Skydome Restaurant Menu

$$$American

300 Army Navy Dr, Arlington, VA 22202

Tapas Salads Mains Sides Desserts Cold Buffet Raw Bar Hot Buffet Our Carving Station

Tapas
- Cheese And Charcuterie Board
  Meats: prosciutto, soppressata, chorizo. Cheeses: appalachian, midnight moon, firefly merry goat round. Cornichon, marcona almonds, fig preserve, artisanal bread selection
  $26.00
- Green Curry Hummus
  chimichurri glazed chickpeas, feta cheese, toasted almonds, pistachios, artisanal bread selection
  $16.00
- Classic Hummus
  tahina glazed chickpeas, olive oil, artisanal bread selection
  $15.00
- Truffle Mushroom Pizza
  roasted exotic mushrooms, truffle cream, mozzarella, truffle pecorino
  $22.00
- Spicy Salami Pizza
  soppressata, pepperoni, tomato, calabrian chili, mozzarella
  $24.00
- Grilled Octopus
  potato chorizo corn hash, aji amarillo aioli
  $20.00
- Roasted Bone Marrow
  avocado, chicharrons, radish, aji amarillo aioli, artisanal bread selection
  $25.00
- Chicken Wings
  pepper jelly, cilantro, scallion, sea salt
  $18.00
Salads
- Baby Iceberg
  roasted yellow tomatoes, corn, bacon, radish, thousand island
  $13.00
- Caesar Salad
  gem lettuce, heirloom tomatoes. parmesan, caesar
  $12.00
- Burrata
  beets, jewel tomatoes, citrus, balsamic pearls, basil
  $14.00
Mains
- Sauteed Gnocchi Alla Vodka
  shrimp, asparagus
  $28.00
- Wagyu Burger
  cheddar, candied bacon, balsamic marmalade
  $26.00
- 16 Oz Grilled Porkchop Tomahawk
  honey-garlic glaze made from our rooftop beehive
  $40.00
- 8 Oz Filet
  $58.00
- Organic Roasted Chicken
  $32.00
- Faroe Island Salmon
  $34.00
Sides
- Exotic Mushrooms
  $8.00
- Creamy Mashed Potatoes
  $8.00
- Mexican Street Corn
  $8.00
- Grilled Asparagus
  $8.00
- Creamed Spinach
  $8.00
- Fries
  $7.00
- Sweet Potato Fries
  $7.00
- Truffle Fries
  $9.00
Desserts
- Chocolate Mousse Creme Brulee
  $12.00
- Strawberry Cheesecake
  $12.00
- Chocolate Caramel Magnum Bar
  $13.00
Cold Buffet
- Fresh Sliced Fruit & Mixed Berries
- Smoked Salmon With Cream Cheese, Capers, Eggs And Shallots
- Charcuterie Board And Assorted Cheeses With Artisinal Bread
- Antipasto With Roasted And Pickled Vegetables, Tomatoes And Burrata
- Seared Ahi Tuna And Soba Noodle Salad In Sweet Ginger Vinaigrette
- Yogurt Parfaits
- Bagels, Pastries, Muffins And Croissants
Raw Bar
- Oysters On The Half Shell, Shrimp And Crab Claws
- Asian Apple Mignonette, Cocktail Sauce
Hot Buffet
- Pork Sausage And Black Pepper Bacon
- Eggs Benedict With Hollandaise Sauce
- Cheese Blintzes With Cherries And Toasted Almonds
- Sautéed Salmon With Exotic Fruit Salsa
- Veal Scaloppini "Oscar"
- Mixed Seasonal Vegetables
- Thyme And Red Onion Roasted Fingerling Potatoes
- Crabmeat Ravioli With Lobster Sauce And Sautéed Shrimp
Our Carving Station
- Prime Rib With Béarnaise And Green Pepper Sauce
- Virginia Ham With Dijon Mustard

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Skydome Restaurant Menu

Tapas

Cheese And Charcuterie Board

Green Curry Hummus

Classic Hummus

Truffle Mushroom Pizza

Spicy Salami Pizza

Grilled Octopus

Roasted Bone Marrow

Chicken Wings

Salads

Baby Iceberg

Caesar Salad

Burrata

Mains

Sauteed Gnocchi Alla Vodka

Wagyu Burger

16 Oz Grilled Porkchop Tomahawk

8 Oz Filet

Organic Roasted Chicken

Faroe Island Salmon

Sides

Exotic Mushrooms

Creamy Mashed Potatoes

Mexican Street Corn

Grilled Asparagus

Creamed Spinach

Fries

Sweet Potato Fries

Truffle Fries

Desserts

Chocolate Mousse Creme Brulee

Strawberry Cheesecake

Chocolate Caramel Magnum Bar

Cold Buffet

Fresh Sliced Fruit & Mixed Berries

Smoked Salmon With Cream Cheese, Capers, Eggs And Shallots

Charcuterie Board And Assorted Cheeses With Artisinal Bread

Antipasto With Roasted And Pickled Vegetables, Tomatoes And Burrata

Seared Ahi Tuna And Soba Noodle Salad In Sweet Ginger Vinaigrette

Yogurt Parfaits

Bagels, Pastries, Muffins And Croissants

Raw Bar

Oysters On The Half Shell, Shrimp And Crab Claws

Asian Apple Mignonette, Cocktail Sauce

Hot Buffet

Pork Sausage And Black Pepper Bacon

Eggs Benedict With Hollandaise Sauce

Cheese Blintzes With Cherries And Toasted Almonds

Sautéed Salmon With Exotic Fruit Salsa

Veal Scaloppini "Oscar"

Mixed Seasonal Vegetables

Thyme And Red Onion Roasted Fingerling Potatoes

Crabmeat Ravioli With Lobster Sauce And Sautéed Shrimp

Our Carving Station

Prime Rib With Béarnaise And Green Pepper Sauce

Virginia Ham With Dijon Mustard

Menu Gallery

Menu Gallery