Skull's Rainbow Room Menu

4.6
(2,700+ Reviews)
  • DINNER MENU

    • LOBSTER BISQUE

      Velvety smooth with rich flavors of Maine lobster and Cognac. Finished with crème fraîche
      $15.00
    • HOUSE SALAD

      Young field greens tossed in a dijon balsamic vinaigrette with shaved onion, English cucumber, tomato, croutons
      $11.00
    • WEDGE SALAD

      Classic iceberg wedge with house made bleu cheese dressing, tomato, onion and crumbled bacon
      $15.00
    • CAESAR SALAD

      Classic Caesar with anchovy, lemon, garlic and coddled egg
      $13.00
    • BUTCHER'S BOARD

      An assortment of cured meats & cheeses with accompaniments
      $35.00
    • TUNA TARTARE

      Sushi grade, #1 tuna with herbs, aromatics and crème fraîche served with wonton chips
      $20.00
    • LOW COUNTRY SHRIMP COCKTAIL

      Spicy Southern flavored shrimp with extra-tangy cocktail sauce
      $20.00
    • CARPACCIO

      Shaved raw beef tenderloin, arugula, bread box, coddled egg and Manchego cheese
      $20.00
    • ESCARGOT

      Broiled mushroom caps stuffed with Helix snails, Sherry herb butter and Parmesan cheese
      $20.00
    • FOIE GRAS

      Hudson Valley Grade A with rum raisin chutney
      $24.00
    • EGGPLANT

      Panko fried, topped with crawfish and shrimp creole sauce
      $18.00
    • PRIME RIB EMPANADAS

      Braised in red chilis, garlic and onions, topped with roasted poblano cream sauce and queso fresco
      $20.00
    • Lemon-Pepper Asparagus

      $10.00
    • Truffle Mashed Potatoes

      $10.00
    • Parmesan Fries

      $10.00
    • Grilled Broccolini

      $10.00
    • Smoked Cheddar Mac & Cheese

      $10.00
    • PRIME RIB

      Slow roasted with au jus, horseradish cream
      $50.00
    • PORK CHOP

      Grilled pork chop with rosemary, bacon and garlic honey glaze
      $45.00
    • NEW ZEALAND RACK OF LAMB

      Grilled 16oz. rack of lamb marinated in pomegranate juice, olive oil,garlic, rosemary, demi-glace
      $55.00
    • RED WINE DEMI BRAISED SHORT RIB

      Blackberry demi-glace
      $40.00
    • CHEF'S FEATURED FISH

      (Please ask your server about tonight's creation)
      $38.00
    • ROASTED HALF CHICKEN

      Brined and herb roasted
      $39.00
    • DIVER SCALLOPS

      Pan-seared U-10 diver scallops with lemon-caper beurre blanc
      $38.00
    • CRAWFISH GNOCCHI

      Lobster cream sauce, fresh basil chiffonade
    • NY STRIP

      14oz. hand carved steak with sherry compound butter
      $48.00
    • FILET MIGNON

      Grilled 8oz. Angus Beef
      $50.00
  • Desserts

    • PEANUT BUTTER PIE

      Whipped Peanut Butter & a Chocolate Crust, Peanut Butter Sauce with Fresh Whipped Cream
      $10.00
    • CHEESECAKE

      Topped with Fresh Whipped Cream & Amarena Cherry Syrup
      $12.00
    • CHOCOLATE MOUSSE CAKE

      Fluffy Mousse with a Crumbly Chocolate Cookie Bottom
      $10.00
    • LEMON CAKE

      Butter Cake, Frosted with Lemon Cream Cheese Icing & a Sweet Lemon Drizzle
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(615) 810-9631

222 Printers Alley, Nashville, TN 37201


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