Sky Wise Lounge Menu

Spicy soup with shrimp, lobster, cherry tomatoes, mushroom oysters, cilantro served with white rice on the side.

Homemade soup with chicken, potatoes, noodles, carrots parsley and dill. Served with Garlic Bread

Jumbo shrimp with thin-cut cucumber, fresh mango, and rainbow tomato in Thai garlic sauce

Fresh watercress, mixed greens, cucumbers, strawberry, avocado, cherry tomato, blueberry, pomegranate, and honey walnuts served with vinaigrette dressing.

Crabstick with cucumber seaweed salad, fish eggs, mango, spicy mayo served with rainbow chips

Fresh avocado with cherry tomatoes, sweet onion and cucumber in olive oil.

Fresh seaweed with cucumbers and mixed greens served in orange ginger dressing.

Grilled Skirt Steak with green, red, yellow pepper, cherry tomato and corn with mixed green and feta cheese in balsamic Asian vinegar dressing

Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, and curry leaves in yuzu dressing.

Fresh big eye tuna, crab sticks, seaweed salad, cucumbers, and mixed greens, and Korean hot sauces topped with crunchy noodles.

King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.

8 pieces. Lightly fried crispy rice with fresh spicy tuna served in soy sauce.

Fine chopped fresh salmon, tuna, yellowtail mixed in spicy mayo sauce topped with taro chips

Chopped fresh salmon with mango and cilantro served with wasabi seaweed chips

4 pcs. Tuna, Salmon, Yellowtail, White Fish

Thinly sliced octopus with cucumber. Served with rice vinaigrette sauce.

Grilled Asian Style Skewers. Served with peanut Sauce.

Grilled Asian Style Skewers. Served with peanut Sauce.

Deep-fried Calamari served with sweet chili sauce

Grilled cauliflower in green teriyaki sauce.

Lightly fried spicy dumplings with cream cheese served with guacamole in spicy mayo and eel sauce

Fresh steamed soybeans served with pink sea salt and truffle salt.

Shrimp wrapped in potato noodle, deep fried, served in sweet mango chilly sauce

Lightly fried shrimp mixed in spicy mayo sauce

Grilled shishito peppers on skewers served in creamy sesame sauce.

Choices of half (6 buns) or full duck (12 buns). Baked marinated duck served with scallions and fresh cucumbers

Eel and Pepper Jack Cheese wrapped in spring roll shell, served with guacamole, spicy mayo and eel sauce. 3pcs

Breadcrumbs deep-fried risotto balls with parmesan cheese and truffle mushroom. Served with truffle sauce

Smoked salmon with cream cheese and eel. Deep fried served with nacho cheese sauce.

Fried shrimp tempura with crab sticks and cucumber wrapped with pepper Jack cheese lightly torched and served with spicy mayo and eel sauces.

Eel with cucumber wrapped with avocado served with sweet eel sauce topped with fish egg.

Cream cheese with cucumber wrapped with fresh salmon

Crabstick with cream cheese, avocado, topped with eel; duck liver, black tobiko, and gold leaf.

Fresh tuna, salmon wrapped with spicy yellowtail topped with jalapeno.

Fried shrimp tempura with spicy tuna and avocado, wrapped in soy paper, served in spicy mayo and eel sauces.

Fried shrimp tempura with lobster meat, crawfish salad, fresh mango wrapped in soy paper served with wasabi yuzu mayo.

King crab, shrimp, crabsticks, avocado and mango wrapped in cucumber.

Eel with cream cheese and cucumber topped with fresh tuna and scallion and black tobiko served in mayo and sweet eel sauces.

Fresh salmon, tuna, yellowtail, crabsticks, and avocado wrapped in cucumber.

Eel avocado and kani inside topped with lightly grill mayo topped with seaweed salad and eel sauce

Fresh tuna with avocado wrapped with fresh salmon topped with seaweed salad and mix color tobiko in spicy and eel sauces.

Fresh salmon with cucumber and avocado wrapped with spicy chopped salmon served in a spicy creamy sauce topped with crunch noodles.

Japanese wild snow crab with asparagus and avocado topped with kani served in spicy sauce

Avocado and cucumber wrapped in nori and sushi rice, typically garnished with sesame seeds.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

BBQ eel and cucumber, typically includes eel sauce, wrapped in seaweed and rice.

