skippers dock Menu

cajun remoulade & jicama slaw

plum tomato, fresh garlic, basil white wine broth

our specialty. garlic aioli, roasted red pepper, panko crumbs

tossed with banana peppers, roasted tomatoes & garlic aioli

stuffed quahogs with linguica & drawn butter

sweet thai chili sauce

sauce remoulade

local seafood, scallops, shrimp, cod, tomato fennel saffron broth

shrimp creole

cajun grilled chicken tossed with garden vegetables in a light tomato cream sauce

our local catch, egg battered with julienne vegetables and a lemon beurre blanc

griddled with gruyere cheese melt & served with drawn butter

beer battered cod on a toasted potato roll served with lettuce& tomato

apple wood bacon, lettuce, tomato

baby spinach, red onion, roasted tomatoes, garlic herb aioli, smoked provolone

served on a new england hot dog roll with tartar sauce

black forest pastrami, sauerkraut, russian dressing, imported swiss

local seafood, lobster, scallops, shrimp, tomato-fennel saffron broth

topped with sundried tomato pesto

served broiled or deep fried) local flounder, jumbo shrimp, stonington scallops

stonington scallops, shrimp, served baked with duchess potatoes & mushroom veloute

shrimp, scallops, lobster, snow peas, roasted red peppers

egg battered with shrimp julienne vegetables, lemon beurre blanc

native scallops baked with crispy panko crumbs and white wine

cajun grilled chicken tossed with garden vegetables in a light tomato cream sauce

garlic gorgonzola butter

ask your server for todays size selection. our lobsters can be served steamed with mussels, baked with skippers seafood stuffing, or grilled with garlic butter