SkyBay Sushi Menu

A delicate broth featuring fermented soybean paste, garnished with tofu, seaweed, and green onions.

California roll with 5 pieces assorted sashimi on top.

Shrimp tempura, crab, and avocado roll.

Spicy tuna encased in sushi rice and seaweed, offered as cut or hand roll.

Crispy rice topped with spicy tuna, avocado slices, creamy sauce, and drizzled with a savory glaze.

California roll with seared tuna and ponzu on top.

Steamed young soybeans sprinkled with sea salt.

Deep fried dumpling.

Steamed soybeans tossed with fragrant garlic and sea salt.

Freshly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Delicately sliced salmon belly, showcasing its rich marbling and tender texture.

Fresh, delicate slices of yellowtail, served raw.

Sashimi-grade albacore on vinegared sushi rice.

Thinly sliced tilapia served as sashimi, typically includes wasabi and soy sauce for dipping.

Delicate slices of seared tuna sashimi, lightly seasoned with cracked black pepper and a drizzle of savory sauce.

Sweet raw shrimp typically served with deep-fried shrimp heads.

Slices of steamed shrimp served without rice, also known as ebi.

Fried tofu skin sashimi, typically enjoyed as a standalone dish.

Smelt egg sashimi typically includes smelt roe (masago) served raw.

Flying fish roe sashimi.

Sliced raw bay scallops, typically served without rice.

Thinly sliced octopus, typically poached, served without rice.

Sashimi-grade squid, known as Ika, typically served as sushi or sashimi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Sashimi-grade mackerel on vinegared sushi rice.

Crab stick sashimi, typically made from imitation crab (kanikama), served without rice.

Bluefin tuna slices. Choice of 2 sushi pieces or 5 sashimi pieces.

Halibut sashimi: Choice of sushi (2 pieces) or sashimi (5 pieces).

Yellowtail belly sashimi or sushi. Choose 2 pieces of sushi or 5 pieces of sashimi.

Amber Jack sashimi. Preparation choices: Sushi (2 Pcs) or Sashimi (5 Pcs).

Delicate sea scallop slices. Choose 2 sushi pieces or 5 sashimi slices.

Fresh water eel. Choice of 2 sushi pieces or 5 sashimi pieces.

Salmon roe (ikura) sushi: Typically includes rice topped with salmon roe. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Spanish mackerel sushi: Slices of Spanish mackerel on vinegared sushi rice, typically garnished with a touch of wasabi.

Snapper sushi (2 pieces) or sashimi (5 pieces).

Sliced sea squirt, typically includes a garnish of green onions and sesame seeds.

Deep fried tofu with tempura sauce and scallions.

Deep fried dumpling.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Japanese style chicken nugget.

Steamed soybeans tossed with fragrant garlic and sea salt.

Deep fried stuffed avocado with crab meat, spicy tuna, and house sauce.

Deep fried stuffed jalapeño with spicy tuna, cream cheese, and house sauce.

Broiled yellowtail collar and ponzu sauce.

Crispy egg rolls filled with a mix of fresh vegetables, served with a side of sweet chili dipping sauce.

Deep fried softshell crab with ponzu sauce.

2 pieces shrimp, yam onion, zucchini, and kabocha.

Crispy rice topped with spicy tuna, avocado slices, creamy sauce, and drizzled with a savory glaze.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

A selection of thinly sliced raw fish, typically featuring varieties such as tuna, salmon, and yellowtail, prepared by the chef.

Yellowtail with additional charge and salmon or albacore.

Lightly seared tuna typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Crispy assortment of veggies lightly battered and fried

Seared albacore sashimi topped with crunchy onions, typically served with a garlic ponzu sauce.

Thinly sliced yellowtail, typically dressed with a house-made soy-based gluten-free jana sauce, garnished with fresh jalapeños.

Baked green mussel with spicy mayo & ponzu sauce.

A delicate broth featuring fermented soybean paste, garnished with tofu, seaweed, and green onions.

salmon collar seared with hint of seasalt and ponzu on side

Steamed white rice, fluffy and tender.

