Skål Beer Hall Menu

straight-cut fries tossed in dill vinegar powder with curry ketchup and lemon aioli

Lightly fried line-caught cod served with curry ketchup & lemon aioli

Chicken wings with house-made Danish blue cheese dressing, pickled carrots, & your choice of coriander buffalo sauce or mead BBQ sauce

house-made with carrot and onion. Served with a side of toasted rye and butter

Let the God of the Sea take you on an adventure into the depths! Smoked trout dip, classic pickled herring, and Nova lox with crisp and toasted rye breads, cucumber salad, whole grain mustard, and butter

Finished with Arctic smoke salt and lemon (gf)

Dusted with Hunter's spice (gf)

Drizzled with a horseradish cream sauce

Served with a side of spiced apple sauce (gf)

Selection of all six skewers

Foot long Frankfurter on a grilled brioche bun topped with old bay remoulade, pickled cucumbers, raw onion, and fresh dill

Foot long Frankfurter on a grilled brioche bun topped with whole grain mustard, crispy fried onions, and shrimp salad

1/2lb of dry-aged ground beef & grass-fed lamb with melted brunøst, oil cured tomato jam, arugula, & crispy onion straws on a rustic potato roll. Accompanied by your choice of straight-cut fries or cucumber salad

Grilled Sockeye Salmon with Old Bay remoulade topped with arugula, pickled red onion, house-pickled cukes, and microgreens on a rustic potato roll

Mixed greens with granny smith apple and pickled red onion tossed in lingonberry spruce dressing topped with golden raisins and candied walnuts (v, gf)

Juniper and aquavit cured venison tenderloin with field greens, lingonberry jam, and coriander yogurt on hearty buttered rye bread

Hearty buttered rye toast with curried egg salad and field greens topped with sliced radish and crispy fried onions

Pickled golden and red beets with a juniper & apple hummus, greens, vegan aioli, and fresh dill on hearty rye toast