SK Noodle Menu

Flamed grilled pork chop over steamed rice with lettuce, pickled carrots and our in-house green onion sauce.

Served with steamed or fried rice.

Stir-fry in our curry sauce with a hint of coconut milk.

Deep-fried battered chicken and then stir-fry with garlic and red chili in our in-house general sauce. Topped off with broccoli.

Deep-fried battered chicken and then stir-fry with minced garlic in honey garlic sauce. Topped off with broccoli.

Green bell peppers, white onions, carrot, water chestnut, red chili peppers, and stir-fry in brown sauce with red chili peppers. Topped with peanuts.

Deep-fried battered chicken and then stir-fry in sweet and tangy lemon sauce. Topped off with broccoli.

Lemongrass stir fry with green onions, white onions, and spices.

Steamed mix vegetable stir-fry in white garlic sauce.

Green onions, white onions, red chili peppers, and garlic stir-fry in flaming fire wok with Mongolian spicy sauce.

Green bell pepper and white peppers stir-fry in black bean sauce.

Deep-fried battered chicken and then stir-fry with our general in-house sauce. Topped off with roasted sesame seed and broccoli.

Served with steamed or fried rice.

Snow peas, carrot, sliced chestnuts stir-fry in a white sauce.

Green bell peppers, white onions, and pineapple chunks stir-fry in our in-house sweet & sour sauce.

Deep-fried battered calamari hand-tossed in a flaming wok with green onions, white onions, and garlic. Seasoned with over 7 different spices.

Deep-fried battered shrimp hand-tossed in a flaming wok with green onions, white onions, and garlic. Seasoned with over 7 different spices.

Shrimp stir-fry in Lobster sauce with peas & carrot, dice chestnut, and white onions. Topped off with cilantro.

Golden-fried battered shrimp in our honey sauce, topped with glazed walnuts. Served with steamed rice or your choice of side.

Deep-fried battered pork chop pieces hand-tossed in a flaming wok with green onions, white onions, and garlic. Seasoned with over 7 different spices.

Golden fried egg roll stuffed with ground pork. Served with fish chili sauce.

Flame grilled pork wrapped in rice paper with a crispy roll, lettuce, bean sprout, and vermicelli noodles. Served with fish chili sauce.

Fried to a golden crisp and stuffed with pork and shrimp. Served with sweet and sour sauce.

Golden-fried battered prawns. Served with sweet and sour sauce.

Steamed fresh chicken served over shredded cabbage, carrots, basil, celery, mint, peanuts and in house vinegar sauce.

Steamed fresh shrimp and pork served over shredded cabbage, carrots, basil, celery, mint, peanuts and in house vinegar sauce.

Diced tofu, peas, carrots, water chestnut, and wispy beaten egg in broiled chicken broth.

Diced chicken, bamboo strip, ear mushroom, sliced tofu, chili, green onions and wispy beaten egg in broiled chicken broth.

Fresh french loaf served with flame-grilled pork, carrots, cilantro, white onions, chili and mayo and in house green onion sauce.

Pan-fried dumplings stuffed with pork. Served with sauce.

Beef ball over rice noodles in our freshly made beef broth. Topped off with green, white onions and cilantro.

Sliced steamed chicken over rice noodles in our freshly made chicken broth. Topped off with fried garlic and shallot, green lettuce, green onions and cilantro.

Rare steak, well-done flank, tripe, tendon and beef ball over rice noodle in our freshly made beef broth. Topped off with green, white onions and cilantro.

Steamed wontons over egg noodles in our freshly made chicken broth. Topped off with fried garlic, shallot, green onions and cilantro.

Rare steak and beef ball over rice noodles in our freshly made beef broth. Topped off with green, white onions and cilantro.

Rare steak and well-done flank over rice noodle in our freshly made beef broth. Topped off with green, white onions, and cilantro.

Rare steak over rice noodles in our freshly made beef broth. Topped off with green, white onions and cilantro.

Steamed wontons over rice noodles in our freshly made chicken broth. Topped off with fried garlic, shallot, green onions and cilantro.

Shrimp and calamari over rice noodles in our freshly made chicken broth. Topped off with fried garlic and shallot, green lettuce, green onions and cilantro.

Fried tofu with cabbage, broccoli, water chestnut, snow pea, carrots, mushroom, bamboo over rice noodles in our freshly made chicken broth. Topped off with fried garlic, shallot, green onions and cilantro.

Steamed wontons in our freshly made chicken broth. Topped off with fried garlic, shallot, green onions and cilantro.

Fried wontons, shrimp, bbq pork and chicken with cabbage, broccoli, water chestnut, snow pea, carrots, mushroom, bamboo in our freshly made chicken broth. Topped off with fried garlic, shallot, green onions and cilantro.