Assorted sashimi with sesame dressing.

Assorted sashimi with sesame dressing.

Albacore sashimi with sesame dressing.

Baked salmon skin with sesame dressing.

Japanese seasoned seaweed.

Spring mix and lettuce with a ginger dressing.

Sliced cucumber with sesame sunomono dressing.

Choose any two rolls: options range from classic Philadelphia and spicy tuna tempura to inventive creations like skybay wrap, super man burritos, and transformer. Includes rice-free selections.

Choose any three rolls from a diverse selection including options like angels, caterpillar, and spicy tuna tempura roll, with no-rice variants like balboa and hawaiian roll available.

California roll with spicy tuna and tempura eel on top.

Eel and crab roll laced with thinly sliced avocado and eel sauce on top.

Deep fried roll with eel, crab, and avocado inside.

Crab and avocado roll with eel tempura on top.

California roll with fresh salmon and avocado on top.

Shrimp tempura, spicy crab, avocado roll, and topped with salmon tempura.

Crab stick, asparagus with salmon, and sliced lemon on top.

Crunch roll with fresh salmon on top with mustard ponzu.

Deep fried Philadelphia roll.

Crab, asparagus roll with seared salmon, and house sauce.

Spicy tuna, salmon, avocado wrapped in cucumber, and served with ponzu.

Crab, salmon, tuna, yellowtail, and avocado wrapped in cucumber with ponzu.

California roll with seared tuna and ponzu on top.

Spicy tuna and cucumber inside topped with fresh tuna and avocado.

House special tuna salad on top of California roll.

Deep fried spicy tuna and avocado roll.

Spicy tuna and asparagus roll and albacore on top with ponzu.

Deep fried spicy tuna and avocado roll with fresh salmon on top.

California roll with albacore, jalapeno, and ponzu on top.

Crab, shrimp tempura, asparagus inside, albacore, onion, and ponzu on top.

California roll with baked crawfish on top.

California roll with baked scallop on top.

California roll with 5 pieces assorted sashimi on top.

Crunch roll with 5 pieces assorted sashimi on top.

Shrimp tempura, crab, and avocado roll with spicy tuna, and crunch on top.

Popcom shrimp on top of California roll.

Shrimp tempura, crab, and avocado roll.

Crunch roll with fresh avocado and shrimp on top.

Deep fried softshell crab, avocado, crab meat, and crunch on top.

Popcorn crawfish tail on top of California roll.

Deep fried California roll.

Vegetable tempura roll served with house.

Crab and avocado roll with baked salmon on top.

Shrimp tempura roll with tuna and salmon on top.

California roll cover with albacore, crunch onion, and mustard ponzu.

Spicy tuna, shrimp tempura, avocado roll with tuna, and salmon on top.

Spicy tuna, shrimp tempura, and avocado roll.

Crab, salmon, tuna, yellowtail, and avocado wrapped in soy paper.

Spicy yellowtail, avocado roll with yellowtail, jalapeño, and ponzu on top.

Spicy albacore, shrimp tempura, and avocado roll topped with crab shred, and popcorn crawfish tail.

Crunch rice with spicy tuna, jalapeño, avocado, and house sauce.

Sliced bluefin tuna atop rolls filled with rice, crunchy tempura bits, and spicy Cajun seasoning, drizzled with a savory sauce.

Thick udon noodles in a savory broth, accompanied by crispy shrimp tempura with dipping sauce.

Thick udon noodles in savory broth with tender chicken pieces, garnished with chopped green onions and a sprinkle of spice.

Spicy Korean ramen with tender noodles, zucchini, broccoli florets, and carrots in a rich, savory broth.

Handmade noodles in a spicy broth, typically includes a variety of seafood such as shrimp, scallops, and clams, garnished with vegetables.

Miso-based broth with chashu pork, bamboo shoots, scallions, boiled egg, seaweed, and corn.

Served with salad and miso soup.

Served with salad and miso soup.

Served with salad and miso soup.

