Skillman Wok Menu

Chicken wing marinated in a wine sauce and deep-fried.

A savory blend of shrimp, chicken, beef, egg, peas, carrots, and onions stir-fried with rice.

Hot.

Pot stick stuffed with meat and vegetable.

Fried chicken marinated in condiments then stir fried with sesame in skillman wok's special sauce.

Breaded chicken cubes deep fried and topped with a sweet and sour sauce and vegetables.

Tender shrimp, stir-fried with seasoned rice, peas, carrots, and scrambled eggs.

Hot. Crispy chicken sautéed with orange peel and spicy sauce.

Hot. Chunks of chicken deep fried sautéed in a sweet wine sauce with fresh broccoli.

Chunks of pork battered and deep-fried then tossed in a sweet and sour sauce and vegetables.

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Hot.

Beef and broccoli stir-fried with carrots and green onions in a savory brown sauce.

Slices of beef tenderloin served with bell peppers and onions in a mandarin sauce.

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Hot.

Beef chow mein typically includes stir-fried beef with bean sprouts, onions, and celery, served over crispy noodles in a savory sauce.

Breaded chicken cubes deep fried and topped with a sweet and sour sauce and vegetables.

Tender chicken strips stir-fried with crunchy cabbage, carrots, and bean sprouts in a light savory sauce.

Hot.

Diced chicken sauteed with water chestnuts celery and cashew nuts.

Stir-fried chicken and fresh broccoli typically included in a savory brown sauce.

Pieces of fresh chicken wok-stirred with water chestnuts bamboo shoots mushrooms snow peas carrots and broccoli.

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Hot.

Diced chicken cooked with broccoli baby corn water chestnuts and bamboo shoots in a hunan sauce.

Chunks of chicken stir fried with water chestnuts celery and slices of almonds.

Fresh shrimp simmered in a light white egg sauce.

Tender battered shrimp deep-fried then topped with a tangy sweet and sour sauce.

Stir-fried shrimp with cabbage, bean sprouts, and white onion, typically includes a savory sauce.

Hot.

Jumbo shrimp sauteed with fresh broccoli and carrots in delicate white sauce.

Hot.

Pork fried rice typically includes eggs, carrots, onions, peas, and BBQ pork, all stir-fried together.

Sliced tender beef stir-fried with eggs, onions, and carrots, typically includes peas and green onions, served as a hearty luncheon special.

Chicken fried rice typically includes stir-fried rice with chicken, onions, carrots, and peas seasoned with soy sauce and spices.

Tender shrimp, stir-fried with seasoned rice, peas, carrots, and scrambled eggs.

A savory blend of shrimp, chicken, beef, egg, peas, carrots, and onions stir-fried with rice.

Stir-fried rice typically includes a medley of vegetables such as broccoli, carrots, peas, and onions, offering a hearty and satisfying luncheon option.

Assorted fresh vegetables stir-fried in a light savory sauce, presenting a harmonious blend of textures and flavors.

Fried chicken marinated in condiments then stir fried with sesame in skillman wok's special sauce.

Chicken lo mein is a dish consisting of stir-fried noodles with chicken, typically accompanied by vegetables such as cabbage, onions, bean sprouts, and celery in a savory sauce.

Tender teriyaki chicken over steamed rice, accompanied by fresh broccoli and carrots.

Hot. Spicy chicken broth with pork, tofu, and mushrooms.

Egg blended into a hearty chicken broth.

Bean curd cook with Chinese vegetable.

Made of shrimp, beef, chicken, broccoli and snow peas.

Crabmeat, creamy and egg made in a rich chicken broth.

Chicken breast with creamy corn in a hearty delightful broth.

Spicy ribs marinated with Skillman wok's special bbq sauce.

Flour wrapper deep fried till crispy.

Slices of barbecue beef on a skewer.

Pot stick stuffed with meat and vegetable.

Serves for one person. Egg roll, fried wonton, chicken wings, cho cho beef, chicken stick, and crab rangoon.

Chicken on a skewer with Skillman wok's special sauce.

King crab meat, shrimp, cream cheese in a puff.

Chicken wing marinated in a wine sauce and deep-fried.

Wrapped in a thin pastry, this spring roll is filled with a blend of vegetables and typically includes clear noodles, deep-fried for a crispy finish.

Sweet buns, typically consisting of a soft, fluffy dough, are lightly sweetened and often filled with a mildly sweet paste or cream. These are presented in a set of ten.

Hot. Diced chicken, sautéed with water chestnuts, celery, and peanuts.

Chicken breast stir-fried with fresh broccoli in a delicate sauce.

Sliced chicken served with cabbage, carrot, mushroom and water chestnut, onion. A Chinese fajita.

Diced chicken sautéed with water chestnuts, celery, and cashew nuts.