Tripe and tendon over rice noodles in our freshly made beef broth. Topped off with green, white onions and cilantro.

Beef flank and carrots over rice noodles in our freshly made beef broth. Topped off with green, white onions and cilantro.

Well done flank, ham, and pork hock over large vermicelli noodle in our freshly made spicy beef broth. Topped off with green, white onions, and cilantro.

Flamed grilled shrimp over vermicelli noodles with lettuce, bean sprout, pickled carrots and our in-house green onion sauce.

Flamed grilled over vermicelli noodles with lettuce, bean sprout, pickled carrots, and our in house green onion sauce.

Tofu and green scallion stir-fried in lemongrass over vermicelli noodles with lettuce, bean sprout, pickled carrots and our in house green onion sauce.

Flamed grilled pork chop over steamed rice with lettuce, pickled carrots and our in-house green onion sauce.

Served with steamed rice or your choice of side.

Served with steamed rice or your choice of side.

Deep-fried battered shrimp and then stir-fry with garlic and red chili in our in-house general sauce. Topped off with broccoli.

Deep-fried battered calamari hand-tossed in a flaming wok with green onions, white onions, and garlic. Seasoned with over 7 different spices.

Deep-fried battered shrimp hand-tossed in a flaming wok with green onions, white onions, and garlic. Seasoned with over 7 different spices.

Shrimp stir-fry in Lobster sauce with peas & carrot, dice chestnut, and white onions. Topped off with cilantro.

Golden-fried battered shrimp in our honey sauce, topped with glazed walnuts. Served with steamed rice or your choice of side.

Deep-fried battered pork chop pieces hand-tossed in a flaming wok with green onions, white onions, and garlic. Seasoned with over 7 different spices.

Stir-fry with cabbage, broccoli, water chestnut, snow pea, carrots, mushroom, and bamboo over crispy egg noodles.

Chicken, pork, and shrimp stir-fried in our curry mild spice with small vermicelli rice noodles and bean sprouts.

Egg noodles stir fried with cabbage, carrots, green onion and white onions.

Stir-fried with ho-fun rice noodles.

Stir-fry in our curry sauce with a hint of coconut milk.

Deep-fried battered chicken and then stir-fry with garlic and red chili in our in-house general sauce. Topped off with broccoli.

Deep-fried battered chicken and then stir-fry with minced garlic in honey garlic sauce. Topped off with broccoli.

Green bell peppers, white onions, carrot, water chestnut, red chili peppers, and stir-fry in brown sauce with red chili peppers. Topped with peanuts.

Deep-fried battered chicken and then stir-fry in sweet and tangy lemon sauce. Topped off with broccoli.

Lemongrass stir fry with green onions, white onions, and spices.

Steamed tofu chunks, peas & carrot stir-fry in Szechuan sauce and topped off with green onions.

Steamed mix vegetable stir-fry in white garlic sauce.

Green onions, white onions, red chili peppers, and garlic stir-fry in flaming fire wok with Mongolian spicy sauce.

Deep-fried battered chicken and then stir-fry in our mild Orange sauce with a few red chili peppers. Topped off with broccoli.

Deep fried crispy tofu hand tossed in a flaming wok with green onions, white onions, and garlic with a dash of over 5 different spices.

Deep-fried battered chicken and then stir-fry with our general in-house sauce. Topped off with roasted sesame seed and broccoli.

Snow peas, carrot, sliced chestnuts stir-fry in a white sauce.

Green bell peppers, white onions, and pineapple chunks stir-fry in our in-house sweet & sour sauce.

Thai milk tea.

Cup.

Cup.

Flame grilled pork wrapped in rice paper with a crispy roll, lettuce, bean sprout, and vermicelli noodles. Served with fish chili sauce.

Golden fried egg roll stuffed with ground pork. Served with fish chili sauce.

Fried to a golden crisp and stuffed with pork and shrimp. Served with sweet and sour sauce.

Golden-fried battered prawns. Served with sweet and sour sauce.

Diced tofu, peas, carrots, water chestnut, and wispy beaten egg in broiled chicken broth.

Diced chicken, bamboo strip, ear mushroom, sliced tofu, chili, green onions and wispy beaten egg in broiled chicken broth.

Steamed fresh shrimp and pork served over shredded cabbage, carrots, basil, celery, mint, peanuts and in house vinegar sauce.

Steamed fresh chicken served over shredded cabbage, carrots, basil, celery, mint, peanuts and in house vinegar sauce.

Fresh french loaf served with flame-grilled pork, carrots, cilantro, white onions, chili and mayo and in house green onion sauce.

Pan-fried dumplings stuffed with pork. Served with sauce.

Rare steak over rice noodles in our freshly made beef broth. Topped off with green, white onions and cilantro.

Rare steak and well-done flank over rice noodle in our freshly made beef broth. Topped off with green, white onions, and cilantro.

