Starters
- LOBSTER BISQUEVelvety smooth with rich flavors of Maine lobster and Cognac. Finished with crème fraîche$15.00
- HOUSE SALADYoung field greens tossed in a dijon balsamic vinaigrette with shaved onion, English cucumber, tomato, croutons$11.00
- WEDGE SALADClassic iceberg wedge with house made bleu cheese dressing, tomato, onion and crumbled bacon$15.00
- CAESAR SALADClassic Caesar with anchovy, lemon, garlic and coddled egg$13.00
- BUTCHER'S BOARDAn assortment of cured meats & cheeses with accompaniments$35.00
- TUNA TARTARESushi grade, #1 tuna with herbs, aromatics and crème fraîche served with wonton chips$20.00
- LOW COUNTRY SHRIMP COCKTAILSpicy Southern flavored shrimp with extra-tangy cocktail sauce$20.00
- CARPACCIOShaved raw beef tenderloin, arugula, bread box, coddled egg and Manchego cheese$20.00
- ESCARGOTBroiled mushroom caps stuffed with Helix snails, Sherry herb butter and Parmesan cheese$20.00
- FOIE GRASHudson Valley Grade A with rum raisin chutney$24.00
- EGGPLANTPanko fried, topped with crawfish and shrimp creole sauce$18.00
- PRIME RIB EMPANADASBraised in red chilis, garlic and onions, topped with roasted poblano cream sauce and queso fresco$20.00
Sides
- Lemon-Pepper Asparagus$10.00
- Truffle Mashed Potatoes$10.00
- Parmesan Fries$10.00
- Grilled Broccolini$10.00
- Smoked Cheddar Mac & Cheese$10.00
Entrees
- PRIME RIBSlow roasted with au jus, horseradish cream$50.00
- PORK CHOPGrilled pork chop with rosemary, bacon and garlic honey glaze$45.00
- NEW ZEALAND RACK OF LAMBGrilled 16oz. rack of lamb marinated in pomegranate juice, olive oil,garlic, rosemary, demi-glace$55.00
- RED WINE DEMI BRAISED SHORT RIBBlackberry demi-glace$40.00
- CHEF'S FEATURED FISH(Please ask your server about tonight's creation)$38.00
- ROASTED HALF CHICKENBrined and herb roasted$39.00
- DIVER SCALLOPSPan-seared U-10 diver scallops with lemon-caper beurre blanc$38.00
- CRAWFISH GNOCCHILobster cream sauce, fresh basil chiffonade
- NY STRIP14oz. hand carved steak with sherry compound butter$48.00
- FILET MIGNONGrilled 8oz. Angus Beef$50.00
Desserts
- PEANUT BUTTER PIEWhipped Peanut Butter & a Chocolate Crust, Peanut Butter Sauce with Fresh Whipped Cream$10.00
- CHEESECAKETopped with Fresh Whipped Cream & Amarena Cherry Syrup$12.00
- CHOCOLATE MOUSSE CAKEFluffy Mousse with a Crumbly Chocolate Cookie Bottom$10.00
- LEMON CAKEButter Cake, Frosted with Lemon Cream Cheese Icing & a Sweet Lemon Drizzle$10.00
Menu Gallery
Menu Gallery
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