• APPETIZERS

    • SOUP OF THE DAY

    • PIKILIA

      Assortment of Greek spreads
    • GREEK SALAD

      tomatoes, cucumbers, red onions, green peppers, olives, feta cheese, in EVOO and vinegar
      GREEK SALAD
    • DOLMADES

      stuffed grape leaves with rice
    • MEATBALLS

      Greek-style beef served with herbed Greek yogurt sauce
      MEATBALLS
    • CALAMARI

      pan fried squid or grilled
    • SPANAKOPITA

      spinach pie
    • MAROULIA SALAD

      romaine lettuce, scallions dill, radishes and feta cheese
  • ENTREES

    • GRILLED FILET OF SALMON

      Served with spinach and rice
    • GRILLED BRANZINO

      Served with our vegetable of the day
    • SKINOS SHRIMP

      Sauteed with cherry tomatoes scallion, feta cheese in a white wine sauce
    • CHICKEN SKEWERS

      Served with rice
      CHICKEN SKEWERS
    • GRILLED LAMB CHOPS

      Served with lemon potatoes add $12
    • LAMB SHANK

      Served with orzo add $5
    • MOUSAKA

      Layers of potato eggplant béchamel sauce ground meat
    • MEDIA OIUZATA

      Sauteed Mussels in an Ouzo tomato sauce
  • BRUNCH SPECIALS

    • BAKLAVA PANCAKES

      Honey Drizzled with Walnuts, Pistachios Greek Filo Dough and berries
      BAKLAVA PANCAKES
    • EKMEK FRENCH TOAST

      Greek Tsoureki Bread with Cream Patisserie and Kataifi Dough with Caramel Sauce and berries
      EKMEK FRENCH TOAST
    • GREEK AVOCADO TOAST

      7-grain bread, toasted Avocado, Roasted Cherry Tomatoes with poached eggs and Feta cheese
      GREEK AVOCADO TOAST
    • LOX BENEDICT

      served with Rosemary breakfast potatoes
      LOX BENEDICT
    • GREEK OMELETA

      Roasted Cherry Tomatoes, Feta Cheese, Onions, Spinach Served with Breakfast Potatoes
    • SHAKSHUKA

      Eggs poached in tomato sauce with red peppers and feta with pitta bread
    • STEAK & EGGS

      $5
      STEAK & EGGS
    • CAULIFLOWER CRUST MOUSSAKA PIZZA

      Ground beef with tomato eggplant, topped with Bechamel
    • SIGNATURE BURGER

      Truffle Fries, mixed green, tomato, onion and spicy feta
    • GREEK SALAD

      with Grilled Breast of Chicken
    • SKINOS SALAD

      Mixed Greens, Fenil, walnuts , Dried Figs, Sunflower Seeds and watermelon Radish, grilled halloumi cheese in a balsamic vinaigrette
      SKINOS SALAD
  • DESSERTS

    • BAKLAVA

    • SOKOLATINA

    • EKMEK

    • RAVANI

    • YOGURT & HONEY WALNUT

  • COCKTAILS

    • SANTORINI MULE

      Mezcal, Skinos Mastiha Spirit, Ginger, Bitters, Lime
    • ATHENIAN SPRITZ

      Aperol, Otto’s Athens Vermouth, Astoria Prosecco, Strawberries
      ATHENIAN SPRITZ
    • AEGEAN NEGRONI

      Gin, Bianco Vermouth, Bianco Bitter, Homemade Sea Breeze Juices
    • SIKKO

      Fig Vodka, Lemon, Juice Simple Syrup with Egg white & Bitters
    • MARGARITARI

      Tequila, Aperol, Peach, Lime, Jalapenos
    • MEDITERRANEAN MOJITO

      Rum, Skinos Mastiha Spirit, Basil, Blueberries, Soda
      MEDITERRANEAN MOJITO
    • FALL IN MILOS

      Michter’s Rye, Metaxa 12, Apricot, Lime, Cinnamon
  • BRUNCH SPECIALS

    • BAKLAVA PANCAKES

      Honey Drizzled with Walnuts, Pistachios Greek Filo Dough and berries
      BAKLAVA PANCAKES
    • EKMEK FRENCH TOAST

      Greek Tsoureki Bread with Cream Patisserie and Kataifi Dough with Caramel Sauce and berries
      EKMEK FRENCH TOAST
    • GREEK AVOCADO TOAST

      7-grain bread, toasted Avocado, Roasted Cherry Tomatoes with poached eggs and Feta cheese
      GREEK AVOCADO TOAST
    • LOX BENEDICT

      served with Rosemary breakfast potatoes
      LOX BENEDICT
    • GREEK OMELETA

      Roasted Cherry Tomatoes, Feta Cheese, Onions, Spinach Served with Breakfast Potatoes
    • SHAKSHUKA

