Skratch Kitchen Menu

lemon, fennel, cherry peppers, balsamic syrup

roasted octopus, potato, olives, red onion, capers, peppadews, lemon parsley vinaigrette GF

prosciutto wrap, lemon whipped goat cheese, citrus reduction GF

pomegranate whipped ricotta, spicy honey, toasted hazelnuts, citrus vinaigrette

beef, pork, veal blend, san marzano sauce, and parmigiana

chili lime marinade, mango salsa, wasabi caviar, wakame salad GF

cannellini beans, wild mushrooms, black truffle

breaded eggplant, house made mozzarella, roasted peppers, ricotta, tomato coulis

arborio rice balls stuffed with fresh mozzarella, spicy vodka sauce

romaine, shaved brussels sprouts, traditional Caesar, seasoned crumbs, parmesan crisps

orange segments, gorgonzola, toasted hazelnut, aged balsamic vinaigrette

shaved fennel, seasonal fruit, toasted hazelnuts, imported provolone, charred onion vinaigrette

imported pasta, garlic, evoo, anchovy, parsley, bread crumbs, and bottarga garnish

ricotta stuffed, vodka sauce, crushed red pepper, pancetta, parmesan

homemade pasta ribbons, beef, veal, pork, Barolo, mirepoix, plum tomato, cream, parmigiana, ricotta

broccoli rabe, sausage, pecorino calabrese, seasoned crumbs

cauliflower, guanciale, lemon

pan roasted, Tuscan beans, lemon, fennel, baby clams, toasted crumbs

14 oz grilled bistro filet, chimichurri sauce, sauteed chayote squash, wild mushrooms, oven roasted tomato, black truffle mash

pan seared shrimp, andouille sausage, sauteed trinity of celery, onion, sweet peppers

sausage, onions, potatoes, marinated peppers, rosemary

boneless thighs, parmesan & oregano crusted, balsamic glaze, hot and sweet peppers

tomato, currants, Calabrian chili, capers, olives, roasted potatoes

wild mushrooms, shiitake chicharrones, avocado, zucchini, pico, masa tortilla

Bell & Evans free range chicken, seasoned bread crumbs, wild arugula, eggplant caponata

shrimp, clams, mussels, calamari, cod, fennel, saffron-tomato broth, grilled bread

olive, tomato, artichoke, red onion, roasted peppers, wild arugula V

truffle, sour cream, chives, and parmigiana

EVOO, garlic, porcini mushrooms, seasoned crumbs