Skye Avenue - Kitchen & Lounge Menu

13450 102 Ave unit 190, Surrey, BC V3T 0A3
  • Lunch & Dinner - Pizza

    • Margherita

      Vegetarian. Pomodoro sauce, fior di latte, fresh basil.
      $21.00
    • Prosciutto & Burrata

      Pomodoro sauce, fior di latte, red pesto, arugula, Parmigiano fondue.
      $28.00
    • Vegetarian

      Vegetarian. Pomodoro sauce, zucchini, mushrooms, fior di latte, Parmigiano fondue.
      $24.00
  • Dinner - Starters (Share)

    • Fresh Vegan Ricotta

      Contains nuts. Vegan friendly. From fresh almond extraction, slow roasted tomatoes, aged balsamic, artisanal bread. Limited quantity.
      $24.00
    • Burrata Salad

      Vegetarian. Herbs marinated eggplant, callah brioche, red pesto, Peruvian pepper, baby leaves.
      $24.00
    • Chicken Wings

      Gluten free. Sweet pickled cucumber salad. Choice of: salt & pepper, hot Buffalo sauce or curry butter sauce.
      $18.00
    • Chicken Lettuce Bites

      Contains nuts. Fraser Valley Farms, butter lettuce, spicy yogurt, peanut glaze, pickled veggies, cilantro, lime.
      $23.00
  • Dinner - Sushi (Share)

    • Salmon Oshizushi

      Charred spicy mayo, jalapeño lime & ginger crunch.
      $22.00
    • The Impossible Roll

      Gluten free. Vegan friendly. Cucumber, avocado, sweet soy glaze, vegan beluga caviar, sweet potato crunch.
      $21.00
  • Dinner - Salads Feat. Greens

    • Grilled Caesar

      House-made dressing, Grana Padano, brioche croutons.
      $8.00
    • Lobster Cobb Salad

      Atlantic lobster, avocado, butter lettuce, cherry tomatoes, perfect egg, smoked Gorgonzola cheese, mandarin dressing.
      $32.00
    • Beet's Bowl

      Vegetarian. Candied hazelnuts, pickled blueberry, goat croquettes, green goddess, leaves.
      $18.00
    • Garden Salad

      Mixed leaves, carrots, tomatoes, aged balsamic.
      $7.00
  • Dinner - Mains

    • Wrapped Salmon

      Gluten free. Kuterra BC salmon, quinoa, asparagus, mushrooms salad, mandarin tzatziki.
      $36.00
    • Cajun Chicken

      Gluten free. Fraser Valley Farm's organic chicken breast, shishito peppers, Delhi ratatouille, cardamom rice, jus.
      $32.00
    • Arrabbiata

      Vegetarian. Rigatoni pasta, handmade pomodoro, fresh chili, garlic, Grana Padano.
      $26.00
  • Dinner - Burgers

    • Chef's Burger

      8 oz organic grass-fed house ground beef, brioche bread, fontina cheese, truffle aioli, caramelized onions, crunchy onions, hand-cut sea salt fries. Limited quantity. Add foie gras for an additional charge.
      $31.00
    • Cajun Chicken Sandwich

      Grilled chicken, secret sauce, Colby Jack Cheddar, cucumber, lettuce, hand-cut sea salt fries.
      $27.00
    • I'm Possible Burger

      Gluten free. Quinoa & black beans patty, gluten-free bun, relish, tomato, lettuce, vegan fontina, hand cut sea salt fries.
      $24.00
  • Dinner - Butcher's Block

    • Angus Sirloin

      10 oz, Brant Lake, AB.
      $49.00
    • Wagyu Rib Eye

      10 oz, Snake River Farm, Idaho, US.
      $79.00
  • Dinner - Sides

    • Delhi Ratatouille

      A classic French version with a Delhi spice twist.
      $13.00
    • Mashed Potatoes

      Gluten free. Herbs and butter infusion.
      $15.00
    • Sea Salt Fries

      Gluten free, vegetarian.
      $12.00
    • Brussels Sprouts

      Vegetarian. Sautéed crispy, herb crunch.
      $13.00
    • Charred Broccolini

      Gluten free, vegetarian. Aged balsamic, shaved Grana Padano.
      $12.00
    • Charred Asparagus

      Gluten free, vegetarian. Creamy hollandaise, chive.
      $12.00
  • Dinner - Vegetarian

    • Fresh Vegan Ricotta

      Contains nuts. Vegan friendly. From fresh almond extraction, slow roasted tomatoes, aged balsamic, artisanal bread. Limited quantity.
      $24.00
    • Burrata Salad

      Vegetarian. Herbs marinated eggplant, challah brioche, red pesto, Peruvian pepper.
      $24.00
    • Vegetarian Pizza

      Vegetarian. Pomodoro sauce, zucchini, mushrooms, fior di latte, Parmigiano fondue.
      $24.00
    • I'm Possible Burger

      Gluten free. Quinoa & black beans patty, gluten-free bun, relish, tomato, lettuce, fontina, hand-cut sea salt fries.
      $24.00
    • Margherita Pizza

      Vegetarian. Pomodoro sauce, fior di latte, fresh basil.
      $21.00
  • Dinner - Sweet Indulgence