Pieces of fresh chicken wok-stirred with water chestnut, bamboo shoot, mushroom, snow peas, carrot, and broccoli.

Hot. Diced chicken cooked with broccoli, baby corn, water chestnut, bamboo shoot in a Hunan sauce.

Hot. Chicken with yellow onions, bell pepper, water chestnuts and carrots sautéed in a hot garlic sauce.

Hot. Spicy chicken is stir-fried with carrot and celery, onion in hot pepper sauce.

Hot. Diced chicken cooked with broccoli, baby corn, water chestnut, bamboo shoot, onion, bell pepper and carrots in a curry sauce.

Breaded chicken cubes deep-fried and topped with a sweet and sour sauce and vegetable.

Hot. Sautéed chicken with onion, bell pepper, and black bean sauce.

Sliced chicken sautéed with mushroom.

Lightly breaded boneless chicken, deep-fried and topped with a rich lemon sauce.

Tender slices of chicken glazed with teriyaki sauce, served alongside steamed broccoli and carrots on a bed of white rice.

Jumbo shrimp sautéed with fresh broccoli and carrot in delicate white sauce.

Hot. Jumbo shrimp, peanuts, water chestnuts, celery with spicy brown sauce.

Hot. Jumbo shrimp sautéed with Chinese vegetables in a spicy special sauce.

Fresh shrimps simmered in a light white egg sauce.

Cashew nuts with jumbo shrimp and water chestnuts, celery in a delicate sauce.

Hot. Fresh shrimp sautéed in a hot garlic sauce with bell pepper, onion, water chestnuts, carrots.

Hot. Fresh shrimp served with cabbage, carrot, mushroom, and water chestnut, onion. A Chinese fajita.

Sliced of beef with peanuts and Chinese vegetables in a spicy brown sauce.

Beef tenderloin sautéed with Chinese vegetables in a spicy brown sauce.

Shredded beef served with cabbage, carrot, mushroom and water chestnut, onion. A Chinese fajita.

Sliced of beef tenderloin served with bell pepper and onion in a mandarin sauce.

The strip of tender beef toss-cooked with crispy green broccoli and carrot.

Shredded beef is stir-fried with onion, carrot, and celery in a hot pepper sauce.

Sliced beef, yellow onions, bell pepper, water chestnut, and carrots sautéed in hot garlic sauce.

Sliced beef quick fried with bamboo shoots and green onions, carrot in a special sauce.

Hot. Shredded pork, yellow onions, bell pepper, water chestnut, and carrots sautéed in hot garlic sauce.

Chunks of pork, deep-fried in batter in a sweet and sour sauce and vegetables.

Shredded pork served with cabbage, carrot, mushroom and water chestnut, onion. A Chinese fajita.

Hot. Chinese vegetables prepared with hot and spicy strips of pork.

Mushroom, cabbage, water chestnuts, onion served with hoisin sauce. A Chinese fajita.

Broccoli, water chestnut, snow pea, baby corn, bamboo shoot, onion, carrot, bell pepper in a delicate white sauce.

Hot. Broccoli, water chestnut, snow pea, baby corn, bamboo shoot, onion, carrot, bell pepper with peanuts in a spicy brown sauce.

Steamed broccoli, typically served with a hint of garlic and a light soy-based sauce.

Tender chicken strips stir-fried with crisp vegetables and soft noodles in a savory sauce.

Pork chow mein typically includes pan-fried noodles, pork, and a mix of vegetables such as cabbage and carrots, all tossed in a savory sauce.

Stir-fried noodles with a variety of vegetables, typically seasoned with a blend of Asian sauces and spices.

Shrimp chow mein typically includes stir-fried noodles with shrimp, cabbage, carrots, bean sprouts, and onions, all tossed in a savory sauce.

Stir-fried noodles with a combination of meats and vegetables, typically including chicken, beef, and various seasonal vegetables, tossed in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, bean sprouts, and scallions.

Chicken lo mein features stir-fried noodles with chicken and a mix of vegetables like cabbage, carrots, and onions, all tossed in a savory sauce.

Tender pork slices, stir-fried with soft lo mein noodles, crisp cabbage, and carrots.

Lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically seasoned with a savory sauce.

Lo Mein noodles stir-fried with shrimp, typically includes vegetables such as onions, carrots, and cabbage, all tossed in a traditional Lo Mein sauce.

Soft noodles stir-fried with a variety of meats and vegetables, typically includes soy and oyster sauce for flavor.

Stir-fried rice with beef, eggs, and a blend of vegetables such as peas and carrots, typically seasoned with soy sauce.

Rice stir-fried with chicken, typically includes eggs, peas, and carrots, combined with a mix of seasonings.

Rice stir-fried with pork, typically includes egg, peas, carrots, and onions, seasoned with soy sauce and sesame oil.