      Eggs poached in tomato sauce with red peppers and feta with pitta bread
    • STEAK & EGGS

      $5
      STEAK & EGGS
    • CAULIFLOWER CRUST MOUSSAKA PIZZA

      Ground beef with tomato eggplant, topped with Bechamel
    • SIGNATURE BURGER

      Truffle Fries, mixed green, tomato, onion and spicy feta
    • GREEK SALAD

      with Grilled Breast of Chicken
    • SKINOS SALAD

      Mixed Greens, Fenil, walnuts , Dried Figs, Sunflower Seeds and watermelon Radish, grilled halloumi cheese in a balsamic vinaigrette
      SKINOS SALAD
  • DESSERTS

    • BAKLAVA

    • SOKOLATINA

    • EKMEK

    • RAVANI

    • YOGURT & HONEY WALNUT

  • COCKTAILS

    • SANTORINI MULE

      Mezcal, Skinos Mastiha Spirit, Ginger, Bitters, Lime
    • ATHENIAN SPRITZ

      Aperol, Otto’s Athens Vermouth, Astoria Prosecco, Strawberries
      ATHENIAN SPRITZ
    • AEGEAN NEGRONI

      Gin, Bianco Vermouth, Bianco Bitter, Homemade Sea Breeze Juices
    • SIKKO

      Fig Vodka, Lemon, Juice Simple Syrup with Egg white & Bitters
    • MARGARITARI

      Tequila, Aperol, Peach, Lime, Jalapenos
    • MEDITERRANEAN MOJITO

      Rum, Skinos Mastiha Spirit, Basil, Blueberries, Soda
      MEDITERRANEAN MOJITO
    • FALL IN MILOS

      Michter’s Rye, Metaxa 12, Apricot, Lime, Cinnamon
  • BRUNCH SPECIALS

    • BAKLAVA PANCAKES

      Honey Drizzled with Walnuts, Pistachios Greek Filo Dough and berries
    • EKMEK FRENCH TOAST

      Greek Tsoureki Bread with Cream Patisserie and Kataifi Dough with Caramel Sauce and berries
    • GREEK AVOCADO TOAST

      7-grain bread, toasted Avocado, Roasted Cherry Tomatoes with poached eggs and Feta cheese
    • LOX BENEDICT

      served with Rosemary breakfast potatoes
    • GREEK OMELETA

      Roasted Cherry Tomatoes, Feta Cheese, Onions, Spinach Served with Breakfast Potatoes
    • SHAKSHUKA

      Eggs poached in tomato sauce with red peppers and feta with pitta bread
    • STEAK & EGGS

      $5
    • CAULIFLOWER CRUST MOUSSAKA PIZZA

      Ground beef with tomato eggplant, topped with Bechamel
    • SIGNATURE BURGER

      Truffle Fries, mixed green, tomato, onion and spicy feta
    • GREEK SALAD

      with Grilled Breast of Chicken
    • SKINOS SALAD

      Mixed Greens, Fenil, walnuts , Dried Figs, Sunflower Seeds and watermelon Radish, grilled halloumi cheese in a balsamic vinaigrette
  • DESSERTS

    • BAKLAVA

    • SOKOLATINA

    • EKMEK

    • RAVANI

    • YOGURT & HONEY WALNUT

  • COCKTAILS

    $18
    • SANTORINI MULE

      Mezcal, Skinos Mastiha Spirit, Ginger, Bitters, Lime
    • ATHENIAN SPRITZ

      Aperol, Otto’s Athens Vermouth, Astoria Prosecco, Strawberries
    • AEGEAN NEGRONI

      Gin, Bianco Vermouth, Bianco Bitter, Homemade Sea Breeze Juices
    • SIKKO

      Fig Vodka, Lemon, Juice Simple Syrup with Egg white & Bitters
    • MARGARITARI

      Tequila, Aperol, Peach, Lime, Jalapenos
    • MEDITERRANEAN MOJITO

      Rum, Skinos Mastiha Spirit, Basil, Blueberries, Soda
    • FALL IN MILOS

      Michter’s Rye, Metaxa 12, Apricot, Lime, Cinnamon

Menu Photos

  • Menu 1
  • Menu 1
  • Menu 2
  • Menu 2
  • Menu 3
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 1
  • Menu 2
  • Menu 2
  • Menu 3
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
  • Menu 4
  • Menu 5
  • Menu 6
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+1 646-720-0060

123 Washington St, New York, NY 10006


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