For The Table
- KjøttkakerNot your Grandma’s meatballs! Dry-aged beef & pork meatballs with thyme & chives smothered in gjetost gravy and topped with cucumber salad. Served with side of lingonberry jam$13.00
- Beer Hall Soft PretzelHand-crafted by Kaffeeklatsch Seattle & served with your choice of house-made mustard (v)$9.00
- Viking Size PretzelMassive 1 lb pretzel hand-crafted by Kaffeeklatsch Seattle & served with your choice of house-made mustard (v) Add Beer Cheese +$3 Add Smoked Trout Dip +$5$13.00
- Basket Of Friesstraight-cut fries tossed in dill vinegar powder with curry ketchup and lemon aioli$9.00
- Popcorn CodLightly fried line-caught cod served with curry ketchup & lemon aioli$17.00
- Loki's WingsChicken wings with house-made Danish blue cheese dressing, pickled carrots, & your choice of coriander buffalo sauce or mead BBQ sauce$16.00
- Pickled HerringEnjoy a delightful mix of carrot, onion, and seasonal pickle, served with toasted rye and butter$16.00
- Smoked Salmon DipSmoked salmon and cream cheese spread, fresh herbs, lemon, served with crostini$13.00
- Mac N' CheeseSharp Cheddar, Brödsmulor, and Chives. Baked to order and served in a cast iron skillet.$12.00
Chef's Seasonal Skewers
- Pork BellySeasoned with sea salt and white pepper with applesauce (gf)$5.00
- SalmonFinished with Arctic smoke salt and lemon (gf)$6.00
- Duck HeartsDusted with Hunter's spice (gf)$5.00
- VenisonDrizzled with a horseradish cream sauce$6.00
- Grilled Farmer's CheeseServed with a side of spiced apple sauce (gf)$5.00
- Endive WedgeTopped with Danish blue cheese dressing & candied walnuts (gf, vegan dressing available)$6.00
- Whole SardineBrushed with a mead sweet and sour sauce (gf)$5.00
- Jarl's PlatterSelection of pork belly, venison, farmer’s cheese, salmon, endive wedge, and duck hearts$29.00
Pølse
- Norse PølseOslo Street vendor-style pork frankfurter wrapped in lefse with curry ketchup, IPA dijon mustard, & fried onion$12.00
- Leif Erikson PølseFootlong pork frankfurter on a grilled brioche bun with aquavit sauerkraut & wholegrain mustard$13.00
Burgers & Sandwiches
- Grilled Gjetost Sandwichsweet caramelized goat cheese and cardamom spiced apple chutney melted between grilled sourdough bread with a side of lingonberry jam. Accompanied by your choice of beer battered fries, cucumber salad, or red cabbage slaw$18.00
- Viking Cowboy BurgerDry-aged ground beef patty with cheddar cheese, fried onion straws, mead bbq sauce, & red cabbage slaw on a rustic potato roll. Add bacon for +$3. Accompanied by your choice of beer battered fries, cucumber salad, or red cabbage slaw$19.00
- Lox SmørrebrødNordic open-faced sandwiches of Nova Lox, pickled red onions, hardboiled egg, whole grain mustard, and field greens on hearty buttered rye toast. Accompanied by your choice of beer battered fries, cucumber salad, or red cabbage slaw$20.00
From the Garden & Cauldron
- Forager's PlateGrilled king oyster mushrooms served with potatoes, fresh sorrel, and a mix of pickled beech mushrooms and red onion, all drizzled with lingonberry mustard (v, gf)$19.00
- Cucumber Saladthinly sliced in a tart dill vinegar brine (v,gf)$5.00
- Hearth N' Harvest SaladKale tossed in a maple-cider dressing with toasted pine nuts, apple, pickled onion, and topped with crispy sweet potato (v, gf) Add Grilled Salmon +$8$17.00
- Fiskesuppebowl of creamy fish and potato soup loaded with salmon, cod, leeks, carrot, & onion. Served with sliced rye$17.00
Menu Gallery
Menu Gallery
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