#LiveHealthy - Ahi poke, cucumber boat, asian slaw, almonds, SF yo, avocado
Allergens - Dairy, Tree Nuts, Wheat, Fin Fish, Soy, Sesame
*"Throughly cooking food of animal origin, such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked."