Ski Inn Taphouse and Hotel Menu

Thick cut onion rings, served with our house remoulade sauce.

A basket of our jumbo, dry-rubbed wings with your choice of buffalo, BBQ, or mango habanero sauce. Served with celery and carrots.

Five pieces served with sweet chili sauce.

Seasoned with a cinnamon, salt and sugar seasoning. Served with our spicy remoulade.

Four large jalapeños, stuffed with cream cheese and wrapped with bacon. Topped with chimichurri and pico.

7 oz. patty with house made pepper jelly, fresh jalapeño cream cheese, bacon and Tillamook pepper jack cheese. Topped with a house made bacon wrapped popper. Served on a Big Ed's brioche bun.

House made spicy veggie burger with lettuce, tomato, pickle, onion, Eddy sauce and your choice of cheese. Served on a Big Ed's brioche bun.

Blackened chicken breast, lettuce, tomato, red onion, chipotle mayo, Tillamook pepper jack and bacon. Served on ciabatta.

Grilled chicken breast, bacon, pesto, tomato and provolone. Served on ciabatta.

Pulled pork, ham, bacon, pickles, Tillamook Swiss, mustard and mayo. Served on ciabatta.

Sliced, house smoked brisket, topped with an onion ring and BBQ sauce. Served on a Big Ed's brioche bun.

Topped with BBQ sauce and coleslaw. Served on a Big Ed's brioche bun.

Bacon, lettuce, tomato and avocado on toasted sourdough.

House smoked corned beef brisket on Big Ed's marble rye with sauerkraut, Swiss cheese, and our house-made Eddy sauce. Served with fries.

Braised in light beer. Served with a side salad, mac and cheese and baked beans.

Pork baby back ribs smoked with apple wood.

Panko breaded cod, served with coleslaw, house tarter and fries.