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Skewered Thai Menu

$Thai
575 S 700 E, Salt Lake City, UT 84102
Order Online

  • SMALL BITES

    • Crispy Rolls

      Crispy golden brown vegetable egg rolls. Served with sweet chili sauce.
      $9.00

    • Fried Tofu

      Golden brown fried tofu served with sweet chili sauce and peanuts.
      $10.00

    • Appetizer Plate

      Serves 2-4. Consists of vegetable samosa, crispy spring roll, fried tofu, and curry puff.
      $18.00

    • Fresh Spring Rolls

      Rice paper wrapped with tofu, cucumber, carrots and spring mix served with hoisin peanut sauce.
      $10.00

    • Thai Calamari

      Fried marinated calamari in herbs, spices, and Thai sauce. Served with special house spicy sweet chili sauce.
      $12.00

    • Curry Dumplings

      Steamed homemade dumpling topped with light green curry sauce.
      $10.00

    • Curry Puff

      Pastry with potato and curry stuffing. Served with cucumber sauce.
      $12.00

    • Coconut Shrimp

      Fried coconut batter shrimp. Served with sweet chili sauce.
      $11.00

    • Shrimp Roll

      Fried shrimp marinated and wrapped with spring roll skin. Served with special homemade sauce.
      $12.00

    • Satay Chicken

      Grilled marinated chicken with Thai herbs and coconut milk. Served with cucumber salad and peanut sauce.
      $13.00

    • Scallops Tower

      Trio of fried scallops, served with Asian coleslaw. Topped with Thai sweet and spicy mayo.
      $17.00

    • Fried Shrimp Balls

      Served with spicy sweet and sour sauce.
      $10.00

    • Crab Rangoon

      Imitation crab meat and cream cheese wrapped with wonton skin then fried.
      $10.00

  • SOUPS

    • Chicken Tom Yum

      A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, kaffir lime leaf, and lime juice.

    • Shrimp Tom Yum

      A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, kaffir lime leaf, and lime juice.

    • Chicken Tom Kha

      Coconut soup with mushrooms, white onion, cilantro, lemongrass, kaffir lime leaf, galangal, and lime juice.

    • Shrimp Tom Kha

      Coconut soup with mushrooms, white onion, cilantro, lemongrass, kaffir lime leaf, galangal, and lime juice.

    • Po Tak

      A spicy combination of seafood soup with mushrooms, white onion, lemongrass, cilantro, kaffir lime leaf, Thai basil, and lime juice.
      $22.00

  • SALADS

    • Larb Chicken

      Chopped meat tossed with onion, chili, cilantro, toasted rice powder, mint leaf, and lime juice. Served with sticky rice.
      $18.00

    • Yum Nua

      Spicy lime dressing, cucumber, green onions, red onions, and tomatoes.
      $19.00

    • Waterfall

      Sliced char-broiled tender beef mixed with rice powder, onions, chili, mint leaf, lime juice, and Thai chili powder. Served with sticky rice.
      $19.00

    • Mixed Green Salad

      Served with house sesame dressing.
      $10.00

    • Som Tum

      Shredded papaya, carrots, green beans, tomatoes, Thai chili mixed with Thai hot and sour dressing topped with shrimp or tofu.
      $18.00

  • FRIED RICE

    • Green Curry Fried Rice

      Jasmine rice stir fried with green curry, green bean, eggplant, cilantro, white onion, bell pepper, cucumber and Thai basil. Topped with roasted onion.

    • Thai Fried Rice

      Jasmine rice stir-fried with egg, white & green onion, tomatoes and cucumber.

    • Pineapple Fried Rice

      Jasmine rice stir fried with Thai yellow curry, pineapple, egg, cashew nuts, raisins, cucumber, and white & green onion.

    • Spicy Fried Rice

      Jasmine rice stir-fried with egg, bell peppers, mushrooms, carrots, chili, tomatoes, and Thai basil.

    • Crab Fried Rice

      Jumbo lump crab meat, egg, tomato, onion scallions.

