Skipjack Dining Menu

Gin, fresh lime juice, blackberry liqueur, soda water.

Vodka, lime, simple syrup, grapefruit juice, ginger ale.

Gin, elderflower liqueur, soda water.

White wine, peach schnapps, triple sec, lime juice.

Tequila, grapefruit juice, lime juice, simple syrup, ginger beer.

Bourbon, raspberry tea, lemon juice.

Rum, lime juice, honey, maraschino cherry juice, splash ginger ale.

Absolut Pear Vodka, Cranberry Juice, dash cinnamon whiskey, ginger ale.

Captain Morgan White Rum, simple syrup, mint, club soda (yes it’s a mojito).

Lemon garlic oil, chipotle oil.

Chipotle buffalo, Nashville hot, BBQ, Philly, Reaper, Garlic Parmesan orJamaican jerk.

Garlic butter , fig marmalade, port cranberry reduction.

Roasted pepper, gruyere, old bay sour cream.

tomato fennel ragout, lemon aioli

roasted peppers, tomato, olives, basil, artichokes, feta, focaccia

$9.00 | $18.00 • Candied walnuts, goat cheese mousse, port cranberries, apple walnut vinaigrette, port cranberry syrup.

$8.00 | $16.00 • Hearts of romaine, herb croutons, parmesan garlic emulsion

$7.00 | $14.00 • Field greens, carrots, tomatoes, cucumber, herb croutons.

cayenne pepitas, sage creme fraiche

Lettuce, tomato, horseradish romesco

smoked bacon, spinach, tomato, brie mornay, sour dough

Aged cheddar, bacon onion marmalade.

Ghost pepper cheddar, pepper bacon, chipotle aioli.

wagyu boar, elk, bison, aged provolone, rosemary onions, BBQ bacon

Aged provolone, mushrooms, rosemary onions, port jus, horseradish aioli.

Wild rice, cheddar jack, spinach, pico de gallo, chipotle aioli.

roasted turkey, bacon, spinach, tomato, sour dough, brie fondue

aged, cheddar, arugula, rosemary onions, sour dough

$20.00 | $38.00 • wild rice pilaf, horseradish romesco, vegetable slaw, lobster aioli 22/38

roasted peppers, tomato, artichokes, feta, basil oil, focaccia

mushroom goat cheese risotto, broccoli rabe, bruschetta, marsala cream

red potatoes, rosemary onions, brussel sprouts, rosemary jus

Wild rice pilaf, garlic asparagus, lemon caper butter

creme fraiche purple potato puree, caraway carrots, mushroom port jus

Wagyu, boar, elk, bison, spinach, wild mushrooms, papperdelle, rosemary crostini

roasted potatoes, swiss chard, charred tomato roasted pepper jus

Fresh berries.

Chocolate, Vanilla Bean, Strawberry, Mint Chocolate Chip, Cinnamon, Coffee, Mango Sorbet, Lemon Sorbet.

Spiced walnuts, goat cheese, port cranberries, apple honey walnut vinaigrette

Hearts of romaine, Caesar, herb croutons, Parmesan garlic emulson

In aged balsamic.

olives, artichoke hearts, tomato confit, feta cheese

Parmesan

cognac crème fraiche

Charred lemon Beurre Blanc.

Butternut squash ratatouille, smoked tomato butter.

Bourbon glaze.

Black forest ham, swiss cheese, wild mushroom cream.

Crab imperial, tomato parmesan cream.

Spinach, smoked bacon, aged provolone.

Roasted red peppers, spinach, mozzarella, vegetable marinara.

Herb jus.

Truffle herb Frites, steak butter.

Port jus.

Gingersnap jus.

Tomato confit.

Cheese tortellini, parmesan.

Garlic linguine, Brussel sprouts, tomato, olive oil.