    • Chocolate Lava Cake

      Chocolate meltdown cake, fior di latte gelato.
      $12.00
    • Orange Olive Oil Cake

      Gluten free. Lemon whipped ricotta, spiced candied orange.
      $12.00
    • Rocher Tart

      Belgian chocolate ganache, hazelnut praline, chocolate crumble, raspberry gelato.
      $14.00
  • Lunch - Starters (Share)

    • Burrata Salad

      Vegetarian. Herbs marinated eggplant, challah brioche, red pesto, Peruvian pepper.
      $24.00
    • Carnitas Tacos Trio

      Gluten free. Paneer, corn tacos, pickled vegetables, tomatillo, avocado, Valentina aioli. Choice of: chicken, tofu or pulled beef.
      $18.00
    • Chicken Wings

      Gluten free. Sweet pickled cucumber salad. Choice of: salt & pepper, hot Buffalo sauce or curry butter sauce.
      $18.00
    • Chicken Lettuce Bites

      Contains nuts. Fraser Valley Farms, butter lettuce, spicy yogurt, peanut glaze, pickled vegetables.
      $23.00
  • Lunch - Bowls

    • Crispy Tofu Quinoa

      Contains nuts, gluten free, vegetarian. Quinoa, cashew, pickled vegetables, fried tofu, edamame, cilantro, bean sprouts.
      $22.00
    • Carne Al Pastor

      Gluten free. Mexican style marinated beef, white rice, guacamole, pico de gallo, corn, sour cream, aged Cheddar, nacho crunch.
      $23.00
  • Lunch & Dinner - Pizza

    • Margherita

      Vegetarian. Pomodoro sauce, fior di latte, fresh basil.
      $21.00
    • Prosciutto & Burrata

      Pomodoro sauce, fior di latte, red pesto, arugula, Parmigiano fondue.
      $28.00
    • Vegetarian

      Vegetarian. Pomodoro sauce, zucchini, mushrooms, fior di latte, Parmigiano fondue.
      $24.00
  • Lunch - Salads Feat. Greens

    • Grilled Caesar

      House-made dressing, Grana Padano, brioche croutons.
      $24.00
    • Lobster Cobb Salad

      Atlantic lobster, avocado, butter lettuce, cherry tomatoes, perfect egg, smoked Gorgonzola cheese.
      $32.00
    • Beet's Bowl

      Vegetarian. Candied hazelnuts, pickled blueberry, goat croquettes, green goddess, leaves.
      $18.00
    • Garden Salad

      Mixed leaves, carrots, tomatoes, aged balsamic.
      $21.00
  • Lunch - Mains

    • Spaghetti Cacio E Pepe

      Vegetarian. Pecorino cheese, Parmigiano, black pepper.
      $24.00
    • Cajun Chicken

      Gluten free. Fraser valley farm organic chicken breast, shishito peppers, Delhi ratatouille, cardamom rice, jus.
      $32.00
    • Arrabbiata

      Vegetarian. Rigatoni pasta, handmade pomodoro, fresh chili, garlic, Grana Padano.
      $26.00
  • Lunch - Burgers

    • Chef's Burger

      8 oz organic grass fed house ground beef, brioche bread, fontina cheese, truffle aioli, caramelized onions, crunchy onions, hand cut sea salt fries. Limited quantity. Add foie gras for an additional charge.
      $31.00
    • Cajun Chicken Sandwich

      Grilled chicken, secret sauce, Colby Jack Cheddar, cucumber, lettuce, hand-cut sea salt fries.
      $26.00
    • I'm Possible Burger

      Gluten free. Quinoa & black beans patty, gluten-free bun, relish, tomato, lettuce, fontina, hand cut sea salt fries.
      $24.00
  • Lunch - Sides

    • Sea Salt Fries

      Gluten free, vegetarian.
      $12.00
    • Mashed Potatoes

      Gluten free. Herbs and butter infusion.
      $15.00
    • Delhi Ratatouille

      A classic French version with a Delhi spice twist.
      $13.00
    • Brussels Sprouts

      Vegetarian. Sautéed crispy, herb crunch.
      $13.00
  • Lunch - Vegetarian

    • Cauliflower Steak

      Contains nuts, vegetarian. Roasted cauliflower, St. Agur blue cheese fondue, chimichurri, toasted almonds.
      $25.00
    • Burrata Salad

      Vegetarian. Herbs marinated eggplant, challah brioche, red pesto, Peruvian pepper.
      $24.00
    • Margherita

      Vegetarian. Pomodoro sauce, fior di latte, fresh basil.
      $21.00
    • I'm Possible Burger

      Gluten free. Quinoa & black beans patty, gluten-free bun, relish, tomato, lettuce, fontina, hand-cut sea salt fries.
      $24.00
  • Lunch - Sweet Indulgence

    • Chocolate Lava Cake

      Chocolate meltdown cake, fior di latte gelato.
      $11.00
    • Orange Olive Oil Cake

      Gluten free. Lemon whipped ricotta, spiced candied orange.
      $11.00
    • Rocher Tart

      Belgian chocolate ganache, hazelnut praline, chocolate crumble, raspberry gelato.
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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