• Menu for Thursday, 01/19/23

    • Whole Wheat Flat Bread (20 Rotis)

      Whole wheat rotis, 20-pack. (outsourced).
      $9.49
    • Paneer Veg Scramble

      Paneer tossed with mixed veggies, onions, and spices garnished with cilantro.
      $29.98
    • Kadai Tofu

      Gluten free, vegan. Marinated and grilled tofu cooked in onions, tomatoes with freshly made dry roasted whole spice masala.
      $14.99
    • Quinoa Bell Pepper Salad

      Vegan. Organic quinoa tossed with bell peppers, red onions, cucumber, olive oil, cilantro, and a hint of lime.
      $10.99
    • Pumpkin Kadhi

      Chunks of pumpkin cooked with yogurt, chickpea flour, ginger, and spices with flavorful seasoning, garnished with cilantro.
      $12.99
    • Cabbage Lentil Stew (Kootu)

      Vegan. Chunks of cabbage and organic lentils cooked in a blend of fresh coconut, cumin, and spices.
      $12.99
    • Carrots Peas Stir Fry

      Gluten free, vegan. Carrots and green peas sautéed with ground spices, garnished with a seasoning of curry leaves, cumin seeds, and mustard seeds.
      $13.99
    • Basmati Rice - 32 Oz

      Gluten free, vegan. Long, slender-grained aromatic basmati rice cooked to perfection.
      $6.99
    • Bottle Gourd Coconut Curry

      Vegan. Bottle gourd cooked with onions, garlic, spices, shredded coconut, and garnished with cilantro.
      $13.99
    • Coconut Rice

      Vegan. Basmati rice tossed in grated coconut, whole spices and cashew nuts. Contains nuts.
      $12.99
    • Paneer Pakora (Fritters) - 8

      Deep-fried paneer (cheese) dipped in chickpea flour, rice flour, and spices, served with a side of chutney.
      $11.49
    • Nan Khatai - Indian Shortbread Biscuits

      Light, flaky, crunchy eggless shortbread biscuits, flavored with cardamom and topped with crushed nuts. Contains nuts.
      $8.99
  • Menu for 01/26/2023

    • Vegetable Sambar (Lentil Stew)

      Lentil stew made with organic split lentils, fresh vegetables, spice powder and fresh tamarind juice, garnished with flavorful seasoning and cilantro.
    • Eggplant Tomato Masala

    • Organic Lentil Dosa Batter

      Protein rich organic lentil dosa/crepe (adai) batter made from organic lentils, rice, ginger, salt, and chillies (32oz).
      $10.99
    • Ginger Chutney

      Hot, sweet, tangy and flavorful chutney made from ginger, tamarind, chillies, jaggery and spices, finished with a seasoning of split lentils, mustard seeds, hing, and curry leaves.
      $7.99
    • Veg Biryani

      Aromatic basmati rice cooked with loads of veggies, crunchy cashews, warm spices like saffron, herbs like mint and cilantro etc. Side of raita included (contains nuts).
      $12.99
    • Mirchi Ka Salan

      Long green chillies cooked in a sauce made from peanuts, a melange of spices and tamarind juice, curry leaves. (contains nuts), pairs well with Biryani.
    • Beets Lentils Stir Fry

      Chunks of beets stir fried with organic split lentils (moong dal), onions,\ncoconut, a seasoning of cumin seeds, curry leaves, and spices.
    • Whole Wheat Flat Bread (20 Rotis)

      Whole wheat flat bread (outsourced)
      $9.49
    • Veg Raita

      Side dish made with yogurt, fresh mixed vegetables, onions and\na seasoning of mustard seeds, curry leaves and spices.
      $12.99
    • Paneer Bell Pepper Saute

      Paneer tossed with a colorful mix of bell peppers, onions and\nspices, garnished with fresh cilantro.
    • Basmati Rice

      Gluten free, long, slender-grained aromatic basmati rice cooked to perfection.
      $6.99
    • Methi Tadka Dal

      Fresh plucked methi (fenugreek) leaves cooked with organic split lentils, seasoned with cumin, mustard seeds, and curry leaves.
    • Aloo Poha

      Flattened rice tossed with a mix of potatoes, onions, ginger,\nspices, and peanuts. (contains nuts)
      $12.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(425) 429-6994

14111 NE 24th St Suite A, Bellevue, WA 98007


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