Skinos Menu

Diced Cucumbers, Red Onion, Tomatoes, Mint, EVOO and Lemon

With Baby Arugula, Truffle Oil, EVOO, Lemon Juice and Shaved Vlahotiri Cheese

Thinly Sliced Dorado, Red Onion, Chilis, Mint, Orange, Lemon, EVOO and Sea Salt

Traditional Greek Lemon Chicken Soup

Tomatoes, Cucumbers, Onions, Peppers, Feta Cheese EVOO

Hearts of Romaine Lettuce, Scallions, Dill, Feta Cheese, Lemon, EVOO

Baby Arugula, Red Onions, Orange Segments, Beets, Vlahotiri Cheese, Spiced Walnut

Marinated Yellow and Red Beets in EVOO

Organic Mixed Greens, Cherry Tomatoes, Onions and Fried Goat Cheese in a Sherry Vinagrette

Grape Leaves Stuffed with Rice, Dill, Extra Virgin Olive Oil

Sea Scallops Wrapped in Kataifi Citrus Butter Sauce Kalaivata Vinegar Reduction

Shrimp, Baked with Tomato Mashha Feta Cheese

Greek Homemade Sausage with Orange Peel and Coriander

Crispy Mix Vegetables with Tzatziki

Charcoal Grilled with Roasted Red Peppers, Onions and Capers

Grilled or fried

Imported Greek Cheese, Pan Seared in Olive Oil with Fig Jam

Jumbo Lump Crab Aioli

Imported Cypriot Goat Cheese, Lightly Broiled with Tomato Marmalade

Baby Spinach, Leeks, Scallions, Feta Cheese Wrapped in Philo Dough

Traditional Greek Style Meatballs with Yogurt Garlic Apricot Dip

Stuffed Eggplant with Onions, Fresh Tomato/Sauce with Herbs and Greek Cheese

Flaky White Fish with EVOO and Lemon Served with Spinach and Rice

Served with Sautéed Fresh Spinach

Pan Seared with Wild Mushroom Risotto and Red Wine Sauce

Lobster with Spinach, Grape Tomatoes and Homemade Fettucini

Crispy Cod, Skordalia, with Marinated Beets

Charbroiled with EVOO and Lemon, Served with Spinach Rice

In a Spicy Ouzo Tomato Sauce

Steamed Mussels in a Ouzo Tomato Sauce

Grilled Jumbo Shrimp char broiled in Lemon EVOO.served with vegetable of the day

French Cut 1/2 Free Range Chicken with Lemon Potatoes

Baby Lamb Chops with Lemon Potatoes

With Greek Fries in a Red Wine Sauce

Served with Mushroom Risotto

Served with Rice

Served with Truffle Mashed Potatoes

Potato, Eggplant, Chop Meat Bechamel Sauce

With Orzo

Braised in Red Wine, Pearl Onions and Three Cheese Mashed Potatoes

Pappardelle Cream Duck Ragu with Mastiha

Assortment of Greek spreads

stuffed grape leaves with rice

Greek-style beef served with herbed Greek Yogurt Sauce

pan fried squid or grilled

spinach pie

tomatoes, cucumbers, red onions, green peppers, olives, feta cheese, in EVOO and vinegar

romaine lettuce, scallions dill, radishes and feta cheese

Served with spinach and rice

Served with our vegetable of the day

Sauteed with cherry tomatoes scallion, feta cheese in a white wine sauce

Served with rice

Served with lemon potatoes add $12

Served with orzo add $5

Layers of potato eggplant béchamel sauce ground meat

Sauteed Mussels in an Ouzo tomato sauce

Greek Tsoureki Bread with Cream Patisserie and Kataifi Dough with Caramel Sauce and berries

7-grain bread, toasted Avocado, Roasted Cherry Tomatoes with poached eggs and Feta cheese

served with Rosemary breakfast potatoes

Roasted Cherry Tomatoes, Feta Cheese, Onions, Spinach Served with Breakfast Potatoes

Eggs poached in tomato sauce with red peppers and feta with pitta bread

$5

Ground beef with tomato eggplant, topped with Bechamel

Truffle Fries, mixed green, tomato, onion and spicy feta

with Grilled Breast of Chicken

Mixed Greens, Fenil, walnuts , Dried Figs, Sunflower Seeds and watermelon Radish, grilled halloumi cheese in a balsamic vinaigrette

Mezcal, Skinos Mastiha Spirit, Ginger, Bitters, Lime

Aperol, Otto’s Athens Vermouth, Astoria Prosecco, Strawberries

Gin, Bianco Vermouth, Bianco Bitter, Homemade Sea Breeze Juices

Fig Vodka, Lemon, Juice Simple Syrup with Egg white & Bitters

Tequila, Aperol, Peach, Lime, Jalapenos

Rum, Skinos Mastiha Spirit, Basil, Blueberries, Soda

Michter’s Rye, Metaxa 12, Apricot, Lime, Cinnamon

Assortment of Greek spreads

stuffed grape leaves with rice

Greek-style beef served with herbed Greek Yogurt Sauce

pan fried squid or grilled

spinach pie

tomatoes, cucumbers, red onions, green peppers, olives, feta cheese, in EVOO and vinegar

romaine lettuce, scallions dill, radishes and feta cheese

Served with our vegetable of the day

Sauteed with cherry tomatoes scallion, feta cheese in a white wine sauce

Served with rice

Served with lemon potatoes add $12

Served with orzo add $5

Layers of potato eggplant béchamel sauce ground meat

Sauteed Mussels in an Ouzo tomato sauce

Greek Tsoureki Bread with Cream Patisserie and Kataifi Dough with Caramel Sauce and berries

7-grain bread, toasted Avocado, Roasted Cherry Tomatoes with poached eggs and Feta cheese

served with Rosemary breakfast potatoes

Roasted Cherry Tomatoes, Feta Cheese, Onions, Spinach Served with Breakfast Potatoes

Eggs poached in tomato sauce with red peppers and feta with pitta bread

$5

Ground beef with tomato eggplant, topped with Bechamel

Truffle Fries, mixed green, tomato, onion and spicy feta

with Grilled Breast of Chicken

Mixed Greens, Fenil, walnuts , Dried Figs, Sunflower Seeds and watermelon Radish, grilled halloumi cheese in a balsamic vinaigrette

Aperol, Otto’s Athens Vermouth, Astoria Prosecco, Strawberries

Gin, Bianco Vermouth, Bianco Bitter, Homemade Sea Breeze Juices

Fig Vodka, Lemon, Juice Simple Syrup with Egg white & Bitters

Tequila, Aperol, Peach, Lime, Jalapenos

Rum, Skinos Mastiha Spirit, Basil, Blueberries, Soda

Michter’s Rye, Metaxa 12, Apricot, Lime, Cinnamon