  • NOODLES

    • Pad Thai

      Stir-fried fresh thin rice noodles or glass noodles with bean sprouts, egg, green onions, and exclusive pad Thai sauce with ground peanuts on the side.

    • Pad Woon Sen

      Glass noodles stir-fried with egg, tomato, celery, cabbage, bean sprout, green onion, and white onions.

    • Pad Siew

      Pan-fried flat rice noodles with broccoli, carrots, egg, and sweet black soy sauce.

    • Chicken Noodle

      Pan-fried flat rice noodles with egg, bean sprouts, & green onions in a light soy sauce, served on a bed of fresh lettuce.
      $17.95

    • Drunken Noodle

      Pan fried flat rice noodles with egg, bell pepper, mushroom, carrot, broccoli, fresh chili, tomato, and Thai basil.

  • FROM THE GRILL

    • Grilled Lemongrass Chicken

      Grilled marinated chicken breast with garlic lemongrass. Served with sweet chili sauce and steamed vegetables.

    • BBQ Pork | Moo Yang

      Grilled marinated pork tenderloin. Served with special Thai chili sauce and cucumber salad.

  • STIR-FRY

    • Basil Stir-Fried

      Stir fried fresh garlic and chili with bell pepper, onion, and Thai basil.

    • Ginger Stir Fry

      Fresh ginger and garlic sauteed with onion, mushroom, carrot, and bell pepper.

    • Garlic Stir Fry

      Fresh garlic stir fry with mushroom, onion, and bell pepper.

    • Mixed Veggie

      Mushrooms, broccoli, cabbage, carrots, zucchini, green beans.

    • Param

      Steamed mixed vegetables topped with peanut sauce.

    • Broccoli Stir Fry

      Stir fried broccoli with garlic in oyster sauce and soybean sauce.

    • Cashew Stir-Fried

      Stir fried roasted chilies, cashews, carrots, garlic, onion, and mushroom.

    • Prik Khing

      Stir fried curry paste, Thai spice, and green bean.

    • Brussels Sprouts

      Brussels sprout and shiitake mushrooms. Stir fried with oyster sauce and garlic.

    • Spicy Eggplant

      Chinese eggplant, onions, carrots, red bell peppers, garlic, basil, and soybean paste.

  • CURRY

    • Red Curry

      Roasted chili paste, eggplant, bamboo shoots, basil, bell pepper and coconut milk.

    • Green Curry

      Fresh chili paste with eggplant, bamboo shoots, basil, bell pepper, zucchini, and coconut milk.

    • Yellow Curry

      With coconut milk, white onion, carrot, and potatoes.

    • Massaman Curry

      Indian curry with potatoes, carrot, onion and topped with whole peanuts.

    • Panang Curry

      Rich red curry with coconut milk, bell pepper, white onion, and kaffir lime leaves.

    • Pineapple Curry

      Coconut milk in red curry, pineapple, bell pepper, and Thai basil.

    • Pumpkin Curry

      Coconut milk in red curry, pumpkin, bell pepper, and fresh Thai basil.

    • Panang Salmon

      Breaded farm Atlantic salmon topped with Panang curry, onions, bell peppers.

  • SIDE ORDERS

    • White Rice

      $3.00

    • Brown Rice

      $4.00

    • Cucumber Salad

      $5.00

    • Peanut Sauce

    • Sticky Rice

      $4.00

  • DESSERTS

    • Mango with Sweet Sticky Rice

      Sweet sticky rice with fresh mango and coconut cream on top.
      $10.00

  • BEVERAGES

    • Thai Iced Tea

      Medium sweet tea with evaporated milk or half and half.
      $6.00

    • Thai Iced Coffee

      Medium sweet coffee with evaporated milk or half and half.
      $6.00

    • Soft Drinks

      $3.00

    • Lipton Iced Tea

      Unsweetened iced tea.
      $3.50

    • Thai Iced Green Tea

      Medium sweet Thai green tea with evaporated milk or half and half.
      $6.00

  • LATE NIGHT MENU - SMALL BITES

    • Crispy Rolls

      Crispy golden brown vegetable egg rolls. Served with sweet chili sauce.
      $9.00

