Skye Bistro & Pub Best Restaurant in Mentor Ohio Menu

Chef’s personal assortment of gourmet cheeses, crackers, grapes and olives.

Marinated and tenderized to perfection. topped with apple chutney

Beef patty, lettuce, tomato, red onion and cheddar cheese. served with fries or chips.

Pan-seared chicken breast served in a tangy lemon and caper sauce, typically accompanied by a delicate white wine reduction.

Succulent crab blended with spices, pan-seared to golden perfection.

Grilled sirloin filet mignon, accompanied by mashed potatoes, sautéed mushrooms, and asparagus.

Blackened and stuffed with lobster and cream cheese. served with mashed potatoes and roasted brussel sprouts..

Breaded shrimp tossed in a signature creamy and spicy sauce, often garnished with scallions.

Crispy golden potatoes served as a delightful accompaniment.

Dusted in rice flour, deep fried and garnished with minced red peppers and skye aioli.

Chef’s personal assortment of gourmet cheeses, crackers, grapes and olives.

Succulent crab blended with spices, pan-seared to golden perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy golden potatoes served as a delightful accompaniment.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Succulent shrimp served as a delightful accompaniment.

Crispy chickpeas, dried cranberries, avocados, pepitas served with carrot ginger dressing.

Hydroponic mixed greens, feta cheese, kalamata olives, diced tomatoes, cucumbers, sliced red onions, tossed in our skye vinaigrette with a side of pita bread.

Grilled shrimp served atop a mix of fresh greens, typically accompanied by tomatoes, avocados, and bell peppers, dressed lightly to complement the flavors.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Kale, artisan romaine, mixed hydroponic greens, feta cheese, sweet and spicy pecans with skye's lemon vinaigrette.

A wedge of iceberg lettuce, typically accompanied by bacon, blue cheese crumbles, cherry tomatoes, and a creamy blue cheese dressing.

Pan-seared chicken breast served in a tangy lemon and caper sauce, typically accompanied by a delicate white wine reduction.

Hand-battered shrimp, deep-fried, typically accompanied by fries and coleslaw, served with cocktail sauce.

Made with fresh garlic, asiago, cheddar and parmesan cheeses

Pan seared then broiled in a beurre blanc sauce. served with mashed potatoes and roasted brussels sprouts.

Served with sautéed garlic, blue cheese, scalloped potatoes, and brussels sprouts.

Grilled sirloin filet mignon, accompanied by mashed potatoes, sautéed mushrooms, and asparagus.

Blackened and stuffed with lobster and cream cheese. served with mashed potatoes and roasted brussel sprouts..

Barbeque-grilled chicken breast seasoned with chipotle, accompanied by tomatoes, lettuce, and green onions, wrapped in soft flour tortillas, finished with a drizzle of chipotle mayo.

House-made crab cake served on a brioche bun with lettuce, tomato, and a creamy remoulade sauce.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Beef patty, lettuce, tomato, red onion and cheddar cheese. served with fries or chips.

Grilled chicken, sautéed onions, and green peppers, typically includes provolone cheese on a hoagie roll.

Melted cheese and tender chicken in a crispy tortilla.

French fries topped with melted cheese, bacon bits, and typically includes a drizzle of ranch and chopped green onions.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Thinly sliced steak, typically includes grilled onions and bell peppers, smothered in melted cheese on a toasted hoagie roll.

Smooth chocolate syrup, typically includes a rich blend of cocoa and sweetness, ideal for drizzling over desserts.