Skal Pizza Menu

jalapeno ricotta, avocado, serranos, cilantro, lime, olive oil and agave, matcha salt

mixed mozzarella cheese, roasted corn, pickled onion, bbq pizza sauce, micro cilantro, and paprika

tomato sauce, vegan gouda cheese, with butternut squash and hot honey

shaved brussels sprout & cauliflower, fontina cheese, herb oil, and white sauce

ricotta with smoked salmon, tomatoes, cucumber and dill

mixed mozzarella, tomato sauce, cherry tomatoes, and oregano. Topped with micro basil, rosemary oil, lime zest and chipotle salt

red pepper hummus, tomato, ,cucumber, yellow beets, kalamata olives, garbanzo beans, arugula, pickled onion, vegan parmesan

zucchini crust, tomato sauce, mozzarella, zucchini marinated in lemon herbs, and frisée tossed in citrus dressing.

Wood fired carrots, spicy honey, yogurt dip, and arugula salad with frisbee, carrot shavings, and citrus dressing.

wood fired celery root, miso maple dressing, arugula salad with celery, spiced pumpkin seeds, and citrus dressing.

wood fired artichoke, vegan green goddess dressing, and kale salad with artichoke, pomegranate seeds, and citrus dressing.

wood fired zucchini, vegan green goddess dressing, arugula salad with zucchini ribbons, dill, and citrus dressing.

arugula, frisée, sliced pear, candied pecans, dry barberries, with balsamic and rosemary vinaigrette

Baby beets, cherry tomatoes, green olives, kalamata olives, cucumber, marinated feta, pickled onion, bell pepper, caper berry, micro basil, matcha salt with lemon grain mustard dressing

charred iceberg lettuce, cherry tomatoes, radish, dill, hibiscus salt with house ranch dressing

kale, chicory rosalba, gremolata, cherry tomatoes, candied pecans, parmesan crisps, boquerones (anchovy), with house caesar dressing

arugula, fennel, raw white button mushrooms, shaved parmesan, saffron salt with citrus dressing

mixed greens, eggplant, zucchini, sweet potatoes, beets, micro mint, sunflower seed paste, toasted sunflower seeds, chipotle salt with white maple balsamic dressing.

house made casarecce pasta, spinach, pecorino Romano, micro greens mix, with pesto and heavy cream.

parmesan, pine nuts garlic

capellini beet pasta, candied pecans, chives, beet pasta sauce.

butternut squash pasta with tomato sauce, cherry tomatoes, micro basil, and vegan parmesan

Artesian style bread, nduja sausage, tomato, cucumber, avocado, and ranch dressing. Side salad- mixed greens, arugula, cherry tomatoes, micro greens, and balsamic shallot vinaigrette

artesian style calzone, filled with mozzarella cheese, tomato sauce, pickled onions, and Serrano chilis. Side salad- mixed greens, arugula, pickled onion, kalamata olives, tossed in citrus dressing.

banana, miso caramel sauce, coconut whipped cream

poached pear, miso caramel sauce, coconut whipped cream

Vegan marshmallow strawberry pudding, coconut whipped cream, hibiscus syrup and salt, micro mint.

coffee buddino, coconut whipped cream, coffee syrup, coffee salt, micro mint.

butterfly pea flower and lavender leaves, with blueberries and lemonade

mint, cucumber, ginger, and lemonade

ginger, lemon, matcha, and mint

hibiscus, rose petals, and honey

butterfly pea flower, hibiscus, and berry jam (blackberries and raspberries muddled in sugar)

jalapeno ricotta, avocado, serranos, cilantro, lime, olive oil and agave, matcha salt

mixed mozzarella cheese, roasted corn, pickled onion, bbq pizza sauce, micro cilantro, and paprika

tomato sauce, vegan gouda cheese, with butternut squash and hot honey

shaved brussels sprout & cauliflower, fontina cheese, herb oil, and white sauce

ricotta with smoked salmon, tomatoes, cucumber and dill

mixed mozzarella, tomato sauce, cherry tomatoes, and oregano. Topped with micro basil, rosemary oil, lime zest and chipotle salt

red pepper hummus, tomato, ,cucumber, yellow beets, kalamata olives, garbanzo beans, arugula, pickled onion, vegan parmesan

zucchini crust, tomato sauce, mozzarella, zucchini marinated in lemon herbs, and frisée tossed in citrus dressing.

Wood fired carrots, spicy honey, yogurt dip, and arugula salad with frisbee, carrot shavings, and citrus dressing.

wood fired celery root, miso maple dressing, arugula salad with celery, spiced pumpkin seeds, and citrus dressing.

wood fired artichoke, vegan green goddess dressing, and kale salad with artichoke, pomegranate seeds, and citrus dressing.

wood fired zucchini, vegan green goddess dressing, arugula salad with zucchini ribbons, dill, and citrus dressing.

arugula, frisée, sliced pear, candied pecans, dry barberries, with balsamic and rosemary vinaigrette

Baby beets, cherry tomatoes, green olives, kalamata olives, cucumber, marinated feta, pickled onion, bell pepper, caper berry, micro basil, matcha salt with lemon grain mustard dressing

charred iceberg lettuce, cherry tomatoes, radish, dill, hibiscus salt with house ranch dressing

kale, chicory rosalba, gremolata, cherry tomatoes, candied pecans, parmesan crisps, boquerones (anchovy), with house caesar dressing

arugula, fennel, raw white button mushrooms, shaved parmesan, saffron salt with citrus dressing

mixed greens, eggplant, zucchini, sweet potatoes, beets, micro mint, sunflower seed paste, toasted sunflower seeds, chipotle salt with white maple balsamic dressing.

house made casarecce pasta, spinach, pecorino Romano, micro greens mix, with pesto and heavy cream.

parmesan, pine nuts garlic

capellini beet pasta, candied pecans, chives, beet pasta sauce.

butternut squash pasta with tomato sauce, cherry tomatoes, micro basil, and vegan parmesan

Vegan marshmallow strawberry pudding, coconut whipped cream, hibiscus syrup and salt, micro mint.

coffee buddino, coconut whipped cream, coffee syrup, coffee salt, micro mint.

Artesian style bread, nduja sausage, tomato, cucumber, avocado, and ranch dressing. Side salad- mixed greens, arugula, cherry tomatoes, micro greens, and balsamic shallot vinaigrette

artesian style calzone, filled with mozzarella cheese, tomato sauce, pickled onions, and Serrano chilis. Side salad- mixed greens, arugula, pickled onion, kalamata olives, tossed in citrus dressing.