Skehans Menu

with fries and salad

with Prawns

Grilled sirloin steak marinated Thai style with a spicy dip

The best combination of mixed seafood and homemade spicy sauce, full of Thai herb flavours

Fish, prawn, squid, mussels with spices and served with a lemon grass and chilli soup

Stir-fried king prawns with seasonal vegetables

Delicate green prawn curry in rich green curry sauce

A mild turmeric curry with prawns

A simple way to have prawns cooked in pineapple sauce

Traditional Thai red curry with prawns and kaffir lime leaf

Stir-fried thick noodle with soy sauce and mixed vegetables

Stir-fried thick noodle with prawn and squid topped with Thai gravy

Stir fried noodle to accompany your main dish

Fried sea bass topped with ginger and Chinese mushroom sauce

Spicy seabass fish salad, sweet and sour sauce, lime juice, fish sauce, red shallot, lemon grass, parsley, coriander

Salmon steak served with vegetables and red curry sauce

Stir-fried salmon with basil leaf and fresh chilli

Stir-fried mixed vegetables with cashew nuts

Bean Curd with vegetables cooked with pineapple sauce

The most popular Thai noodle dish with bean sprout and crushed peanut

Thick noodle stir fried with mixed vegetable and soy sauce

Assorted fresh vegetables stir fried with oyster sauce

Our special recipe of vermicelli and vegetable wrapped in rice pastry, served with sweet chilli sauce

Ground fish mixed with spices and red curry paste, deep fried, then served with cucumber sauce

Stuffed prawns wrapped in rice paper accompanied by sweet chilli sauce

Steamed pork and prawn dumpling served with soy sauce

A selection of seafood battered in tempura style, prawn, squid, mussels and vegetables accompanied by a sweet chilli sauce

Chicken wings stuffed with herbs, served with a sweet and sour sauce

Crispy squid with chilli and garlic

A special recipe of prawn mixed with herbs spread on toast served with a sweet chilli sauce

Mouth-watering spicy ribs accompanied by sweet chilli sauce

A crispy golden pastry cup filled with chicken, prawn and vegetable, enhanced with a hint of herbs and spices

(Incl. Prawn Crackers) A combination of Thai favourites includes Chicken Satay, Spring Rolls, Thai Fish Cakes, Paper Prawn, Dim Sum and the Golden Triangle

Cooked to perfection in a Garlic Butter Sauce

Crispy fried calamari rings with sweet chilli sauce

Vegetarian spring roll with sweet chilli sauce

Deep fried mixed vegetable in tempura butter

Hot and spicy mushroom soup with lemongrass

Chicken and in coconut milk with galingale and lemongrass

Vermicelli and chicken in clear soup garnished with spring onion

Stir fried pork and mushroom with garlic and coriander paste

Stir-Fried pork with red chilli paste, kaffir lime leaf and long beans

Stir-Fried pork with vegetable and pineapple sauce

Stir-Fried chicken and mushroom with garlic and coriander paste

Stir-Fried chicken with ginger mushroom and black bean sauce

Long-time favourite stir-fried chicken with cashew nut and pineapple

Stir- Fried chicken with vegetables in a sweet and sour pineapple sauce

A must have chicken curry, bamboo shoot and sweet basil leaf

A red curry paste with chicken, bamboo shoot and sweet basil leaf

Chicken in a rich thick curry sauce with kaffir lime leaf

A ground dried spice curry paste with chicken and potato

Succulent roasted duck and mushroom cooked in oyster sauce

Stir- Fried duck with chilli, basil leaf and various seasoning

A sophisticated curry with pineapple and sweet basil leaf

Stir Fried beef, mushroom and onion in oyster sauce

The most popular curry in Thailand with coconut milk

Slices of marinated grilled breast of duck tossed with dry mixed herbs, chilli and topped with lime juice

Slices of grilled beef flavoured with mint, coriander and tossed with lime and chilli dressing

A well-known dish from Thailand. Green papaya flavoured with palm sugar, lime juice, fish sauce and chilli dressing