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Skål Beer Hall Menu
4.6
(1,000+ Reviews)
For The Table
- Basket of FriesTossed in dill vinegar powder with curry ketchup and lemon aioli$7.50
- The Njord BordLet the God of the Sea take you on an adventure into the depths! Smoked trout dip, classic pickled herring, Nova Lox, & smoked mussels with crisp and toasted rye breads, cucumber salad, whole grain mustard, and butter$29.00
- Viking Size PretzelMassive 1 LB pretzel (serves 2-3) hand-crafted by Kaffeeklatsch Seattle & served with your choice of house-made mustard (V)$13.00
- Warm Soft PretzelHand-crafted by Kaffeeklatsch Seattle & served with your choice of house-made mustard (V)$8.50
- Lox SmørrebrødHearty buttered rye toast with arugula, pickled red onions, nova lox, hard boiled egg, and micro greens$13.00
Chef's Seasonal Skewers
- Pork BellySeasoned with sea salt and white pepper with applesauce (gf)$5.00
- Duck HeartsDusted in Hunter’s spice (gf)$5.00
- VenisonDrizzled with a horseradish cream sauce$6.00
- Grilled Farmer's CheeseServed with a side of spiced apple sauce (gf)$4.00
- SalmonPacific Salmon finished with alder smoked salt & lemon (gf)$7.00
- SquashCurried Delicata Squash with drizzle of maple syrup (gf,v)$6.00
- Jarls Platter$27.00
Between the Slices
- Fenrir Burger1/2 pound blend of ground dry aged beef & grass-fed lamb flame grilled with melted brunøst, oil cured tomato jam, arugula, and crispy onion straws. Served on Kaffeklatsch Brioche Kaiser roll.$20.00
- Grilled Gjetost SandwichSweet caramelized goat cheese and cardamom spiced apple chutney melted between grilled sourdough bread with a side of lingonberry jam & seasonal pickled veggies$15.00
- Grilled Salmon Wrapgrilled salmon, mustard greens, cucumber, crispy onion, horseradish and aioli, all wrapped in lefse. Served with choice of fries or cucumber salad$24.00
From the Butcher
Hand-crafted sausages from Ballard's own Beast & Cleaver. Grilled to order (allow 15 min) & served a la carte on fresh Macrina baguettes. Add shoe-string fries +$3- Norse PølseOslo street vendor-style pork hot dog wrapped in lefse (Norwegian flatbread) with curry ketchup, IPA dijon mustard, & fried onions$11.00
- Venison SmorrebrodSpiced Nordic pork sausage from Ballard's Beast & Cleaver on a bed of tangy braised red cabbage with brown sugar and spruce glazed baby potatoes$19.00
From the Sea
- Pickled HerringHouse-made traditional pickled herring with carrot and onion. Comes with side of rye toast$15.00
- Popcorn CodLightly fried line-caught cod served with curry ketchup and lemon aioli. Add fries or cucumber salad +$4$14.00
From the Garden
- Forager's PlateGrilled king oyster mushrooms served with potatoes, fresh sorrel, and a mix of pickled beech mushrooms and red onion, all drizzled with lingonberry mustard (v, gf)$18.00
- Forager PlateMixed greens with granny smith apple and pickled red onion tossed in lingonberry spruce dressing topped with golden raisins and candied walnuts (v, gf)$19.00
- Beekeeper Salad EntreeMixed greens with granny smith apple and pickled red onion tossed in lingonberry spruce dressing topped with golden raisins and candied walnuts (v, gf)$17.00
- Swedish Cucumber Salad(Pressgurka) thinly sliced in a tart dill vinegar brine (gf,v)$5.00
Sides and Extras
- CONDIMENTS
Polse & Pint
- Polse & Pint$20.00
Food
- Breakfast Polse$14.00
- Two Eggs Your Way$7.00
- Side of Bacon$5.00
- Breakfast Potato Wedges$9.00
- Side Toasted Sourdough$3.00
Menu Photos
Menu Photos
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