Sky Restaurant & Lounge Menu

Corn or flour tortilla filled with grilled or shredded chicken, commonly topped with onions and cilantro.

Grilled steak served on corn tortillas, typically includes cilantro and onions, with a side of tomatillo sauce.

Grilled shrimp served in soft corn tortillas, typically includes pico de gallo, shredded cabbage, and a drizzle of chipotle aioli.

Pupusas revueltas consist of a corn masa base filled with a mix of beans, cheese, and chicharrón, typically served with curtido and tomato salsa.

Handmade corn tortilla filled with a blend of beans and cheese.

Pupusas mixtas consist of a thick corn tortilla traditionally stuffed with a mixture of cheese, beans, and chicharrón (fried pork rinds).

Handmade corn tortillas filled with seasoned pork rind and cheese, typically includes a blend of savory spices.

Corn tortilla filled with a blend of cheese and loroco, a flower native to El Salvador known for its unique taste.

Handmade corn tortilla filled with cheese, typically served with curtido (pickled cabbage) and tomato salsa.

Breaded chicken tenders, typically accompanied by french fries.

A mini quesadilla made with a small flour tortilla and a blend of melted cheeses, typically includes a simple yet satisfying filling.

Beans, cheese, pico de gallo, and lettuce

Freshly made guacamole, typically includes avocado, tomato, onion, cilantro, and lime, served with crispy tortilla chips.

Golden, crispy cheese-filled pastries served with a creamy dipping sauce.

Crispy tortilla chips topped with succulent grilled shrimp, a blend of melted cheese, and typically includes pico de gallo and a dollop of sour cream.

Sweet plantain topped with creamy sauce and shredded cheese.

Fried green plantains topped with sour cream and a generous layer of melted cheese, typically accompanied by a sprinkle of fresh herbs.

Nachos de pollo y carne asada

Tortilla chips layered with grilled steak, nacho cheese, typically includes sour cream, guacamole, cilantro, and onions.

order of 5

I piece

Fried chicken wings, typically served with a selection of sauces for dipping.

1 piece

1 piece

Scrambled eggs typically served with a sauce of tomatoes and chili peppers over tortillas.

Scrambled eggs mixed with ham, typically accompanied by beans and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Desayunos vienen con frijoles, platano frito crema queso y aguacate.

A traditional breakfast featuring rice and beans, served with fried plantains, avocado slices, a fried egg, grilled cheese, and a dollop of sour cream.

Zanahoria, chayote, elote, papa yuca, platano, arroz y tortillas.

Zanahoria, chayote, elote, papa yuca, platano, arroz y tortillas.

Shrimp soup with a flavorful broth, fresh herbs, and tender shrimp pieces.

Lechuga, tomate, pepino, aguacate queso parmesano, ranch o mayonesa.

Lechuga y crutones.

Tender chicken pieces, carrots, potatoes, corn, and fresh cilantro in a savory broth, served with lime wedges.

Mondongo typically includes tender beef tripe and a variety of mixed vegetables, simmered together in a flavorful broth.

En coco o natural

Seafood soup served in a coconut shell, typically includes a medley of shrimp, clams, mussels, and crab, cooked with select vegetables.

Seafood soup, typically includes a natural broth with a variety of seafood such as shrimp, fish, and possibly other shellfish, garnished with fresh herbs.

A rich seafood soup with shrimp, squid, and mussels, garnished with fresh cilantro in a flavorful broth.

A rich fish soup with tender fish pieces, fresh vegetables, and herbs, served with a side of white rice, lime wedges, and chopped onions.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Grilled meat served atop mixed greens, typically includes tomato, avocado, and a blend of cheeses, dressed with a house vinaigrette.

Grilled shrimp on a bed of mixed greens, typically includes fresh vegetables, avocado slices, and is dressed with a unique dressing.

Grilled shrimp served atop crisp romaine lettuce, garnished with parmesan cheese, croutons, and tossed in a traditional Caesar dressing.

Golden crispy fries, lightly salted for a perfect crunch.

Sliced green bananas, typically served as a simple yet traditional accompaniment, highlighting the natural flavors of the green banana.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Ensalada typically includes a blend of fresh lettuce, tomatoes, and onions, often accompanied by avocado for a refreshing touch.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Tajadas de maduro typically consist of sweet, ripe plantains, sliced and fried until golden.

Crispy corn tortilla chips typically served with salsa or guacamole.

Con ensalada fresca y aguacate.

Yuca frita o cocida con repollo, pico de gallo salsa de tomate.

3 tacos Fritos con pollo, ensalada de repollo salsa de tomate y queso.

3 tortillas fritas con pollo, lechuga, pico de gallo crema de aguacate y crema.

con tortillos y frijoles.

Carne mechada, arroz, frijoles negros y platano maduro

con ensalada fresca y aguacate.

con ensalada fresca y aguacate.

Shrimp served in a savory cocktail sauce with onions, tomatoes, cilantro, and avocado, typically accompanied by saltine crackers.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and is garnished with avocado.

Fresh fish marinated in citrus, mixed with red onions, red and green bell peppers, garnished with a lime slice.

