Skye Bar & Grille Menu

cilantro rice, sweet sriracha peanuts, stir fry veggies

with pickled jalapenos, crispy sweet peanut goat cheese, cranberry relish and a port reduction

italian marinated with truffle parmesan cheese fries

honey aioli, grilled pineapple, arugula and toasted almond

assorted cured and dry aged meats, nuts and berries, grainy mustard and balsamic reduction

chef’s daily creation

served over grainy mustard slaw and house made bbq

served with croustades and accompaniments, see server for daily selection

served on house-made roll with slaw

slow roasted ribeye, caramelized onions, chiffonade romaine, chimichurri mayo, garlic and herb cheese sauce, served on a house-made roll

micro greens, apples, sprinkled with bleu cheese, smoked scallop and apple butter mayo served with crispy pita “stars”

flatbread crust, evoo, basil, red pepper flakes, garlic and grande mozzarella

lemon dill sauce, capers, red onions, grande mozzarella and spinach chiffonade

our award winning cheesesteak on a flatbread

buffalo sauce, grilled chicken, shredded grande mozzarella, celery and onions, buffalo and and onions, with a ranch drizzle

orecchiette pasta, crab, shrimp, mussels and spinach in a light citrus alfredo sauce topped with shaved manchego

caraway and black pepper rubbed pork loin served over fingerling potatoes, fresh melon, crispy prosciutto and balsamic bbq

over cilantro rice with chipotle honey mustard and crispy plantains

roasted garlic, brown rice, broccoli and cherry tomato sautée with a pesto mayo drizzle

yukon gold potato purée, local mushrooms, with a g66 bbq sauce

served over an arugula, fresh berry and goat cheese salad, crispy potato sticks and a blood orange sangria reduction

grilled lemon crown, braised potatoes, shaved asparagus and parmesan salad, with a red pepper coulis

served over house made smashed potatoes with aged parmesan cheese, roasted asparagus and a truffle demi-glaze