Sky Wise Lounge Menu

Roasted butter squash with garlic tomato toast

Homemade soup with chicken, potatoes, noodles, carrots parsley and dill. Served with Garlic Bread

Chickpeas, onions, broth, cumin, salt and pepper served with pita.

Beef meat, Jewish smoked salami, beef tongue, smoked turkey breast, pickles, beef broth, oil olives, capers, salt and pepper.

Spicy soup with shrimp, lobster, cherry tomatoes, mushroom oysters, cilantro served with white rice on the side.

Cold summer soup with beef, Somen noodles, Chinese cabbage, onion, carrot, pepper, tomato, cucumber, dill, cilantro, daikon, egg, seaweed and garlic. It contains also soy sauce, paprika, salt, sugar, vinegar, coriander, chili peppers, chili, sesame and sesame oil.

Cold tomato soup with cucumber, celery, baked bell pepper, garlic, white bread, balsamic and olive oil. Served with small pinsa bruschetta topped with mozzarella, cherry tomatoes, oregano, balsamic and olive oil.

Lobster Bisque soup made with pumpkin, carrot, onion, celery, leek, butter, water, and cream. Served with a bruschetta topped with lobster, cucumber, tomato, Napa cabbage, cilantro, Sambal Aioli sauce, truffle alba oil, parmesan and micro green.

Jumbo shrimp with thin-cut cucumber, fresh mango, and rainbow tomato in Thai garlic sauce

Fresh watercress, mixed greens, cucumbers, strawberry, avocado, cherry tomato, blueberry, pomegranate, and honey walnuts served with vinaigrette dressing.

Crabstick with cucumber seaweed salad, fish eggs, mango, spicy mayo served with rainbow chips

Fresh avocado with cherry tomatoes, sweet onion and cucumber in olive oil.

Fresh seaweed with cucumbers and mixed greens served in orange ginger dressing.

Grilled Skirt Steak with green, red, yellow pepper, cherry tomato and corn with mixed green and feta cheese in balsamic Asian vinegar dressing

Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, and curry leaves in yuzu dressing.

Fresh big eye tuna, crab sticks, seaweed salad, cucumbers, and mixed greens, and Korean hot sauces topped with crunchy noodles.

King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.

8 pieces. Lightly fried crispy rice with fresh spicy tuna served in soy sauce.

Fine chopped fresh salmon, tuna, yellowtail mixed in spicy mayo sauce topped with taro chips

Chopped fresh salmon with mango and cilantro served with wasabi seaweed chips

Tomatoes, mango, avocado, cilantro, served with black horseradish sauce and wasabi seaweed chips.

5 pieces. Lightly torched filet mignon served with basil olive oil and sweet eel sauces topped with sea salt and scallions.

4 pcs. Tuna, Salmon, Yellowtail, White Fish

Thinly sliced octopus with cucumber. Served with rice vinaigrette sauce.

Grilled Asian Style Skewers. Served with peanut Sauce.

Grilled Asian Style Skewers. Served with peanut Sauce.

Deep-fried Calamari served with sweet chili sauce

Grilled cauliflower in green teriyaki sauce.

Lightly fried spicy dumplings with cream cheese served with guacamole in spicy mayo and eel sauce

Fresh steamed soybeans served with pink sea salt and truffle salt.

2 pcs. Hand make crab cake baked and served with red Cantonese chili pepper sauce

Shrimp wrapped in potato noodle, deep fried, served in sweet mango chilly sauce

Lightly fried shrimp mixed in spicy mayo sauce

Seaweed salad with sweet onion, mango, shrimp and kani topped with egg and grilled eel over sushi rice. Served with sweet eel sauce.

Grilled shishito peppers on skewers served in creamy sesame sauce.

Choices of half (6 buns) or full duck (12 buns). Baked marinated duck served with scallions and fresh cucumbers

Smoked salmon with cream cheese and eel. Deep fried served with nacho cheese sauce.

Fried shrimp tempura with crab sticks and cucumber wrapped with pepper Jack cheese lightly torched and served with spicy mayo and eel sauces.

Eel with cucumber wrapped with avocado served with sweet eel sauce topped with fish egg.

Cream cheese with cucumber wrapped with fresh salmon

Crabstick with cream cheese, avocado, topped with eel; duck liver, black tobiko, and gold leaf.

Fresh tuna, salmon wrapped with spicy yellowtail topped with jalapeno.

Fried shrimp tempura with spicy tuna and avocado, wrapped in soy paper, served in spicy mayo and eel sauces.

Fried shrimp tempura with lobster meat, crawfish salad, fresh mango wrapped in soy paper served with wasabi yuzu mayo.

King crab, shrimp, crabsticks, avocado and mango wrapped in cucumber.

Eel with cream cheese and cucumber topped with fresh tuna and scallion and black tobiko served in mayo and sweet eel sauces.

Fresh salmon, tuna, yellowtail, crabsticks, and avocado wrapped in cucumber.

Eel avocado and kani inside topped with lightly grill mayo topped with seaweed salad and eel sauce

Fresh tuna with avocado wrapped with fresh salmon topped with seaweed salad and mix color tobiko in spicy and eel sauces.

Fresh salmon with cucumber and avocado wrapped with spicy chopped salmon served in a spicy creamy sauce topped with crunch noodles.

Japanese wild snow crab with asparagus and avocado topped with kani served in spicy sauce

Melted butter, shallots, enoki and shimeji mushrooms, ginger-garlic paste, spinach, basil etc.

Sauteed noodles with choice of chicken, vegetable, beef or duck.

Pan fried rice with eggs and scallion

5 pieces. Kimchi, sweet red onion, cress peas, fried sesame seeds, cilantro miso mayo, chimichurri sauce.

Grilled rack of lamb, served with baby potatoes

Bone-In Rib Eye Steak with baby carrots and mashed sweet potatoes with port wine, rose marry and demi glaze sauces.

New York sirloin grilled with vegetables in black pepper sauce.

Duck leg in hoisin sauce served with garlic mashed potatoes and grilled green beans.

Coated chicken breast fried sautéed with mix seasonal vegetables served in spicy sweet sauce.

Japanese style katsu chicken breast fried with duck muss and fresh tomato, sweet onion served with curly fries in tartare sauce.

Wagyu burger glazed in Chinese plum sauce.

Steamed Chilean sea bass with asparagus served in black bean sauces topped with fried ginger.

Lobster tail pan fried with ginger and scallion

Grilled miso coated salmon with mixed seasonal vegetables served in honey pineapple salsa sauce.

Grilled branzino with fresh zucchini lightly glazed with miso. Served with lemon butter sauce.

Boiled and baked Lamb Ribs in barbeque sauce served with grilled zucchini and peppers. On the side Korean carrots and arugula.

Delicate flower mousse, mango- passion fruit compote on a coconut Daquoise biscuit and almond crumble

Almond matcha sponge with matcha raspberry cream and fresh raspberry on top.