna, salmon, yellowtail, tempura flake; top with Avocado and Different color of fish egg and Kimchee sauce.

Inside: shrimp tempura, avocado, asparagus; top with Spicy tuna, tempura flake and eel sauce.

Inside: spicy tuna and tempura flake; top with Blue fin tuna belly, avocado and black tobik.

Inside: tuna, salmon, mango, avocado; top with Four-color tobik.

Inside: spicy crispy calamari, jalapeno and avocado; top with Spicy tuna & eel sauce.

Deep fried roll w. Tuna, salmon, white fish, asparagus, masago, eel sauce and spicy Mayonnaise.

Inside: shrimp tempura, avocado, cucumber wrapped in soybean paper; top w. Salmon, lemon slices & eel sauce.

Inside: spicy salmon, avocado and crunchy wrapped in soy bean paper; top with Salmon.

Inside: spicy tuna and avocado; top with Seared pepper tuna & wasabi sauce.

Inside: spicy kan; top with Tuna, salmon, yellowtail, white fish, avocado, eel sauce and spicy mayonnaise.

Inside:tuna, salmon, avocado.top with tuna & salmon fresh wasabi.

Inside: spicy salmon, spicy yellowtail, crunchy and avocado; top with Spicy tuna.

Inside: spicy yellowtail, crunchy and cucumber; top with yellowtail, jalapeno & sriracha.

Inside: spicy tuna, asparagus and crunchy; top with Seared escolar & sriracha.

Inside: eel and cucumber; top with Avocado & eel sauce.

Inside: shrimp tempura and cucumber; top with Eel and avocado.

Inside: shrimp tempura, asparagus and cucumber; top with Avocado, steamed shrimp & Kimchee Sauce.

Inside: shrimp tempura, cream cheese and avocado; top w. Fried imitation crab meat, eel sauce and Spicy Mayonnaise.

Eel, fried banana, cream cheese and avocado wrapped in soybean paper with Eel sauce.

Inside: eel, avocado and asparagus; top mango & mango sauce.

California roll base; top with Baked kani, shrimp, scallop & eel sauce.

Deep fried roll, with Tuna, eel, cream cheese, avocado, masago & scallion in eel sauce and spicy mayonnaise.

Inside: shrimp tempura and mango; top w. Avocado, steamed slices of fresh lobster, fried Kani & Special Sauce.

Baked king crab meat wrapped with soy paper, typically includes avocado and cucumber, topped with a special mayo and tobiko.

Served with Pineapple, onion and bell pepper.

Tender stir-fried chicken pieces with crunchy walnuts, garnished with fresh parsley and served alongside steamed broccoli.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy chicken stir-fried with a tangy and slightly sweet sauce, infused with tangerine peels.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender chicken stir-fried with crunchy peanuts, vibrant bell peppers, and a savory, spicy sauce.

Basil, onion, bell, pepper, mushroom, and snow pea.

Sauteed chicken with scallions, typically includes onions in a savory sauce.

Chicken simmered with bamboo shoots, peas, carrots, and bell peppers in a spicy red curry sauce typically including coconut milk and chili paste.

Thinly sliced beef stir-fried with scallions, typically includes a savory sauce.

Tender slices of beef, stir-fried with dried tangerine peels, often accompanied by a tangy and slightly spicy sauce.

Beef simmered in a spicy red curry sauce, typically includes bamboo shoots, bell peppers, basil, and pineapple.

Tender beef strips glazed in a savory sesame sauce.

Served with Scallion and onion.

Served with Pineapple, onion and bell pepper.

Tender beef cubes stir-fried with onions, green vegetables, and garnished with fresh parsley, served in a crispy nest.

Prawns sautéed with a medley of seasonal vegetables, served in a delicate garlic sauce.

Prawns sautéed with vegetables such as bell peppers and celery, typically includes peanuts, in a spicy kung pao sauce.

Lightly battered prawns topped with creamy sauce, fresh mango, and pineapple chunks, served on crisp lettuce leaves.

Sautéed with Asparagus and bell pepper.

Sautéed with Asparagus and bell pepper.

Prawn, scallops, calamari, onion and bell pepper.

Red curry seafood combines shrimp, scallops, and crab leg meat with string beans, bamboo shoots, pineapple, and basil in a spicy red curry sauce.

Served with Ginger, scallion, cilantro and soy sauce.

Tender sea bass fillets topped with black truffle sauce and garnished with fresh herbs.

Sliced duck breast filet with passion fruit sauce, accompanied by a fresh mixed greens salad.

Pan-seared duck breast filet served with a rich black pepper sauce, typically includes a selection of vegetables.

Assorted seasonal veggies, lightly seasoned

Eggplant sautéed and served in a savory garlic sauce, often accompanied by a blend of traditional spices.

Sautéed string beans with a hint of garlic, typically prepared with a light soy sauce.

Sautéed chicken and a variety of vegetables, typically including carrots, mushrooms, snow peas, and broccoli, in a light savory sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Panko-breaded chicken breast, deep-fried, typically served with katsu sauce.

Served with edamame, 1 spring roll, California roll.

Served with edamame, 1 spring roll, California roll.

Served with edamame, 1 spring roll, California roll.

Eel sauce is a sweet and savory concoction, often used to enhance sushi and grilled items, made from a base of soy sauce and sugar.

Ponzu sauce is a citrus-based condiment, blending soy sauce, citrus juice, and a hint of vinegar for a balanced tangy and savory taste.

A blend of fresh ginger, citrus juices, soy sauce, vinegar, and vegetable oil, often accented with garlic and onion for a tangy and slightly sweet profile.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic carbonated drink from Japan, served in a distinctive glass bottle with a marble stopper, available in various flavors subject to stock.

500ml of S.Pellegrino, an Italian sparkling natural mineral water, known for its purity and refreshing taste.