Thinly sliced beef over rice, typically includes onions and a garnish of green onions and sesame seeds.

Grilled salmon over rice, typically includes a variety of steamed vegetables, all unified by a rich teriyaki sauce.

Spicy tuna over sushi rice, typically includes avocado, cucumber, and a blend of spicy mayo. Garnished with sesame seeds and seaweed salad.

Grilled freshwater eel served over steamed rice, typically includes a garnish of pickled vegetables and a drizzle of savory unagi sauce.

Marinated assorted fish and vegetables served over sushi rice, typically includes spring mix, pickled radish, and seaweed salad, all tossed in a house poke sauce.

Assorted sashimi, including fresh fish and tamago, traditionally served over a bed of seasoned sushi rice.

Tuna, salmon, yellowtail, albacore, and halibut 6 pieces/each.

Tuna, salmon, yellowtail, albacore, halibut, sea scallop, and blue-fin tuna.

Tuna, salmon, yellowtail, and albacore.

Choose between sushi with rice (2 pcs) or thicker, rice-less slices sashimi style (5 pcs).

Salmon belly available as sushi or sashimi. Sushi served in 2 pieces, sashimi in 5 pieces.

Yellowtail option as either sushi or sashimi, presented in servings of 2 pieces or 5 pieces respectively.

Albacore served as either sushi with 2 pieces or sashimi with 5 pieces.

Seared tuna, available as sushi or sashimi.

Shrimp, offered as sushi or sashimi. Sushi with 2 pieces; sashimi with 5 pieces.

Smelt egg sushi features masago delicately placed atop vinegared sushi rice, often wrapped with a thin strip of seaweed.

Flying fish roe typically served atop a small bed of vinegared rice, often wrapped with a thin strip of seaweed.

Bay scallop sushi typically features tender bay scallops, often enhanced with a light mayo dressing, served atop sushi rice and delicately wrapped in seaweed.

Available as 2-piece sushi or 5-piece sashimi.

Squid served as either sushi with rice, 2 pieces, or sashimi, 5 slices.

Crab stick options include sushi with 2 pieces or sashimi with 5 pieces.

Yellowtail belly, choice of premium sushi or sashimi, 2 pcs or 5 pcs.

Choice of premium sushi or sashimi. Shellfish served in sets of 2 or 5 pieces.

Freshwater eel, available as premium sushi or sashimi; sushi with two pieces, sashimi with five pieces.

Salmon roe, also known as Ikura, presented atop sushi rice, typically encapsulated in nori (seaweed) to form a gunkan maki.

Canadian clam, offered as either premium sushi or sashimi.

Sweet bean curd pouches, typically filled with sushi rice.

Thinly sliced tilapia, typically served with soy sauce, wasabi, and pickled ginger.

Sweet shrimp, typically served raw, accompanied by a side of fried shrimp heads.

Amberjack, typically prepared with a focus on enhancing its natural flavors, might be served as sashimi, sushi, or grilled, accompanied by condiments like ponzu or soy sauce.

Guro dai typically includes grilled sea bream, seasoned with a delicate blend of Japanese herbs and spices.

Typically includes sea squirt, seasoned with soy sauce and a hint of sesame oil.

Assorted sashimi featuring 15 pieces, typically includes a variety of fish such as tuna, salmon, and yellowtail, carefully selected by the chef.

Spicy tuna encased in sushi rice and seaweed, offered as cut or hand roll.

Tuna wrapped in seaweed and sushi rice, available as cut or hand roll.

Salmon encased in rice and seaweed, available as cut or hand roll.

Yellowtail, available in cut or hand roll options.

Eel, cucumber, avocado in sushi rice, seaweed. Choose cut or hand roll.

Albacore roll, sushi with choice of preparation: cut roll or hand roll.

Sushi vegetable roll with options for cut or hand-rolled.

Scallop roll with option for cut or hand style.

Crispy salmon skin, sushi rice, in seaweed, available as cut or hand roll.

Spicy yellowtail, cucumber, and green onion with spicy mayonnaise.