Stir-fried rice with a medley of vegetables, typically including peas, carrots, and green onions, seasoned with soy sauce.

Tender shrimp stir-fried with rice, peas, carrots, onions, and scrambled eggs.

A savory blend of rice stir-fried with shrimp, beef, chicken, and vegetables.

Stir-fried beef with a mix of vegetables such as bean sprouts, celery, and mushrooms, typically includes a savory white sauce.

Chicken chop suey typically consists of stir-fried chicken mixed with vegetables such as bean sprouts, celery, and mushrooms, all brought together in a light white sauce.

Pork chop suey typically includes stir-fried pork with bean sprouts, celery, and mushrooms in a savory sauce.

Vegetable chop suey typically includes a stir-fried mix of broccoli, mushrooms, snow peas, celery, onions, bean sprouts, and bamboo shoots in a light, savory sauce.

Shrimp chop suey is a stir-fried dish featuring shrimp and a mix of vegetables such as bean sprouts, celery, onions, and mushrooms, brought together in a savory sauce.

Mixed chop suey combines stir-fried vegetables with a selection of meats, typically prepared with a savory sauce.

Crispy noodles are typically served with a combination of meats such as chicken, beef, and shrimp, along with mixed vegetables, all topped over the fried noodles.

Rice grains cooked by being steamed, serving as a simple and classic accompaniment.

Stir-fried rice, typically prepared without the addition of eggs, vegetables, or meat, focusing on the rice itself with a light seasoning.

Beef Egg Foo Young is a Chinese-style omelet filled with beef and assorted vegetables, typically served with a savory brown gravy.

Chicken Egg Foo Young is a Chinese-style omelet filled with chicken and assorted vegetables, typically served with a savory brown gravy.

A Chinese-style omelet featuring pork, mixed with a variety of vegetables, typically served with a savory brown gravy.

Vegetable Egg Foo Young is a Chinese-style omelet filled with a mix of vegetables, typically pan-fried and served with a savory brown sauce.

Shrimp Egg Foo Young is a Chinese omelet consisting of shrimp, eggs, and a variety of vegetables, typically served with a savory brown gravy.

Pan-fried egg foo young featuring a mix of chicken, pork, and shrimp, typically includes vegetables and is topped with a savory gravy.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as bean sprouts and green onions.

Thin rice noodles stir-fried with pork, typically includes vegetables and a savory sauce, following a traditional Asian preparation method.

Thin rice noodles stir-fried with a variety of vegetables, typically including broccoli, snow peas, mushrooms, cabbage, onions, bean sprouts, and carrots.

Thin rice noodles stir-fried with shrimp, typically includes egg, bean sprouts, and green onion.

Hot. Slices of scallop with peanuts and Chinese vegetables in a spicy brown sauce.

Hot. Shrimp, chicken, and beef smothered in a hot garlic sauce.

Hot. Chunks of chicken deep fried sautéed in a sweet wine sauce with fresh broccoli.

Hot. Crispy beef sautéed with orange peel and spicy sauce.

Hot. Crispy chicken sautéed with orange peel and spicy sauce.

Hot. Hot. Fresh scallop and shrimp in delicate garlic sauce with vegetables.

Hot. Fresh scallops and beef with assorted vegetables in Chef's special sauce.

Hot. A delightful assortment of gulf shrimp, scallops and crabmeat sautéed with snow peas, Chinese vegetables in white sauce.

Hot. Fresh jumbo shrimp and sliced beef blended in a special hot spicy sauce with baby corn, celery, and water chestnuts.

Hot. Deep-fried chicken breast stir-fried with water chestnut, carrot and steamed broccoli.

Hot. Whole jumbo shrimp are stir-fried with Chinese vegetable in a white sauce.

Hot. Deluxe combination of crabmeat, scallop, shrimp, beef, chicken, and vegetable stir-fried in a Skillman wok's special sauce.

Hot. Meaty buffalo wings fried to a golden brown and braised with hot spicy sauce.

Fried chicken marinated in condiments then stir-fried with sesame in Skillman Wok's special sauce.

A mix of deep-fried pork, chicken, and shrimp with sweet and sour sauce.

A combination of tender beef, chicken, shrimp, and Chinese vegetables stir-fried in our chef's specially prepared sauce.

Hot. Beef, chicken, shrimp, and vegetables with peanuts in spicy brown sauce.

Tender beef strips glazed in a savory sesame sauce.

Twelve crisp, sweet cookies, each folded to enclose a piece of paper with a fortune.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Root Beer, a canned soda, often contains a blend of spices, herbs, and sweeteners to create its distinctive, creamy taste.

The cold, refreshing, sparkling classic that America loves.

A carbonated soft drink with a unique blend of 23 flavors.