Imitation crab and spicy mayo, typically wrapped in nori and sushi rice, occasionally topped with sesame seeds or tempura flakes.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Salmon and cucumber, seasoned with spicy mayo and wrapped in seaweed and sushi rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Shrimp tempura, avocado, and cucumber, typically wrapped in seaweed and sushi rice, drizzled with eel sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Pan fried rice with eggs and scallion

5 pieces. Kimchi, sweet red onion, cress peas, fried sesame seeds, cilantro miso mayo, chimichurri sauce.

7pcs. Served with red caviar and fried shiso.

Grilled rack of lamb, served with baby potatoes

Bone-In Rib Eye Steak with baby carrots and mashed sweet potatoes with port wine, rose marry and demi glaze sauces.

New York sirloin grilled with vegetables in black pepper sauce.

Duck leg in hoisin sauce served with garlic mashed potatoes and grilled green beans.

Coated chicken breast fried sautéed with mix seasonal vegetables served in spicy sweet sauce.

With Wagyu cutlet and Atlantic Lobster.\nHomemade bun, mozzarella, Wagyu cutlet and lobster meat, tomato and cucumber salad with arugula and sambal sauce, butter, garlic and Philadelphia cheese. \nServed with curly fries and Sambal Sauce.

Steamed Chilean sea bass with asparagus served in black bean sauces topped with fried ginger.

Lobster tail pan fried with ginger and scallion

Pan-Seared Atlantic Salmon served with mashed potatoes and chimichurri sauce. \n

Homemade pink bun, cutlet, mayonnaise, ketchup, mustard, red onion jam, pickles, Romaine Salad, tomato, red onion, Cheddar Cheese, Asian duck bacon and fried onion.\nServed with curly fries and ketchup.

4 pcs. Handmade lobster cake baked and served with mashed potatoes and white sauce with spinach

Grilled branzino with fresh zucchini lightly glazed with miso. Served with lemon butter sauce.

A selection of freshly sliced fruits, typically includes seasonal varieties that may range from melons to tropical fruits.

Raspberry, Strawberry, Grape, Blueberry

Chocolate sponge with vanilla pastry cream, dark chocolate moose, raspberry dark chocolate ganache, fresh raspberries and chocolate glaze.

Coconut mousse with passion fruit-mango gel and banana cream, served with almond crumble.

Asian matcha sponge with baked sesame, matcha buttercream with mint liquor, chocolate ganache and lime gel.

An iced cappuccino combines espresso and milk, traditionally topped with froth and served chilled.

Chilled espresso and milk, perfectly blended for a refreshing coffee experience.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Iced matcha with customizable flavor options including blueberry, raspberry, vanilla, or plain.

Espresso diluted with hot water, a classic, robust American-style coffee.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A concentrated serving of espresso, crafted with a double shot to provide a rich and intense coffee experience.

A concentrated single shot of espresso, traditionally prepared to offer a deep, rich taste.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Matcha with choice of blueberry, raspberry, vanilla, or plain flavors.

A velvety blend of espresso, cream, and vanilla, typically served with a light dusting of cocoa powder.

Matcha remonedo combines the earthy depth of matcha with the refreshing zest of lemonade, typically served cold.

A uniquely crafted beverage, often incorporating exotic fruits or herbal infusions to offer a refreshing taste experience.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

A refreshing mix of passion fruit juice, mint, and soda water, typically garnished with lime.

Yuzu lemonade combines the unique citrus notes of yuzu with traditional lemonade ingredients for a refreshing beverage.

Mango puree, fresh mint, and lime juice, mixed with soda water, creating a refreshing, non-alcoholic twist on the classic mojito.

Watermelon juice, mint, and lime, typically mixed with soda water to create a refreshing, non-alcoholic mojito variant.

A refreshing beverage blending citrus flavors, typically includes a mix of orange and lemon, garnished with a cherry or an orange slice.

Strawberry juice, fresh strawberries, mint, and soda water, creating a refreshing non-alcoholic mojito.

A refreshing blend of yuzu and lemonade, often garnished with a twist of lemon for an extra citrus kick.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage infused with ginger, offering a refreshing and slightly spicy taste.

Invigorating energy surge: The classic Red Bull experience

A refreshing and energizing beverage to keep you going.

The cold, refreshing flavors of lemon and lime, perfectly blended.