Shrimp, fish, and octopus marinated in lime juice, typically includes onions, cilantro, and tomatoes, garnished with avocado.

Grilled corn tortilla filled with seasoned steak, typically includes onions, tomatoes, bell peppers, and cheese.

Shredded chicken typically served within a cornmeal arepa, often accompanied by a savory tomato and pepper sauce.

Ham and cheese accompanied by lettuce and tomatoes, typically served on bread or tortilla.

Juicy chicken, fresh avocado, crisp lettuce, sliced tomato, and creamy sauce nestled between a golden arepa.

Tortilla de 10" con pollo, servida con papas fritas

Arroz cantones typically includes a blend of rice with a variety of mixed vegetables, often seasoned with soy sauce and possibly including bits of egg or small pieces of meat.

Tortilla de 10” rellena de carne asada, servida con papas fritas

Wrapped in bacon, this hot dog is served with a side of fries and typically includes tomato, onion, ketchup, mayonnaise, and mustard.

Grilled ribs served with yellow rice, refried beans topped with cheese, and a fresh salad featuring avocado, tomato, cucumber, and pickled onions.

Handmade arepa filled with shredded beef or chicken, typically includes cabbage, ham, cheese, egg, bacon, and a variety of sauces.

Juicy grilled steak accompanied by crispy French fries, savory fried plantains, and a fresh salad with avocado, tomato, and lime, served with a side of green salsa.

Yuca fillo o cocida con repollo, pico de pollo solsa de tomate.

Grilled steak sandwich topped with sliced hard-boiled eggs, shredded cheese, lettuce, and potato sticks, served with a side of French fries.

Crispy pork, rice, and beans topped with fresh pico de gallo and avocado slices.

Grilled chicken sandwich with shredded lettuce, sliced tomatoes, avocado, and refried beans on a toasted roll.

Grilled steak sandwich with shredded lettuce, tomatoes, avocado, and refried beans, served with a side of crinkle-cut fries topped with ketchup, mayonnaise, and crumbled cheese.

Chile Verde cebolla y tomates servido con arroz, frijoles, ensalada y tortillas.

Chile Verde cebolla y tomates servido con arroz, frijoles, ensalada y tortillas.

Servido con arroz, frijoles, ensalada y tortillas.

Servido con arroz, frijoles, pico de gallo, tajadas y tortillas.

Servido con arroz, frijoles, ensalada.

Servido con arroz, frijoles, ensalada y tortillas.

Servido con arroz, frijoles, ensalada y tortillas.

Costilla asada, carne asada, chorizo y pollo servido con arroz, frijoles, tortillas.

Carne, pollo, camarones, tortilla frita pepino y tomate.

Con ensalada fresca y aguacate.

Grilled combination of seafood and meat, typically includes shrimp and steak, served with onions and bell peppers.

Shredded beef with seasoned rice and beans, accompanied by fried plantains and avocado slices.

Grilled steak, fried pork belly, sausage, fried egg, plantain, beans, rice, arepa, and avocado.

Servida con arroz, frijoles, ensalada y tostones

Handmade tortilla topped with a blend of sky-high ingredients, typically including beans, a special sauce, and Mexican cheese.

Crispy pork belly paired with golden fried yuca, garnished with fresh lime wedges.

Fried green plantains topped with shredded beef, typically accompanied by a special sauce.

Char-grilled skirt steak typically served with white chimichurri sauce, white rice, and grilled vegetables.

Crispy tostones topped with savory carne asada, fresh avocado slices, tomato, and a drizzle of creamy sauce.

Grilled pork chops with black beans and rice, accompanied by fried plantains, fresh avocado slices, and a side of creamy mayonnaise.

A seasoned pork chop paired with rice and beans, accompanied by fried plantains, fresh avocado slices, grilled cheese, and a side of creamy mayonnaise.

Whole red snapper garnished with lime slices, served with fried plantains, fresh avocado, tomato slices, and shredded lettuce.

Lobster stuffed with shrimp, crab sticks, and mushrooms, served with a side of rice and avocado salad.

Fried green plantains topped with seasoned chicken, typically includes a special sauce and garnishes.

A vibrant mix of saffron-infused rice, shrimp, mussels, squid, and clams, paired with fresh avocado slices, tomato, and a lime wedge.

Grilled steak topped with a fried egg, typically includes onions and spices, reflecting a harmonious blend of robust flavors.

Grilled chicken and sautéed vegetables served atop a bed of rice, typically includes a savory cheese sauce.

Carne mechada, arroz, frijoles negros y platano maduro

Shredded beef with rice, black beans topped with cheese, fried plantains, and a fried egg.

Passion fruit juice, typically blended with water or milk to create a refreshing drink.

Selection of natural sodas: Coca-Cola, Diet Coke, Sprite.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Freshly brewed coffee typically made from high-quality beans.

Passion fruit juice, freshly prepared, offering a tangy and tropical flavor.

A large, refreshing drink crafted with tamarind pulp and sweetened to create a unique balance of sweet and sour notes.

Horchata grande is a traditional Mexican beverage made from white rice soaked in water, flavored with cinnamon, and often sweetened with sugar.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.