    • Fried Tofu

      Golden brown fried tofu served with sweet chili sauce and peanuts.
      $10.00

    • Appetizer Plate

      Serves 2-4. Consists of vegetable samosa, crispy spring roll, fried tofu, and curry puff.
      $18.00

    • Fresh Spring Rolls

      Rice paper wrapped with tofu, cucumber, carrots and spring mix served with hoisin peanut sauce.
      $10.00

    • Thai Calamari

      Fried marinated calamari in herbs, spices, and Thai sauce. Served with special house spicy sweet chili sauce.
      $12.00

    • Curry Dumplings

      Steamed homemade dumpling topped with light green curry sauce.
      $10.00

    • Curry Puff

      Pastry with potato and curry stuffing. Served with cucumber sauce.
      $12.00

    • Coconut Shrimp

      Fried coconut batter shrimp. Served with sweet chili sauce.
      $11.00

    • Shrimp Roll

      Fried shrimp marinated and wrapped with spring roll skin. Served with special homemade sauce.
      $12.00

    • Satay Chicken

      Grilled marinated chicken with Thai herbs and coconut milk. Served with cucumber salad and peanut sauce.
      $13.00

    • Scallops Tower

      Trio of fried scallops, served with Asian coleslaw. Topped with Thai sweet and spicy mayo.
      $17.00

    • Fried Shrimp Balls

      Served with spicy sweet and sour sauce.
      $10.00

    • Crab Rangoon

      Imitation crab meat and cream cheese wrapped with wonton skin then fried.
      $10.00

  • LATE NIGHT MENU - SOUPS

    • Chicken Tom Yum

      A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, kaffir lime leaf, and lime juice.

    • Shrimp Tom Yum

      A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, kaffir lime leaf, and lime juice.

    • Chicken Tom Kha

      Coconut soup with mushrooms, white onion, cilantro, lemongrass, kaffir lime leaf, galangal, and lime juice.

    • Shrimp Tom Kha

      Coconut soup with mushrooms, white onion, cilantro, lemongrass, kaffir lime leaf, galangal, and lime juice.

  • LATE NIGHT MENU - NOODLES

    • Pad Thai

      Stir-fried fresh thin rice noodles or glass noodles with bean sprouts, egg, green onions, and exclusive pad Thai sauce with ground peanuts on the side.

  • LATE NIGHT MENU - CURRY

    • Red Curry

      Roasted chili paste, eggplant, bamboo shoots, basil, bell pepper and coconut milk.

    • Green Curry

      Fresh chili paste with eggplant, bamboo shoots, basil, bell pepper, zucchini, and coconut milk.

    • Yellow Curry

      With coconut milk, white onion, carrot, and potatoes.

    • Massaman Curry

      Indian curry with potatoes, carrot, onion and topped with whole peanuts.

    • Panang Curry

      Rich red curry with coconut milk, bell pepper, white onion, and kaffir lime leaves.

    • Pineapple Curry

      Coconut milk in red curry, pineapple, bell pepper, and Thai basil.

    • Pumpkin Curry

      Coconut milk in red curry, pumpkin, bell pepper, and fresh Thai basil.

    • Panang Salmon

      Breaded farm Atlantic salmon topped with Panang curry, onions, bell peppers.

  • LATE NIGHT MENU - SIDE ORDERS

    • White Rice

      $3.00

    • Brown Rice

      $4.00

    • Cucumber Salad

      $5.00

    • Peanut Sauce

    • Sticky Rice

      $4.00

  • LATE NIGHT MENU - BEVERAGES

    • Thai Iced Tea

      Medium sweet tea with evaporated milk or half and half.
      $6.00

    • Thai Iced Coffee

      Medium sweet coffee with evaporated milk or half and half.
      $6.00

    • Soft Drinks

      $3.00

    • Lipton Iced Tea

      Unsweetened iced tea.
      $3.50

    • Thai Iced Green Tea

      Medium sweet Thai green tea with evaporated milk or half and half.
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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