Rare steak and beef ball over rice noodles in our freshly made beef broth. Topped off with green, white onions and cilantro.

Beef ball over rice noodles in our freshly made beef broth. Topped off with green, white onions and cilantro.

Sliced steamed chicken over rice noodles in our freshly made chicken broth. Topped off with fried garlic and shallot, green lettuce, green onions and cilantro.

Steamed wontons over rice noodles in our freshly made chicken broth. Topped off with fried garlic, shallot, green onions and cilantro.

Steamed wontons over egg noodles in our freshly made chicken broth. Topped off with fried garlic, shallot, green onions and cilantro.

Sliced bbq pork over egg noodle in our freshly made chicken broth. Topped off with green lettuce, green onions and cilantro.

Fried tofu with cabbage, broccoli, water chestnut, snow pea, carrots, mushroom, bamboo over rice noodles in our freshly made chicken broth. Topped off with fried garlic, shallot, green onions and cilantro.

Shrimp and calamari over rice noodles in our freshly made chicken broth. Topped off with fried garlic and shallot, green lettuce, green onions and cilantro.

Steamed wontons in our freshly made chicken broth. Topped off with fried garlic, shallot, green onions and cilantro.

Fried wontons, shrimp, bbq pork and chicken with cabbage, broccoli, water chestnut, snow pea, carrots, mushroom, bamboo in our freshly made chicken broth. Topped off with fried garlic, shallot, green onions and cilantro.

Tripe and tendon over rice noodles in our freshly made beef broth. Topped off with green, white onions and cilantro.

Beef flank and carrots over rice noodles in our freshly made beef broth. Topped off with green, white onions and cilantro.

Well done flank, ham, and pork hock over large vermicelli noodle in our freshly made spicy beef broth. Topped off with green, white onions, and cilantro.

Flamed grilled over vermicelli noodles with lettuce, bean sprout, pickled carrots, and our in house green onion sauce.

Golden fried egg rolls over vermicelli noodles with lettuce, bean sprout, pickled carrots and our in-house green onion sauce.

Tofu and green scallion stir-fried in lemongrass over vermicelli noodles with lettuce, bean sprout, pickled carrots and our in house green onion sauce.

Flamed grilled pork chop over steamed rice with lettuce, pickled carrots and our in-house green onion sauce.

Deep-fried battered calamari hand-tossed in a flaming wok with green onions, white onions, and garlic. Seasoned with over 7 different spices.

Shrimp stir-fry in Lobster sauce with peas & carrot, dice chestnut, and white onions. Topped off with cilantro.

Deep-fried battered shrimp and then stir-fry with garlic and red chili in our in-house general sauce. Topped off with broccoli.

Served with steamed rice or your choice of side.

Deep-fried battered shrimp hand-tossed in a flaming wok with green onions, white onions, and garlic. Seasoned with over 7 different spices.

Served with steamed rice or your choice of side.

Deep-fried battered pork chop pieces hand-tossed in a flaming wok with green onions, white onions, and garlic. Seasoned with over 7 different spices.

Stir-fry with green onions, peas and carrots.

Chicken, pork, and shrimp stir-fried in our curry mild spice with small vermicelli rice noodles and bean sprouts.

Egg noodles stir fried with cabbage, carrots, green onion and white onions.

Stir-fried with ho-fun rice noodles.

Snow peas, carrot, sliced chestnuts stir-fry in a white sauce.

Deep-fried battered chicken and then stir-fry in our mild Orange sauce with a few red chili peppers. Topped off with broccoli.

Deep-fried battered chicken and then stir-fry with garlic and red chili in our in-house general sauce. Topped off with broccoli.

Lemongrass stir fry with green onions, white onions, and spices.

Deep-fried battered chicken and then stir-fry in sweet and tangy lemon sauce. Topped off with broccoli.

Deep-fried battered chicken and then stir-fry with minced garlic in honey garlic sauce. Topped off with broccoli.

Broccoli and carrots stir-fry in our in-house brown soy sauce.

Green onions, white onions, red chili peppers, and garlic stir-fry in flaming fire wok with Mongolian spicy sauce.

Steamed tofu chunks, peas & carrot stir-fry in Szechuan sauce and topped off with green onions.

Deep-fried battered chicken and then stir-fry with our general in-house sauce. Topped off with roasted sesame seed and broccoli.

Steamed mix vegetable stir-fry in white garlic sauce.

Stir-fry in our curry sauce with a hint of coconut milk.

Green bell peppers, white onions, carrot, water chestnut, red chili peppers, and stir-fry in brown sauce with red chili peppers. Topped with peanuts.

Deep fried crispy tofu hand tossed in a flaming wok with green onions, white onions, and garlic with a dash of over 5 different spices.

Thai milk tea.

Cup.

Cup.