Tapas
- Cheese And Charcuterie BoardMeats: prosciutto, soppressata, chorizo. Cheeses: appalachian, midnight moon, firefly merry goat round. Cornichon, marcona almonds, fig preserve, artisanal bread selection$26.00
- Green Curry Hummuschimichurri glazed chickpeas, feta cheese, toasted almonds, pistachios, artisanal bread selection$16.00
- Classic Hummustahina glazed chickpeas, olive oil, artisanal bread selection$15.00
- Truffle Mushroom Pizzaroasted exotic mushrooms, truffle cream, mozzarella, truffle pecorino$22.00
- Spicy Salami Pizzasoppressata, pepperoni, tomato, calabrian chili, mozzarella$24.00
- Grilled Octopuspotato chorizo corn hash, aji amarillo aioli$20.00
- Roasted Bone Marrowavocado, chicharrons, radish, aji amarillo aioli, artisanal bread selection$25.00
- Chicken Wingspepper jelly, cilantro, scallion, sea salt$18.00
Salads
- Baby Icebergroasted yellow tomatoes, corn, bacon, radish, thousand island$13.00
- Caesar Saladgem lettuce, heirloom tomatoes. parmesan, caesar$12.00
- Burratabeets, jewel tomatoes, citrus, balsamic pearls, basil$14.00
Mains
- Sauteed Gnocchi Alla Vodkashrimp, asparagus$28.00
- Wagyu Burgercheddar, candied bacon, balsamic marmalade$26.00
- 16 Oz Grilled Porkchop Tomahawkhoney-garlic glaze made from our rooftop beehive$40.00
- 8 Oz Filet$58.00
- Organic Roasted Chicken$32.00
- Faroe Island Salmon$34.00
Sides
- Exotic Mushrooms$8.00
- Creamy Mashed Potatoes$8.00
- Mexican Street Corn$8.00
- Grilled Asparagus$8.00
- Creamed Spinach$8.00
- Fries$7.00
- Sweet Potato Fries$7.00
- Truffle Fries$9.00
Desserts
- Chocolate Mousse Creme Brulee$12.00
- Strawberry Cheesecake$12.00
- Chocolate Caramel Magnum Bar$13.00
Cold Buffet
- Fresh Sliced Fruit & Mixed Berries
- Smoked Salmon With Cream Cheese, Capers, Eggs And Shallots
- Charcuterie Board And Assorted Cheeses With Artisinal Bread
- Antipasto With Roasted And Pickled Vegetables, Tomatoes And Burrata
- Seared Ahi Tuna And Soba Noodle Salad In Sweet Ginger Vinaigrette
- Yogurt Parfaits
- Bagels, Pastries, Muffins And Croissants
Raw Bar
- Oysters On The Half Shell, Shrimp And Crab Claws
- Asian Apple Mignonette, Cocktail Sauce
Hot Buffet
- Pork Sausage And Black Pepper Bacon
- Eggs Benedict With Hollandaise Sauce
- Cheese Blintzes With Cherries And Toasted Almonds
- Sautéed Salmon With Exotic Fruit Salsa
- Veal Scaloppini "Oscar"
- Mixed Seasonal Vegetables
- Thyme And Red Onion Roasted Fingerling Potatoes
- Crabmeat Ravioli With Lobster Sauce And Sautéed Shrimp
Our Carving Station
- Prime Rib With Béarnaise And Green Pepper Sauce
- Virginia Ham With Dijon Mustard
