Skewers Kabob House Menu

Vegetarian. Homemade yogurt with chopped English cucumbers and dill.

Vegetarian. Homemade yogurt with person shallots.

Vegan.

Creamy hummus blended with fresh cilantro and spicy jalapenos, garnished with a slice of jalapeno.

Rich, creamy garlic lemon butter sauce, perfect for enhancing appetizers with a zesty, buttery flavor.

A blend of chopped herbs, garlic and spices, with ground sirloin, bulgur wheat and rice all wrapped in grape leaves.

Vegetarian. Gluten-free. Sautéed vegetables, rice, finely chopped herbs, garlic, and spices, wrapped in cabbage leaves.

Vegan. A chopped salad of cherry tomatoes, English cucumbers and red onions, parsley and drizzled with olive oil and lemon juice.

Vegetarian. Fresh cilantro, green and white onions, feta cheese and radishes.

Hearts of romaine tossed with our homemade pita croutons, Parmesan cheese and creamy caesar dressing.

Hearts of romaine tossed with pita croutons, Parmesan cheese and creamy caesar dressing Please Specify either with Saffron Chicken breast OR Shish kabob. Default to Chicken\n

Fresh romaine lettuce and spring mix, roma tomatoes, English cucumbers, red onion, kalamata olives, and Feta cheese.

Hand trimmed boneless chicken thigh marinated in our secret recipe with lemon zest and a hint of saffron.

Our marinated chicken breast grilled over open flames drizzled with our lemon garlic sauce.

Marinated joojeh kabob (boneless chicken thigh) served with tangy sautéed barberries and saffron rice.

Tender pieces of marinated angus sirloin skewered with green bell peppers and onions charbroiled to your liking.

A thin cut of angus tenderloin marinated for 48 hours then ribboned on a skewer and charbroiled to your liking.

The sultan’s plate! Marinated filet mignon with a skewer of lula kabob.

A skewer of lula kabob paired with our grilled angus shish kabob.

Salmon marinated with dill and lemon grilled to perfection. Topped with our lemon garlic caper sauce.

Salmon kabob paired with tiger prawns, drizzled with our special lemon butter caper sauce.

Sautéed vegetables, basmati rice, fresh herbs and spices and garlic wrapped in cabbage leaves.

Marinated filet mignon served with grilled tiger prawns.

Saffron chicken breast and angus shish kabob.

Saffron chicken breast and lula kabob.